Low-Carb, So Simple!

Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS

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ABC (Avocado Bacon Cajun) Meatballs

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ABC Meatballs | Low-Carb, So Simple

I admit it, I’m not a genius — but this dish sure is! Making a healthy dinner is as easy as ABC — literally. You need only 5 ingredients and a few minutes to prepare this delicious, family-friendly meal.

These meatballs check all the boxes. First of all, they’re full of taste. Rich avocado provides a creamy texture and good fats; ground beef is a great source of protein; and Cajun seasoning adds a sharp kick that complements the mellow avocado and acts as an all-around flavor enhancer. And no dish would be complete without bacon, right?!

You can use other flavorful seasonings apart from Cajun (whether they start with the letter C or not!) Take a look at my experiments with different seasonings in this post and choose your favorite ones. And there are more tips for variations at the end of the post, as always.
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2-Ingredient Peanut Butter Cookies

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2-Ingredient Peanut Butter Cookies | Low-Carb, So Simple

When I was working on my Frozen Peanut Butter Cup experiments, I noticed that the combination of peanut butter and Sukrin syrup made a really thick dough when I mixed them for a half a minute.

So I wanted to make cookies out of the dough to see if they’d look — and taste — as perfect as the dough does.

Read about my experiments below: you’ll also find a recipe for the perfect (and super-easy) gluten-free, low-carb 2-ingredient peanut butter cookies! Yes, that’s correct; it takes just two ingredients and half a minute to mix and you’ve got a perfect dough! What else can you wish for?
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5-Ingredient Green Lemon Cheesecake Ice Cream and 2-Ingredient Whiskey Syrup

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5-Ingredient Green Lemon Cheesecake Ice Cream and 2-Ingredient Whisky Syrup | Low-Carb, So Simple

I bet, after reading the headline, you know what we are celebrating. Yes, you’re right: It’s soon St. Patrick’s Day! And that means it’s time to enjoy delicious green-colored treats. And for some, it also means boozier indulgences. I certainly have you covered: The rich and creamy lemon cheesecake ice cream is naturally colored with delicate, spring-like green color (stay tuned to meet the ultimate plant-based ketogenic green color!) and topped with adults-only boozy whiskey syrup — which is ready in less than a minute. Also, the ice cream is easy to make. Just blend everything in a blender, let churn in an ice cream maker, and dig in! You can naturally serve this frozen treat year around; it makes a perfect summertime treat, too!

The best thing is, you can indulge liberally with this ice cream: it’s sugar-free, ketogenic, and super nutritious. It’s also an excellent way to add natural, healthy fats to your diet and makes a great fat bomb! What a perfect way to celebrate St. Patrick’s Day!

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Low-Carb Hazelnut Butter Cookies (Egg-Free)

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Low-Carb Hazelnut Butter Cookies

Hazelnuts are wonderfully low in carbs and they taste delicious in various dishes from savory salads to Nutella and other sweet stuff. However, their taste is somewhat powerful and that’s why they need something else to tame down that characteristic flavor. Hazelnut cookies, for example, cry for something milder tasting in addition to hazelnut flour. If you use only hazelnut flour, the cookies taste pretty strong, almost too strong, at least that’s how I find it.

Well, mainstream recipes would naturally use wheat flour in addition to hazelnut flour also for binding, but that’s an inferior option, if you ask me. After so many people ruining their health with excess amount of carbs, starch and grains, I really cannot recommend wheat flour. Luckily almond flour is a perfect option for low-carbers and people who follow ketogenic diet. Almond flour is mild in taste and it accompanies hazelnut flour extremely well. That’s why these delicious Low-Carb Hazelnut Butter Cookies contain both flours in perfect harmony — together with real butter that makes any cookie a mouth-watering delicacy!

 

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Meatloaf in a Mug — Two Variations

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Spicy Pumpkin Meatloaf in a Mug | Low-Carb, So Simple!

Before I’ll start posting crazy Halloween recipes, I want to give you quickly two extremely easy recipes for good old meatloaf in a mug. The first variation of these one-pot one-serving wonders is simple and tasty, and the second variation is really exciting! Have you ever thought pumpkin meatloaf with exotic, warm spices? Believe me, it’s a success! Pumpkin also makes the meatloaf juicy and moist. Both variations are egg-free, and the pumpkin meatloaf is also dairy-free.
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Tasty Feta Burgers (Egg-Free)

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Tasty Feta Burgers | Low-Carb, So Simple!

Here is a simple, Greek-style recipe I developed last week. In fact, I’ve had the idea of these burgers on my mind for a very long time, and now I finally wanted to try out how the burgers will turn out in practice. After some fine-tuning they tasted so good and my family was raving about them, so I thought the recipe is worth publishing. Hope you like these burgers as much as our family does!

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Celestial Cinnamon Bites (Egg-Free)

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Heavenly Cinnamon Bites | Low-Carb, So Simple!

Soon, when the fall bites, it’s time to bite back with these warmth-exuding cinnamon bites. Crunchy outside, chewy inside, cinnamon, vanilla… pure bliss!

These heavenly cookie-like tidbits contain dairy products, but if you are into dairy-free lifestyle, you might want to take a look of my Facebook page where I’m going to give a dairy-free variation of this recipe during this week.

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Frozen Blueberry Yogurt Ice Pops

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Frozen Blueberry Yogurt Ice Pops | Low-Carb, So Simple!

What a fun way to enjoy yogurt and berries! This chilly sugar-free dessert pleases both kids and adults. I eat these ice pops for breakfast too, they are so good. A perfect way to start a day, especially now during hot summer.

For vegans and for those who don’t use dairy (paleo, for example), I created a vegan version. This modification and some other ideas for variations you find from the end of the post, like usual.

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