Main courses

Carnivore Steak and Eggs Gratin

December 1, 2024 By elviira 2 Comments

Are you tired of the same old steak and eggs breakfast routine? Does the sight of another sunny-side-up egg make you want to hit the snooze button on your culinary creativity? Well, buckle up, because we’re about to take your taste buds on a wild ride with a dish that’s as exciting as it is mouth-watering: Carnivore Steak and Eggs Gratin!

Imagine this: tender, juicy slices of steak, perfectly seared and nestled in a savory egg custard that’s baked to golden perfection. This isn’t just breakfast; it’s a full-on flavor fiesta that will make your mornings anything but mundane. And the best part? It’s ridiculously easy to make. Whether you’re a seasoned chef or someone who considers boiling an egg a culinary achievement, this recipe is your ticket to breakfast bliss.

Not only is this Carnivore Steak and Eggs Gratin a game-changer for your morning routine, but it’s also a powerhouse of protein and healthy fats. Plus, it’s completely dairy-free, making it perfect for even the strictest carnivore diets. Gluten-free, keto-friendly, and downright delicious, this dish checks all the boxes. So, if you’re ready to ditch the boring breakfast blues and embrace a dish that’s as fun to make as it is to eat, keep reading.
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Carnivore Wiener Schnitzel

October 20, 2024 By elviira Leave a Comment

Are you tired of the same old carnivore dinner recipes and looking to beef up your culinary game? In that case, grab your meat mallet and prepare to pound out some serious flavor with my Carnivore Wiener Schnitzel recipe! This dish is a golden ticket to carnivore’s paradise. Tender-pounded veal cutlets are lovingly coated in crushed pork rinds and fried to perfection in delicious animal fat. It’s the stuff meaty dreams are made of!

But wait, there’s more: This isn’t just any schnitzel—it’s a carnivore’s answer to the breaded classics. We’re skipping the carb and antinutrient-filled breadcrumbs and going full throttle with pork rinds for that extra crunch. Plus, this dish is keto-friendly, so you can indulge without a single carb in sight.

Whether you’re a seasoned carnivore or just dipping your toes into the meat feast, this recipe will have you saying “Auf Wiedersehen” to boring dinners. Let’s dive into this meaty masterpiece and transform your kitchen into a schnitzel heaven.
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Carnivore Egg Gratin

October 6, 2024 By elviira 2 Comments

Welcome to the carnivore’s paradise as we’re jumping into a dish that’s as scrumptious as it is boldly plant-free: say hello to Carnivore Egg Gratin, a dish so deliciously animal-based it might just make you forget vegetables even exist!

Imagine a symphony of hard-boiled eggs, crispy pork rinds, and gooey Parmesan cheese, all brought together by a drizzle of heavy cream. It’s not just a meal; it’s an event.

Not only is this easy carnivore meal mouthwateringly good, but it’s also a breeze to make. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s sure to impress even the most hardcore meat lover.

So, preheat your oven, grab your egg slicer, and get ready to create something truly unforgettable.

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Bacon and Chorizo Stuffed Beef Roulades

September 22, 2024 By elviira 2 Comments

Are you ready to take your dinner game to a whole new level of meaty madness? Hold onto your aprons, folks, because today we’re diving into the deliciously daring world of Bacon and Chorizo Stuffed Beef Roulades! Imagine tender slices of beef, cozied up with crispy bacon and spicy chorizo, all rolled into a flavor fiesta that’ll have your taste buds doing the Macarena. Yes, you heard me right—this dish will make your mouth (and belly) dance!

Ever wondered how to turn a humble steak into a culinary masterpiece that’ll make your neighbors jealous and your dog do tricks for a bite? Look no further! This recipe is the ultimate meat lover’s dream, combining the smoky seduction of bacon, the fiery flair of chorizo, and the juicy perfection of beef into one glorious roulade. And guess what? It’s easier than wrestling a greased pig at a county fair!

So, dust off your chef’s hat, and let’s get rolling! Whether you’re a kitchen ninja or someone who still burns (keto) toast, this Bacon and Chorizo Stuffed Beef Roulades recipe is your ticket to dinner-time glory. Impress your family, wow your friends, and maybe even earn a standing ovation from your mom. Plus, with its irresistible combination of flavors, it’s outrageously delicious! Ready to beef it up and roll with the best?
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Carnivore Sipatti with Smoked Pork

September 8, 2024 By elviira 2 Comments

Welcome to the wild world of culinary adventures, where today, we’re diving into the deliciously daring dish known as Carnivore Sipatti with Smoked Pork. Now, if you’re scratching your head and wondering, “What on earth is a sipatti?” you’re not alone. Sipatti might sound like a quirky, made-up word, but in reality, it’s a traditional Finnish dish that combines tender pork, milk, wheat flour, and spices like white pepper to create a thick, comforting sauce.

But hold onto your taste buds because we’re flipping the script with a carnivore twist that will have meat lovers rejoicing. In this version, we’ve ditched the milk and flour in favor of nutrient-dense bone broth, rich, smoky pork, and luxurious egg yolks that not only offer healthy fats but also help thicken the sauce to perfection. The result? A creamy, savory delight that’s pure protein-packed perfection. So, grab your apron and get ready to whip up a dish that’s as fun to say as it is to eat—sipatti, sipatti, sipatti! Let’s get cooking!
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Carnivore Lasagna

July 14, 2024 By elviira 6 Comments

Welcome, fellow carnivores, to the meaty marvel that is Carnivore Lasagna! If you’ve ever dreamed of a lasagna that ditches the carbs and doubles down on meat and cheese, then buckle up.

