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Ketovore Lemon Ice Cream

March 30, 2025 By elviira Leave a Comment

Ketovore Lemon Ice Cream from Above | Low-Carb, So Simple
Let’s be honest—most keto ice creams have the unfortunate tendency to transform into glacier-like blocks in your freezer, requiring either superhuman strength or strategic planning (aka leaving it on the counter for 30 minutes) just to scoop. But not today, my low-carb friends! This Ketovore Lemon Ice Cream breaks all the rules in the best possible way.

What makes this creamy dream different? One magical ingredient: allulose. Unlike other keto sweeteners that seem determined to create ice cream with the texture of concrete, allulose keeps things smooth and scoopable even after freezing. It’s science, but it’s also somewhat of a miracle.

This isn’t just any keto lemon ice cream—it’s a tangy, refreshing masterpiece that walks the perfect line between tart and sweet. Each spoonful hits your palate with such zesty enthusiasm that your taste buds will file it as “the citrus experience against which all others shall be judged.” The kind of dessert that makes your mouth water just thinking about it while keeping those carbs firmly in check.

And the best part? It’s ridiculously easy to make. Five ingredients. One bowl. Zero complicated techniques. Even if your cooking skills typically end at boiling water, you’ve got this one covered. Let’s dive into this perfect keto dessert that might just become your new obsession—it certainly became mine!
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Filed Under: Desserts, Ice Creams & Frozen Treats Tagged With: carbs under 5, egg-free, fruit, ice cream, ketovore

5-Ingredient Dairy-Free Egg-Free Keto Lemon Cookies

February 21, 2021 By elviira 14 Comments

5-Ingredient Dairy-Free Egg-Free Keto Lemon Cookies | Low-Carb, So Simple
Are you ready to sink your teeth into these soft and chewy keto cookies, feel the brisk bite and the tart tang of sunny lemon? With only 5 ingredients and 1 bowl, you can create these super-easy keto lemon cookies that are luscious, nourishing, and satisfying.
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Filed Under: Cookies, Desserts Tagged With: carbs under 5, cookie, dairy-free, egg-free, fruit, vegan

5-Ingredient Keto Avocado Fries (egg-free, dairy-free)

September 6, 2020 By elviira Leave a Comment

5-Ingredient Keto Avocado Fries | Low-Carb, So SImple
The most popular keto fruit — and the one really low in carbs — gets a tasty coating of almond flour, spices, and salt. Crispy on the outside, extraordinarily soft and tender inside, these avocado fries are a must-try for anybody who wants to enjoy healthy and exceptionally satisfying food!
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Filed Under: Accompaniments & Side Dishes, Main courses, Snacks & Savory Treats Tagged With: carbs under 5, dairy-free, egg-free, main course, snack, vegan, veggies

ABC (Avocado Bacon Cajun) Meatballs

August 26, 2018 By elviira Leave a Comment

ABC Meatballs | Low-Carb, So Simple

I admit it, I’m not a genius — but this dish sure is! Making a healthy dinner is as easy as ABC — literally. You need only 5 ingredients and a few minutes to prepare this delicious, family-friendly meal.

These meatballs check all the boxes. First of all, they’re full of taste. Rich avocado provides a creamy texture and good fats; ground beef is a great source of protein; and Cajun seasoning adds a sharp kick that complements the mellow avocado and acts as an all-around flavor enhancer. And no dish would be complete without bacon, right?!

You can use other flavorful seasonings apart from Cajun (whether they start with the letter C or not!) Take a look at my experiments with different seasonings in this post and choose your favorite ones. And there are more tips for variations at the end of the post, as always.
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Filed Under: Beef Tagged With: bacon, carbs under 5, egg-free, main course

2-Ingredient Peanut Butter Cookies

August 7, 2017 By elviira 23 Comments

2-Ingredient Peanut Butter Cookies | Low-Carb, So Simple

When I was working on my Frozen Peanut Butter Cup experiments, I noticed that the combination of peanut butter and Sukrin syrup made a really thick dough when I mixed them for a half a minute.

So I wanted to make cookies out of the dough to see if they’d look — and taste — as perfect as the dough does.

