Low-Carb, So Simple!

Snacks & Savory Treats

Garlic Parmesan Pork Rind Crisps

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Garlic Parmesan Pork Rind Crisps | Low-Carb, So Simple
Are you ready to ring in the New Year with a crunch that’s louder than the fireworks? Say hello to Garlic Parmesan Pork Rind Crisps—the ultimate snack for your festive celebrations! Whether you’re a keto warrior, a carnivore connoisseur, or just someone who loves a good, savory treat, this recipe is your ticket to flavor town.

Imagine the rich goodness of buttered pork rinds, perfectly seasoned with garlic and Parmesan, all baked to crispy perfection. It’s like a party in your mouth, and everyone’s invited!

Ready to get started? Let’s dive into this crispy, cheesy, garlicky goodness and make this New Year unforgettable!
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Party Hedgehog — Savory May Day Munch

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Party Hedgehog — Savory May Day Munch | Low-Carb, So Simple

Welcome to my culinary corner, where May Day is not just about maypoles and merriment but also about mastering the art of edible eccentricities! Today, I’m whisking you away on a flavor-filled frolic, introducing a dish that’s as quirky as it is delectable. Meet the “Party Hedgehog,” a savory centerpiece that promises to spike the interest of your taste buds and be the bristle of all jokes at your table.

Forget about the sweet cheesecake clichés that have been hogging the spotlight. My hedgehog is not only unsweetened, it’s unabashedly savory, and it’s rolling into your May Day feast with a mission to dazzle and delight. This little critter is crafted from a velvety blend of full-fat cream cheese and seasoned with a symphony of spices that’ll make your palate sing louder than a May Day choir.

So grab your salami sticks and get ready to sculpt your very own dairy delight that’s guaranteed to be the talk of the town. Whether you’re hosting a raucous rally or a tranquil tea party, this hedgehog is poised to become the life and soul of your soiree. Let’s dive into the cheesy goodness and turn your May Day into a “Yay Day”!

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Carnivore Quiche Lorraine

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Carnivore Quiche Lorraine | Low-Carb, So Simple
Wave goodbye to the days of predictable breakfasts and say hello to the Carnivore Quiche Lorraine, where the humble egg is elevated to star status with a supporting cast of crispy bacon and a generous helping of melted sharp cheese. This is no ordinary quiche — it’s a celebration of all that is gloriously meaty and cheesy, wrapped in a custardy filling so tender and luscious, it’s the stuff of brunch legends.

As the eggs and heavy cream mingle and marry into a silky-smooth concoction, they create the classic custardy filling that Quiche Lorraine is renowned for — a filling so perfectly sumptuous, it could only be matched by the rich, historical tapestry of French cuisine.

Get ready to transform your oven into a gateway to gastronomic bliss because when this quiche hits the table, it’s more than just a meal; it’s an ode to the art of indulgence. This 5-ingredient quiche is about to take your taste buds on a joyride they won’t soon forget.
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Browned Butter Bites

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Browned Butter Bites | Low-Carb, So Simple
Welcome to my kitchen lab, where I’m playing mad scientist with two of the most unlikely ingredients: unsalted grass-fed butter and gelatin powder. Today, we’re creating the ultimate snack concoction – Browned Butter Bites!

Now, I know what you’re thinking, “Browned butter? In a bite-sized snack? Tell me more!” Well, my friend, imagine the most delectable, nutty aroma wafting through your kitchen, transforming humble sticks of butter into a golden treasure that’s both rich in flavor and cheekily defying all those bland diet snacks out there.

As I stand here, saucepan in hand, I’m about to show you how a little patience and a lot of stirring can take us to the pinnacle of snack-time glory. And let’s not forget the gelatin – this powerhouse ingredient is here to bind our buttery masterpiece and add that satisfying chew, making each bite a perfect symphony of texture and taste.

Sure, you might think I’ve gone off the deep end, suggesting you fill your fridge with these buttery morsels. But trust me, once you’ve tasted these Browned Butter Bites, there’s no going back to the mundane munchies of yesteryear. So let’s get browning, mixing, and molding, because your new favorite snack is just a few steps away. And hey, if you end up wanting to stash a few in the freezer for a frosty treat, who am I to judge? Let’s do this!

