Main courses

Carnivore Cheeseburger Pie

March 24, 2024 By elviira 4 Comments

Feast your eyes and forks on the carnivore’s dream pie – the audacious, the unapologetic, the utterly scrumptious Carnivore Cheeseburger Pie! Imagine the lovechild of a succulent cheeseburger and a homey pie, all snuggled up in a dish that’s ready to take your taste buds on a joyride through Flavortown. Ditch the facade of greens you’d only push around your plate; this recipe is all about the meat, a decadent homage to the cheeseburger in pie form.

Preheat your ovens and your appetites, because we’re about to bake a pie that’s so full of cheesy, beefy goodness, it’s practically mooing. With a simple mix of fatty ground beef, organic eggs, and a cascade of sharp cheese, this dish throws a pie party in your mouth, and everyone’s invited. Say goodbye to plant-based crusts and hello to a protein-packed powerhouse that’s as easy to make as it is to devour.

So tie on your apron, channel your inner caveman, and let’s get ready to transform your kitchen into the ultimate burger joint with a cheesy twist. Don’t forget to bring your sense of humor – and maybe a fork – because this pie doesn’t mess around. Ready, set, bake, and let’s get this pie-tastic show on the road!
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Ketovore Lemon Risotto

March 3, 2024 By elviira 4 Comments

Crack open your culinary curiosity and get ready to zest up your keto game with a dish that’s so ingeniously low-carb that it might just make traditional risotto roll over in its starchy grave. Introducing the Ketovore Lemon Risotto – the lovechild of a keto enthusiast’s carb-counting dreams and a carnivore’s meaty manifesto.

This isn’t your nonna’s risotto, folks. Oh no, we’re tossing the rice and bringing in the big guns: eggs. But not just any eggs – we’re talking about the kind that strutted around the farm like they owned the place. Six organic, free-range champions ready to be transformed into the most rebellious risotto you’ve ever spooned onto your plate.

With a half cup of freshly grated Parmesan cheese that’s been aged to perfection, a dash of unrefined sea salt, and the zesty kick of an organic lemon, this dish is about to take your taste buds on a wild ride. It’s a very low-carb, animal-based risotto that’s so far from scrambled eggs that it could run for office under a false identity.

So grab your skillet, and let’s get cracking – because this Ketovore Lemon Risotto is about to show you how we do comfort food in the keto lane, with a side of sass and a sprinkle of humor. It’s the sophisticated way to say “I’m fancy” without the carbs, and it’s ready to dance its way onto your dinner table. Let’s get zesty!

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Carnivore Deviled Eggs with Shrimp

February 18, 2024 By elviira Leave a Comment

Strap in, flavor enthusiasts, because I’m about to take a walk on the wild side with a recipe that’s sure to get your taste buds dancing the cha-cha-cha—and no, I’m not referring to the catchy Finnish entry in last year’s Eurovision Song Contest. I’m talking about the ‘Carnivore Deviled Eggs with Shrimp,’ a dish that promises to be as entertaining as it is appetizing.

Picture this: six hard-boiled eggs, standing proudly like the pillars of a culinary temple, about to be stuffed with a mixture so divine, it could be an offering to the gods of gastronomy. And let’s not forget the shrimp, those little sea-dwellers that have scuttled their way into our hearts and onto our deviled eggs. They’re not just a garnish, folks—they’re the life of the party, the cherry on top of our protein-packed sundae, so to say.

So, pop on your chef’s hat and a smile, because we’re diving fork-first into a recipe that’s devilishly delightful and shrimply irresistible. Say goodbye to your run-of-the-mill appetizers and let these little showstoppers take the spotlight at your next gathering.

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Carnivore Sushi

February 11, 2024 By elviira 6 Comments

Get ready to roll out the red carpet for the latest sensation in the sushi world that’s about to make waves in the ocean of culinary delights–Carnivore Sushi! Yes, you read that right. It’s sushi, but not as you know it. Gone are the days of wrestling with sticky and starchy rice and fumbling with seaweed; we’re stripping it back to the bare bones with a recipe that’s so simple that even your pet goldfish could make it. Just imagine: pristine pieces of sashimi-grade fish, lounging luxuriously atop a throne of… hard-boiled egg whites? Trust me, it’s no yolk!

This isn’t your average California roll; this is what happens when your keto friend gets creative in the kitchen after eating one year of carnivore. Who needs rice when you’ve got the magic of gelatin and the humble egg? So, grab your egg whites and your finest fish, and let’s get cracking (quite literally) on a sushi revolution that’s so wildly simple that it’s almost suspicious. Ready to dive into a sea of protein with a splash of comedy? Let’s roll!
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Carnivore Bacon Cheeseburger Meatballs with a Cheesy Core

January 28, 2024 By elviira 2 Comments

Last week’s Carnivore Blood Pancake recipe might have furled a few brows across the pond, so this week, let’s dial it back to something a tad more conventional—yet still unapologetically carnivore, without triggering any “Yuk!” alarms.