Read about my experiments below: you’ll also find a recipe for the perfect (and super-easy) gluten-free, low-carb 2-ingredient peanut butter cookies! Yes, that’s correct; it takes just two ingredients and half a minute to mix and you’ve got a perfect dough! What else can you wish for?
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Filed Under: Cookies, Desserts Tagged With: carbs under 5, cookie, dessert, egg-free, peanut butter, vegan

5-Ingredient Green Lemon Cheesecake Ice Cream and 2-Ingredient Whiskey Syrup

March 15, 2017 By elviira 6 Comments

5-Ingredient Green Lemon Cheesecake Ice Cream and 2-Ingredient Whisky Syrup | Low-Carb, So Simple

I bet, after reading the headline, you know what we are celebrating. Yes, you’re right: It’s soon St. Patrick’s Day! And that means it’s time to enjoy delicious green-colored treats. And for some, it also means boozier indulgences. I certainly have you covered: The rich and creamy lemon cheesecake ice cream is naturally colored with delicate, spring-like green color (stay tuned to meet the ultimate plant-based ketogenic green color!) and topped with adults-only boozy whiskey syrup — which is ready in less than a minute. Also, the ice cream is easy to make. Just blend everything in a blender, let churn in an ice cream maker, and dig in! You can naturally serve this frozen treat year around; it makes a perfect summertime treat, too!

The best thing is, you can indulge liberally with this ice cream: it’s sugar-free, ketogenic, and super nutritious. It’s also an excellent way to add natural, healthy fats to your diet and makes a great fat bomb! What a perfect way to celebrate St. Patrick’s Day!

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Filed Under: Ice Creams & Frozen Treats Tagged With: carbs under 5, cheesecake, dessert, egg-free, ice cream

Low-Carb Hazelnut Butter Cookies (Egg-Free)

January 22, 2016 By elviira 14 Comments

Low-Carb Hazelnut Butter Cookies

Hazelnuts are wonderfully low in carbs and they taste delicious in various dishes from savory salads to Nutella and other sweet stuff. However, their taste is somewhat powerful and that’s why they need something else to tame down that characteristic flavor. Hazelnut cookies, for example, cry for something milder tasting in addition to hazelnut flour. If you use only hazelnut flour, the cookies taste pretty strong, almost too strong, at least that’s how I find it.

Well, mainstream recipes would naturally use wheat flour in addition to hazelnut flour also for binding, but that’s an inferior option, if you ask me. After so many people ruining their health with excess amount of carbs, starch and grains, I really cannot recommend wheat flour. Luckily almond flour is a perfect option for low-carbers and people who follow ketogenic diet. Almond flour is mild in taste and it accompanies hazelnut flour extremely well. That’s why these delicious Low-Carb Hazelnut Butter Cookies contain both flours in perfect harmony — together with real butter that makes any cookie a mouth-watering delicacy!

 

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Filed Under: Cookies, Desserts Tagged With: carbs under 5, cookie, egg-free, fat bomb

Meatloaf in a Mug — Two Variations

September 26, 2014 By elviira 14 Comments

Spicy Pumpkin Meatloaf in a Mug | Low-Carb, So Simple!

Before I’ll start posting crazy Halloween recipes, I want to give you quickly two extremely easy recipes for good old meatloaf in a mug. The first variation of these one-pot one-serving wonders is simple and tasty, and the second variation is really exciting! Have you ever thought pumpkin meatloaf with exotic, warm spices? Believe me, it’s a success! Pumpkin also makes the meatloaf juicy and moist. Both variations are egg-free, and the pumpkin meatloaf is also dairy-free.
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Filed Under: Beef, Main courses Tagged With: carbs under 5, dairy-free, egg-free, main course, pumpkin

Super Easy Chocolate Cookies (Egg-Free)

March 31, 2014 By elviira 14 Comments

Super Easy Chocolate Cookies | Low-Carb, So Simple!

I came up with this one-bowl wonder when writing my book. I needed something quick and simple to satisfy my family’s sweet tooth. These basic chocolate cookies kill any chocolate and sweet cravings and they are also easy to tweak.
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Filed Under: Cookies Tagged With: almond flour, carbs under 5, chocolate, cookie, dessert, egg-free

Tasty Feta Burgers (Egg-Free)

January 9, 2014 By elviira 15 Comments

Tasty Feta Burgers | Low-Carb, So Simple!

Here is a simple, Greek-style recipe I developed last week. In fact, I’ve had the idea of these burgers on my mind for a very long time, and now I finally wanted to try out how the burgers will turn out in practice. After some fine-tuning they tasted so good and my family was raving about them, so I thought the recipe is worth publishing. Hope you like these burgers as much as our family does!

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Filed Under: Beef, Main courses Tagged With: beef, carbs under 5, egg-free, main course

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Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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