This recipe is about to make your culinary dreams come true. Imagine layers of juicy ground beef, rich Alfredo sauce, and egg-based lasagna sheets. You’ll question why you ever bothered with noodles.

Now, I know what you’re thinking: “Lasagna without a single plant-based ingredient? That’s madness!” But trust me, once you take a bite, you’ll understand the genius behind it. This dish is keto-friendly, gluten-free, and definitely worth the effort.

Preheat that oven, grab your skillet, and get ready. This Carnivore Lasagna is about to become your new favorite comfort food! And stay tuned for some seasoning tips at the end to make this dish truly your own.

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Carnivore Shake and Bake Chicken

May 19, 2024 By elviira Leave a Comment

Are you ready to cluck your taste buds up with a recipe that’s so finger-lickin’ good you might just start a chicken dance? Let’s get down to some serious kitchen business with a recipe that’s about to turn your meal prep into a full-blown flavor fiesta: Carnivore Shake and Bake Chicken!

Forget everything you thought you knew about Shake and Bake Chicken because we’re about to take it to a whole new level of awesome. Who needs pathetic breadcrumbs when you’ve got crushed pork rinds ready to bring the crunch? That’s right, we’re going full carnivore couture, coating our chicken in a savory suit that’s so crispy and tasty, it’s practically applause-worthy.

But wait, there’s more! This isn’t just a recipe; it’s a kitchen shakedown, not just about breading chicken; it’s about breading it with style, sass, and a little shake-shake-shake that’ll have you giggling all the way to the oven. And once that timer dings, get ready to serve up a dish so tantalizing, your dinner guests will wonder if you’ve struck a deal with the poultry gods.
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Easy Pulled Beef

May 5, 2024 By elviira 4 Comments

Get ready to unleash the most effortless Easy Pulled Beef recipe that’s about to revolutionize your kitchen game! Who says you need all day to create a melt-in-your-mouth, pull-apart beef extravaganza? Not me! I’m here to debunk those slow-cooked myths and bring you a pulled beef recipe that’s so simple and quick that you’ll have time to watch your favorite show AND take a nap before dinner.

Wave goodbye to the days of slaving over the stove and say hello to your new best friend, the chuck roast. This hunk of beefy goodness is about to get a makeover in record time. Forget those all-day affairs; we’re talking a few short hours to glory.

Armed with just a generous pinch of unrefined sea salt, a splash of butter or tallow for that sizzle, and a modest amount of water, you’re on the express train to Savorville Station. This Easy Pulled Beef recipe is so straightforward, even your dog could almost do it – if, you know, your dog could cook and wasn’t so busy chasing squirrels.

So, let’s get down to business and show you how to whip up a dish that’s so quick and delicious you’ll have everyone thinking you’re a culinary wizard. Fire up that stove and prepare to be crowned the weeknight warrior of pulled beef!

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Carnivore Quiche Lorraine

April 21, 2024 By elviira 4 Comments

Wave goodbye to the days of predictable breakfasts and say hello to the Carnivore Quiche Lorraine, where the humble egg is elevated to star status with a supporting cast of crispy bacon and a generous helping of melted sharp cheese. This is no ordinary quiche — it’s a celebration of all that is gloriously meaty and cheesy, wrapped in a custardy filling so tender and luscious, it’s the stuff of brunch legends.

As the eggs and heavy cream mingle and marry into a silky-smooth concoction, they create the classic custardy filling that Quiche Lorraine is renowned for — a filling so perfectly sumptuous, it could only be matched by the rich, historical tapestry of French cuisine.

Get ready to transform your oven into a gateway to gastronomic bliss because when this quiche hits the table, it’s more than just a meal; it’s an ode to the art of indulgence. This 5-ingredient quiche is about to take your taste buds on a joyride they won’t soon forget.
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Braised Beef Cheeks

April 14, 2024 By elviira 4 Comments

Get ready to give your taste buds a reason to throw a fiesta because we’re about to embark on a culinary journey with the unsung hero of comfort food – the humble yet heavenly Braised Beef Cheeks!

Now, hold on to your hats because beef cheeks are the Chuck Norris of the meat world; they’re tough and rugged on their own, but with a little low and slow love, they get so ludicrously tender you’ll need to remind them they’re not actually butter.

First, we’re about to tenderize these tough guys into submission with a sprinkle of salt and a sizzling sear that’s hotter than a gossip scandal in a small town.

Now, it’s time for the tag team of bay leaves and thyme to jump into the mix. They’re not just there for their good looks; they pack a punch of flavor that’ll make your beef cheeks sing a tune of aromatic excellence.

Next, we let the slow cooker work its sorcery, turning our beef cheeks into something so tender they could negotiate world peace. After hours of low-temp pampering, what emerges is nothing short of a miracle: beef cheeks so soft, your knife will feel like it’s slicing through a cloud.

This beef cheek masterpiece is so mouthwatering that your taste buds will be writing thank-you notes. And when you serve that saucy, meaty marvel, garnished with nothing but its own juices, you’ll not only have a plate of epic deliciousness but also a table of guests wondering if you traded your soul to a culinary wizard.

So, let’s get ready to rumble in the kitchen and turn these beef cheeks into the main event they were always meant to be!

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