Everybody loves cookie dough (even just secretly)! However, regular cookie dough is an absolute no-no on a gluten-free keto diet. But don’t despair; there are many keto cookie dough recipes out there — to bake cookies or indulge as is. Here is my carefully developed 5-ingredient take, with flavorful dark chocolate chips and rich macadamia butter that pamper your tastebuds like there’s no tomorrow!
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Candies & Chocolate
Sugar-Free Mulled Wine Gummies
3-Ingredient Keto Wiener Nougat Filled Eggshells
Despite its Austrian-oriented name, Wiener nougat is really popular in Finland. These sweet confections have been manufactured since 1904. They consist of sugar, cocoa, cocoa mass, and almonds — the latter of which are usually flakes. At Easter, we eat almond-hazelnut nougat-filled eggshells that are a real classic, too: they have been in the market since 1896! This 3-Ingredient Keto Wiener Nougat Filled Eggshells recipe combines the best part of these two sweet treats, naturally as a sugar-free keto-friendly version.
I’ll show you how to empty eggshells in a handy way, prepare the Wiener nougat mass and fill the eggs with it. These unique treats are a must-to-make for your Easter celebrations! (And if you are not in a mood for laboriously working with eggshells, I have a super quick and easy variation as well!)
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Dairy-Free Keto Mint Chocolate Truffles
Nothing beats real, fresh mint — especially when combined with ambrosial chocolate into celestial melt-in-your-mouth truffles! If you love mint chocolate, these Dairy-Free Keto Mint Chocolate Truffles will undoubtedly please your palate in the most sophisticated way. These terrific truffles make awesome fat bombs, too, which are special indulgences on the keto diet. Are you ready for your new favorite treat?
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Sugar-Free Marzipan 2.0
It’s time to update my 10-year-old Sugar-Free Marzipan recipe! This new recipe is easier to make and much more versatile. Moreover, it’s considerably better tolerated as it doesn’t contain egg white like the old recipe. This new updated version is vegan, so you can offer your keto marzipan treats to those who don’t eat eggs or dairy or who are vegan. Read on to find the recipe for the ultimate Sugar-Free Marzipan 2.0 and find the numerous ways to use it!
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5-Ingredient Dairy-Free Keto Chocolate and Hazelnut Truffles
The celestial combination of chocolate and hazelnut is known worldwide — unfortunately, the most well-known product is a spread made from deplorable ingredients (you certainly know which product I mean!). Luckily, it’s very easy to make healthier options that still taste heavenly and do good for you. This simple keto truffle recipe is dairy-free, and the taste of these mouthwatering truffles is rich and chocolaty, with a notable hint of hazelnut. They are simply to die for!
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Sugar-Free Cardamom Latte Gummies
Enjoy your warm spiced coffee in an exciting new form: as gummies! With only 5 ingredients and a few minutes (plus a couple of hours needed for setting), you can indulge in rich and creamy Sugar-Free Cardamom Latte Gummies with heavenly coffee and cardamom flavor! These tasty grab-and-go indulgences are easy to transport, and they will make fabulous holiday treats, too — not to mention a pretty gift when packed accordingly.
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4-Ingredient Keto Peanut Butter Pumpkin Spice Buttercream Frosting or Truffles
Peanut butter and pumpkin pie spice is like a match made in heaven. Add real butter and a keto-friendly sweetener of your choice, and beat into celestially fluffy frosting — or let set into divine truffles and coat with godly dark chocolate. Are you drooling yet?
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Luscious — and Super-Easy — 4-Ingredient Keto Chocolate Glaze
This luscious chocolate glaze has it all: quick and easy to make — with only 4 ingredients — rich, flavorful, and super-chocolatey! Whip up a batch of this keto chocolate glaze and top your sweet baked goods with it. Mmmmmh! I see you drooling — and that’s fine, my friend.
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Divine Chocolate and Hazelnut Treats – Recipe from my new Finnish keto book “Kevyempi Keto”
Chocolate and roasted hazelnuts is a simply divine combination. This recipe (from my new Finnish keto book) makes delicious nutty and chocolatey keto treats to enjoy yourself or share with a friend or two. For instant pleasure, gulp down the warm, melted mixture straight from the mug. For a crunchier and more melt-in-your-mouth experience, refrigerate the treats in chocolate molds and grab one or two whenever you want to make your tastebuds dance a happy dance.
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