Feast your eyes—and soon, your taste buds—on these mouthwatering Carnivore Bacon Cheeseburger Meatballs with a Cheesy Core, a carnivore’s dream with a gooey surprise at the center that’s bound to make even the staunchest plant-eater do a double-take.

With just four scrumptiously simple and common ingredients, you can conjure up a feast fit for a king (or a hungry blogger) that’ll fuel your inner beast for hours on end. Brace yourself for a culinary experience that’s all about indulgent, meaty ecstasy with a cheesy twist!

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Carnivore Blood Pancakes

January 21, 2024 By elviira 10 Comments

Hold your horses and park that “Ewww!” at the door because I’m about to serve up a slice of truth with a side of history. Now, if the mere mention of blood in a recipe has you reaching for the barf bag, maybe it’s time to ask yourself why you’re so out of touch with good old Mother Nature.

Blood isn’t just for vampires and B-movie horror flicks, folks. It’s a time-honored superfood that’s been jazzing up the human menu for eons! Here in Finland, we are flipping savory blood pancakes like it’s no big deal because, guess what? It isn’t! These iron-packed flapjacks are as traditional as it gets. But let me tell you, the store-bought stuff is to authentic blood pancakes what a whoopee cushion is to comedy — a cheap imitation.

That’s why I’ve cooked up a blood pancake recipe that’s straight out of the ancestral cookbook, ditching those weird, modern Franken ingredients that have been wreaking havoc on our bodies and minds.

So, who’s ready to join the real nutrient revolution and eat like the apex humans we’re destined to be? Let’s raise our forks and take a bite out of history!
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Traditional Finnish Karelian Stew (Karjalanpaisti)

January 7, 2024 By elviira 4 Comments

Dive into the robust flavors of Finland with this authentic Traditional Finnish Karelian Stew, also known as Karjalanpaisti. This dish is a celebration of meat, combining beef, lamb, and pork in a harmonious mix that’s sure to delight anyone who takes pleasure in a nutrient-rich meal. Ideal for carnivores, ketovores, and omnivores alike, this recipe stands as a testament to the hearty and rustic charm of Finnish cooking.

The beauty of Karelian Stew lies in its simplicity and the profound flavors that emerge from such a straightforward preparation. It’s a dish that speaks to the soul of Finnish cuisine, where the quality of the ingredients and the love put into the cooking process shine through. The slow roasting allows each cube of meat to become exquisitely tender, yielding a stew that’s both comforting and deeply satisfying.

Perfect for a chilly evening, a family dinner, or a special occasion, this Karjalanpaisti is versatile and guaranteed to impress. Join me as I guide you through the steps to create this timeless Finnish dish that will transport your taste buds to the Nordic landscapes.

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Ultimate Easy 5-Ingredient Roast Beef

December 31, 2023 By elviira Leave a Comment

Embark on a journey to culinary excellence with my Ultimate Easy 5-Ingredient Roast Beef, a recipe that celebrates the rich, succulent flavors of one of the most cherished cuts of beef. Whether you’re hosting an intimate dinner or simply treating yourself to a luxurious meal, this dish is the epitome of simplicity meeting sophistication.

With just 5 ingredients, you’ll unlock the full potential of this magnificent roast, creating a centerpiece that’s as effortless as it is impressive. Perfect for any occasion and any time of year, this dish promises to deliver a mouthwatering experience. Join me as I delve into the art of perfecting the roast beef, where minimal ingredients bring out the maximum flavor.
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Quick Lipeäkala (Lutefisk/Lutfisk) without Lye

December 24, 2023 By elviira 4 Comments

If you’ve ever heard of a dish called lutefisk — which we Finns refer to as “lipeäkala” — you’ve probably wondered what it tastes like. And if you’ve looked up lutefisk recipes online, you might be astonished to find that they actually use lye, a super toxic substance!

No need to worry because now you can taste what authentic lutefisk is like without having to soak the fish in lye and water for days on end. Thanks to this ingenious recipe I’ve developed, you can enjoy the true flavor of lutefisk in just half an hour!

Probably, the Nordic lutefisk purists hate me for this recipe, but I couldn’t care less. Quite the opposite: I am proud to have created this innovative recipe, something the hidebound fanatics could never have managed; they just can’t think outside the box.

So, let’s step into the fascinating world of lutefisk!
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Sour Cream and Onion Meatloaf

December 10, 2023 By elviira 2 Comments

This Sour Cream and Onion Meatloaf is a delicious and keto-friendly main course option, perfect for a flavorful and satisfying meal. Made with 5 common ingredients and mixed in one bowl, this delectable dish is a mouthwatering masterpiece that combines the rich, savory flavors of ground beef, tangy sour cream, and aromatic onion powder.

Let’s dive in and discover how to create a meatloaf that’s sure to please the palates of ketovores and carbivores (!) alike.
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Main courses

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