ice cream

Instant Carnivore Frozen Yogurt

June 28, 2026 By elviira Leave a Comment

Last week I was in Corfu, living my best carnivore life and eating gloriously well — but that story is already told in last week’s post.

You might remember that the fridge was running a little too cold, and my Greek yogurt froze? And honestly, it was absolutely delicious! Thick, creamy, cold, and refreshing in the Corfu heat — I was completely sold. Right there and then, I knew I had to make a proper Carnivore Frozen Yogurt when I got home. Something a little more sophisticated than just tucking a yogurt tub in the freezer and hoping for the best.

But then I got back to Finland and real life hit me like a freight train. Dozens and dozens of orders waited for packing, and the virtual shelves of my clean keto and carnivore online store needed filling. That’s when the idea of an Instant Carnivore Frozen Yogurt started taking shape. Luckily, I already had a recipe for Instant Carnivore Cheesecake Slush / Ice Cream, so I used it as a base. Since Greek yogurt is runnier than cream cheese, I reduced the heavy cream — and that solution turned out to be perfect.

No freezing, no churning, no waiting — just pure creamy frozen yogurt bliss in under a minute.

And the timing could not be more perfect: Europe is currently absolutely baking. My son is in Vienna right now, where temperatures are pushing close to 40°C (104°F) — which is the kind of heat that makes you want to live inside a freezer. So whether you’re in Vienna, Helsinki, or anywhere in between, this one’s for you. Cold, creamy, carnivore-approved, and ready before you’ve even finished complaining about the heat.
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The Ultimate Carnivore Ice Cream

February 1, 2026 By elviira Leave a Comment

Back in May 2024, Truly Carnivore Ice Cream proved that you didn’t even need an ice cream maker to make something outrageously good. No churning, no fuss, just cream and egg yolks doing their thing. It was easy, straightforward, and far better than anyone expected from such a minimal setup.

Then, two weeks ago, in January 2026, Carnivore Blue Cheese Ice Cream entered the picture. That recipe was built on a cooked custard base, and while it worked beautifully, it really came into its own when churned. The texture was smoother, lighter, and more refined, and it made one thing painfully clear.

Churning matters.

Once I realized what churning does to a cream-and-egg-yolk custard, there was no unseeing it. So, I took the purity and simplicity of my Truly Carnivore Ice Cream, combined it with the custard technique from the blue cheese version, removed the cheese itself, and churned the result properly.

The outcome is The Ultimate Carnivore Ice Cream. Same uncompromising ingredients, dramatically better texture. If Truly Carnivore Ice Cream made waves back in 2024, this one is here to make the whole carnivore internet lose its balance.

The base recipe is strictly animal-based, without a single plant sneaking in through the back door. That said, if you’re keto rather than hardcore carnivore, don’t worry. I saved the rule-bending for the Tips for Variations section at the end.
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Carnivore Blue Cheese Ice Cream

January 18, 2026 By elviira Leave a Comment

Let’s get this out of the way immediately: yes, this is Carnivore Blue Cheese Ice Cream. And no, I haven’t lost my mind. Or maybe I have — but if I did, it was in the best possible way.

This recipe is based on my super popular Truly Carnivore Ice Cream, which apparently taught us all an important lesson: if you give carnivores heavy cream and egg yolks, we will do anything. Including things that sound completely wrong on paper and turn out disturbingly good in real life.

My fascination with blue cheese ice cream actually goes way back. I first encountered it in the 1990s, when I was living in Helsinki. There was this special Italian ice cream parlor I used to pass regularly, and one flavor always stopped me in my tracks: blue cheese ice cream. I don’t even remember if I ever tasted it back then, but I was endlessly intrigued by the idea.

Fast‑forward almost 30 years, and I finally made it myself. And tasted it. And yes, it was absolutely worth the wait. Indulgent, creamy, rich, and pure heaven. Less dessert, more luxury frozen cheese course — and far better than my imagination ever gave it credit for.

Before anyone panics, I’ve included plenty of tips for variations. And yes, some of those variations contain no blue cheese at all, for those of you who love carnivore ice cream but draw the line at frozen moldy dairy. You’re welcome.

So if you’re feeling adventurous — or just curious enough to keep reading — let’s make some carnivore ice cream that will confuse your friends and completely win you over.
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Carnivore Cheesecake Slush / Instant Ice Cream

July 27, 2025 By elviira Leave a Comment

I’ve been sharing a new recipe on my blog every single week for years, but last week I had to hit pause. Work completely swamped me—those brutal 16-hour days juggling my Finnish business don’t leave much room for anything else. When my Finnish business is thriving, but this blog keeps getting slapped with one arbitrary Google penalty after another for no apparent reason, causing traffic to drop, I have to prioritize where my energy goes. So, while my Finnish clean keto online store flourishes, this blog simply takes a backseat. But now, I’m hoping to get back on schedule with weekly Sunday posts—starting with something cool and refreshing for these hot Finnish summer days.

I almost veered off into baking territory this week, but with the heatwave still going strong, the last thing I wanted was to crank up the oven and melt away. Plus, time’s tight (still those 16-hour work days), so I needed something quick, easy, and refreshingly cool.

A little over a week ago, I launched two new stevia flavors—pineapple and lemon—under my own Finnish brand, Ellin keittiö. I originally created a simple pineapple stevia slush (just ice cubes, heavy cream, and pineapple stevia) for my private community, and it was an instant hit.

