Low-Carb, So Simple!

snack

Browned Butter Bites

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Browned Butter Bites | Low-Carb, So Simple
Welcome to my kitchen lab, where I’m playing mad scientist with two of the most unlikely ingredients: unsalted grass-fed butter and gelatin powder. Today, we’re creating the ultimate snack concoction – Browned Butter Bites!

Now, I know what you’re thinking, “Browned butter? In a bite-sized snack? Tell me more!” Well, my friend, imagine the most delectable, nutty aroma wafting through your kitchen, transforming humble sticks of butter into a golden treasure that’s both rich in flavor and cheekily defying all those bland diet snacks out there.

As I stand here, saucepan in hand, I’m about to show you how a little patience and a lot of stirring can take us to the pinnacle of snack-time glory. And let’s not forget the gelatin – this powerhouse ingredient is here to bind our buttery masterpiece and add that satisfying chew, making each bite a perfect symphony of texture and taste.

Sure, you might think I’ve gone off the deep end, suggesting you fill your fridge with these buttery morsels. But trust me, once you’ve tasted these Browned Butter Bites, there’s no going back to the mundane munchies of yesteryear. So let’s get browning, mixing, and molding, because your new favorite snack is just a few steps away. And hey, if you end up wanting to stash a few in the freezer for a frosty treat, who am I to judge? Let’s do this!

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Carnivore Sushi

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Carnivore Sushi | Low-Carb, So Simple

Get ready to roll out the red carpet for the latest sensation in the sushi world that’s about to make waves in the ocean of culinary delights–Carnivore Sushi! Yes, you read that right. It’s sushi, but not as you know it. Gone are the days of wrestling with sticky and starchy rice and fumbling with seaweed; we’re stripping it back to the bare bones with a recipe that’s so simple that even your pet goldfish could make it. Just imagine: pristine pieces of sashimi-grade fish, lounging luxuriously atop a throne of… hard-boiled egg whites? Trust me, it’s no yolk!

This isn’t your average California roll; this is what happens when your keto friend gets creative in the kitchen after eating one year of carnivore. Who needs rice when you’ve got the magic of gelatin and the humble egg? So, grab your egg whites and your finest fish, and let’s get cracking (quite literally) on a sushi revolution that’s so wildly simple that it’s almost suspicious. Ready to dive into a sea of protein with a splash of comedy? Let’s roll!
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Carnivore Pigs in a Blanket

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Carnivore Pigs in a Blanket | Low-Carb, So Simple

Get ready to give your taste buds a carnivorous high-five because we’re about to turn the snack game on its head with a recipe that’s so delightful that even your vegetarian friends might start questioning their life choices. Today, we’re ditching the carbs and going full-on caveman with Carnivore Pigs in a Blanket — a dish that’s exactly what it sounds like if you’re imagining a herd of tiny, tasty hot dogs getting a cozy hug from a blanket of salt-seasoned ground chicken.

Picture this: It’s game day, and while everyone else is fumbling with chips and dip, you’re strutting in with a platter of these protein-packed powerhouses. You’ll watch as eyes widen, mouths water, and the room goes silent, save for the sound of pure carnivorous delight. So, preheat your ovens, roll up your sleeves, and let’s get wrapping! These little piggies are not going to the market — they’re going straight into the oven and then into your belly. Let’s get cooking!

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Keto Blackcurrant and Cream Gummies

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Keto Blackcurrant and Cream Gummies | Low-Carb, So Simple
Are you looking for a delicious and healthy snack that’s easy to make? These 5-ingredient Keto Blackcurrant and Cream Gummies are the answer to your cravings!

Made with just 5 simple ingredients, they are easy to make and provide a creamy, flavor-bursting pleasure that won’t derail your progress. In this post, I’ll walk you through the recipe and show you just how simple it is to make these delicious keto gummies.
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3-Ingredient Oregano and Onion Flavored Parmesan Chips

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3-Ingredient Oregano and Onion Flavored Parmesan Chips | Low-Carb, So Simple
Long title — only 3 ingredients! Exceptionally quick and easy to make, these mouth-wateringly seasoned not-your-ordinary cheese chips are ready in a few minutes! Take your munching experience to the next level with these crispy, scrumptious, and nutritious zero-carb 3-Ingredient Oregano and Onion Flavored Parmesan Chips! What are you waiting for?
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Parmesan-Dusted Daikon Fries

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Parmesan-Dusted Daikon Fries | Low-Carb, So Simple
There are never enough easy and delicious recipes for keto fries! This Parmesan-Dusted Daikon Fries recipe will be a wonderful addition to your repertoire of easy keto appetizers, snacks, and sides.

Packed with good-quality protein, high in nutrients, and low in carbs, this recipe is a real winner! Moreover, daikon is such a wonder veggie and so versatile in various recipes to replace starchy potatoes, rice, etc. But did you know that daikon makes excellent keto fries, too! Just try this recipe and fall in love with a new way to make tasty and nutritious fries!
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Brie with Crumbled Bacon and Cranberries

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Brie with Crumbled Bacon and Cranberries | Low-Carb, So Simple
Happy New Year! Whether you have made New Year’s resolutions and wish to get in shape with a keto diet, or if New Year’s resolutions are not (needed!) for you, this unusually mouth-watering Brie with Crumbled Bacon and Cranberries is certainly worth making. Very low in carbs and with only 4 wholesome ingredients, why not start the New Year in a delicious and healthy way anyway?
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3-Ingredient Bacon-Wrapped Cherry Tomato-Filled Boiled Eggs

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3-Ingredient Bacon-Wrapped Cherry Tomato Filled Eggs | Low-Carb, So Simple
The title tells it all. This simple yet mouthwatering dish needs only three ingredients: bacon, eggs, and cherry tomatoes. Believe it or not, that holy trinity makes your taste buds do a happy dance. If you are not convinced, just try out the recipe and experience yourself how something so simple can be so tasty.

Naturally, if simple solutions are not for you, you’ll get an ample amount of tips for variations at the end of this post. Enjoy!
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Lazy Woman’s Fathead Dough & Breadsticks from the Dough

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4-Ingredient Lazy Woman's Fathead Dough & Breadsticks | Low-Carb, So Simple
All keto people must know the super popular Fathead dough, aka mozzarella dough. It’s versatile, so unique, and very widely spread among the keto and low-carb community. People often use the dough as a pizza crust, but it also makes an awesome keto replacement for puff pastry. If you don’t know what Fathead dough is, just continue reading further. You’ll notice how this simple recipe is a real life-saver!

Well, the problem with the regular Fathead dough is that preparing it is undoubtedly a bit complicated as you have to melt the cheeses first. Usually, this is done in a microwave oven. That results in an intolerably hot mixture that can become easily lumpy. A much finger-friendlier method is to prepare the dough in a saucepan over a stovetop, but this method is also quite laborious. In addition, no matter which method you use, you have to knead the heck out of the dough so that it becomes silky smooth.

I developed an extraordinarily simple method to prepare Fathead dough. No melting, and absolutely no kneading needed — and the dough is ready in a minute! Read on to find the secrets to the simplest and easiest method to prepare Fathead dough. I bet you won’t use the laborious old-school melting and kneading techniques ever again after trying this ridiculously effortless approach!
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