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Carnivore Deviled Eggs with Shrimp

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Carnivore Deviled Eggs with Shrimp | Low-Carb, So Simple

Strap in, flavor enthusiasts, because I’m about to take a walk on the wild side with a recipe that’s sure to get your taste buds dancing the cha-cha-cha—and no, I’m not referring to the catchy Finnish entry in last year’s Eurovision Song Contest. I’m talking about the ‘Carnivore Deviled Eggs with Shrimp,’ a dish that promises to be as entertaining as it is appetizing.

Picture this: six hard-boiled eggs, standing proudly like the pillars of a culinary temple, about to be stuffed with a mixture so divine, it could be an offering to the gods of gastronomy. And let’s not forget the shrimp, those little sea-dwellers that have scuttled their way into our hearts and onto our deviled eggs. They’re not just a garnish, folks—they’re the life of the party, the cherry on top of our protein-packed sundae, so to say.

So, pop on your chef’s hat and a smile, because we’re diving fork-first into a recipe that’s devilishly delightful and shrimply irresistible. Say goodbye to your run-of-the-mill appetizers and let these little showstoppers take the spotlight at your next gathering.

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Carnivore Pigs in a Blanket

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Carnivore Pigs in a Blanket | Low-Carb, So Simple

Get ready to give your taste buds a carnivorous high-five because we’re about to turn the snack game on its head with a recipe that’s so delightful that even your vegetarian friends might start questioning their life choices. Today, we’re ditching the carbs and going full-on caveman with Carnivore Pigs in a Blanket — a dish that’s exactly what it sounds like if you’re imagining a herd of tiny, tasty hot dogs getting a cozy hug from a blanket of salt-seasoned ground chicken.

Picture this: It’s game day, and while everyone else is fumbling with chips and dip, you’re strutting in with a platter of these protein-packed powerhouses. You’ll watch as eyes widen, mouths water, and the room goes silent, save for the sound of pure carnivorous delight. So, preheat your ovens, roll up your sleeves, and let’s get wrapping! These little piggies are not going to the market — they’re going straight into the oven and then into your belly. Let’s get cooking!

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Savory Feta, Tomato, and Basil Tart

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Savory Feta, Tomato, and Basil Tart | Low-Carb, So Simple
Summer is the perfect time to enjoy fresh and flavorful dishes that are easy to make and ideal for sharing with friends and family. That’s why I’m excited to share this 5-Ingredient Savory Feta, Tomato, and Basil Tart recipe with you.

With just a handful of ingredients and a few simple steps, you can create a delicious and satisfying dish perfect for summer picnics, BBQs, or a light and refreshing meal.

I’ll guide you through the step-by-step process of making this savory tart, so you can impress your guests with your culinary skills (not that making the tart would require any skills!) and enjoy the flavors of summer in every bite.
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Scrambled Egg and Sausage Muffins

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Scrambled Egg and Sausage Muffins | Low-Carb, So Simple
Want to enjoy your eggs and sausages in a bit different — and portable — way? Then read on, as I have a solution to your egg and sausage boredom: Scrambled Egg and Sausage Muffins! These savory muffins are the perfect on-the-go breakfast, lunch, or snack.

They are packed with protein and flavor to keep you energized throughout the day. And the best part? They only require 5 simple ingredients! So, ditch your omelet and get ready to spice up your meal game with this delicious and easy recipe….

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3-Ingredient Oregano and Onion Flavored Parmesan Chips

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3-Ingredient Oregano and Onion Flavored Parmesan Chips | Low-Carb, So Simple
Long title — only 3 ingredients! Exceptionally quick and easy to make, these mouth-wateringly seasoned not-your-ordinary cheese chips are ready in a few minutes! Take your munching experience to the next level with these crispy, scrumptious, and nutritious zero-carb 3-Ingredient Oregano and Onion Flavored Parmesan Chips! What are you waiting for?
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