Then, earlier today, while taking a long walk in the heat, the idea struck me: why not use that slush as a base for a Carnivore Cheesecake Slush—basically instant carnivore ice cream? Keeping it strictly carnivore meant ditching the sweetener and sticking with ice, cream cheese, and heavy cream.

The first experiment? A hole-in-one with perfect texture and flavor. And between us, since I’m fine with sweeteners on my carnivore diet, I couldn’t resist adding a touch of that pineapple stevia—pure refreshment in a glass. Ready to chill out with me?
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Ketovore Lemon Ice Cream

March 30, 2025 By elviira Leave a Comment

Let’s be honest—most keto ice creams have the unfortunate tendency to transform into glacier-like blocks in your freezer, requiring either superhuman strength or strategic planning (aka leaving it on the counter for 30 minutes) just to scoop. But not today, my low-carb friends! This Ketovore Lemon Ice Cream breaks all the rules in the best possible way.

What makes this creamy dream different? One magical ingredient: allulose. Unlike other keto sweeteners that seem determined to create ice cream with the texture of concrete, allulose keeps things smooth and scoopable even after freezing. It’s science, but it’s also somewhat of a miracle.

This isn’t just any keto lemon ice cream—it’s a tangy, refreshing masterpiece that walks the perfect line between tart and sweet. Each spoonful hits your palate with such zesty enthusiasm that your taste buds will file it as “the citrus experience against which all others shall be judged.” The kind of dessert that makes your mouth water just thinking about it while keeping those carbs firmly in check.

And the best part? It’s ridiculously easy to make. Five ingredients. One bowl. Zero complicated techniques. Even if your cooking skills typically end at boiling water, you’ve got this one covered. Let’s dive into this perfect keto dessert that might just become your new obsession—it certainly became mine!
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Carnivore Popsicles

June 23, 2024 By elviira Leave a Comment

Step right up, ladies and gentlemen, and prepare to have your culinary world turned upside down! Imagine a popsicle that’s not sweet, not fruity, not even remotely colorful. Instead, picture a popsicle that’s made from the unlikeliest of ingredients — bone broth!

Yes, you heard that correctly. We’re talking about Carnivore Popsicles, the brainchild of a truly daring and innovative culinary mind. While the idea might sound as crazy as a cat riding a unicycle, there’s a method to this madness.

These popsicles are not only a refreshing treat, but also a sneaky way to pack in some extra nutrients while staying true to your carnivore diet. So, if you’re ready to embark on a journey of unexpected flavors and ingenious concoctions, fasten your seatbelts and get ready to dive into the wild and wonderful world of the ultimate summer treat: Carnivore Popsicles!
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Truly Carnivore Ice Cream (No-Churn)

May 26, 2024 By elviira 30 Comments

Get ready to unleash your inner carnivore with a spoonful of creamy, dreamy, and oh-so-fluffy indulgence that’s as stealthy as it is satisfying! If you’ve been prowling the web, hunting down a truly carnivore ice cream recipe, you’ve likely been ambushed by a jungle of posers — those sneaky recipes that boast a “carnivore” badge, only to reveal their true plant-based spots.

But fear not, fellow meat mavens! I’ve churned out a recipe that’s as genuinely carnivorous as a pack of wolves at a steakhouse: my Truly Carnivore No-Churn Ice Cream. This beast of a dessert is so devoid of flora that not even a single plant-based ingredient dares to rear its leafy head. It’s pure, unadulterated, animal-based bliss in a bowl.

Ditch the notion of needing fancy gadgets — my ice cream is as simple as it gets, and you won’t need an ice cream maker. Just two primal ingredients: the richest heavy cream and the most vibrant yolks from grass-fed organic eggs. This is the kind of treat that makes you want to beat your chest and howl at the moon with delight.

So, ready your spoons and prepare for a dessert that’s as indulgent as a bear’s honey raid. This ice cream isn’t just a sweet finale; it’s a testament to your carnivorous convictions. Let’s whip up some laughs and a batch of the fluffiest, most uproarious ice cream that’s ever graced your freezer.
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4-Ingredient Keto Pumpkin Spice Latte Ice Cream

October 15, 2023 By elviira 2 Comments

When the fall weather gets chilly, what will you do? Of course, you will make a batch of this 4-Ingredient Keto Pumpkin Spice Ice Cream! Ice cream is not just for warm weather; we Finns eat ice cream year-round even though we spend most of the time in freezing temperatures.

And, if you like it hot, add a scoop or two of this ice cream to your coffee to create an ultimately refreshing Pumpkin Spice Latte experience! So, get ready to savor the flavors of fall.
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Ketovore Salted Caramel Ice Cream

August 13, 2023 By elviira 6 Comments

If you’re looking for a delicious and indulgent dessert that won’t derail your keto or low-carb diet, look no further than this Ketovore Salted Caramel Ice Cream recipe.

With just a handful of ingredients and a little bit of time, you can whip up a batch of tasty, creamy ice cream that’s perfect for satisfying your sweet tooth without compromising your health goals.

So, grab your ice cream maker and get ready to indulge in a guilt-free treat that’s sure to please the palate of the whole family.
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No-Churn Keto Strawberry Cheesecake Ice Cream — with only 5 Ingredients

May 21, 2023 By elviira 4 Comments

Get ready to indulge in a guilt-free dessert that’s berry delicious! This No-Churn Keto Strawberry Cheesecake Ice Cream is the perfect treat for satisfying your sweet tooth cravings without the added sugar. With only 5 ingredients, it’s easy to make and even easier to enjoy. Let’s dig in!
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