Bacon-wrapped asparagus is nothing new — but when you glaze those succulent, pork-covered shoots with sweet, sugar-free maple “syrup” and sprinkle them with crushed pecans, the dish enters a totally different realm. This splendid springtime treat is sure to charm the whole family, and it makes a stunning side dish for dinner parties, too!
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Spicy Stir-Fried Cauli Rice with Bacon and Avocado
A low-carber’s all-time favorites combine in this spicy, satisfying and quick-to-make keto dish: it includes bacon, egg, cauliflower, and avocado, all bound together with a splash of piquant hot sauce. This scrumptious recipe creates fireworks of flavors and different textures, from soft and creamy to crispy and crunchy, yet it’s so simple and easy to make!
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Cauliflower and Bacon Soup
It’s time to beat the winter chill, big-time! Three major low-carb staples — cauliflower, bacon, and cream cheese — combine in this simple, hearty soup. It’s sure to having you smiling all day long.
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Sugar-Free Maple Bacon Buttercream Frosting
The bacon-maple craze has pretty much taken over the world. But this crazy-good recipe really takes the much-loved bacon-maple combo to the next level! Combining salty, crunchy bacon with buttery, sweet frosting, you’re guaranteed to fall in love with it–and you’re going to want to slather it on just about everything.
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Bacon-Wrapped Butternut Squash or Pumpkin
This ingenious 3-ingredient recipe makes the best cool-weather snack or appetizer: it matches the supremely good combination of bacon and pumpkin with a carefully-tested seasoning. Read on to find out more!
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ABC (Avocado Bacon Cajun) Meatballs
I admit it, I’m not a genius — but this dish sure is! Making a healthy dinner is as easy as ABC — literally. You need only 5 ingredients and a few minutes to prepare this delicious, family-friendly meal.
These meatballs check all the boxes. First of all, they’re full of taste. Rich avocado provides a creamy texture and good fats; ground beef is a great source of protein; and Cajun seasoning adds a sharp kick that complements the mellow avocado and acts as an all-around flavor enhancer. And no dish would be complete without bacon, right?!
You can use other flavorful seasonings apart from Cajun (whether they start with the letter C or not!) Take a look at my experiments with different seasonings in this post and choose your favorite ones. And there are more tips for variations at the end of the post, as always.
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Roasted Cabbage with Bacon and Blue Cheese
Finally! Remember how in my previous post I was ranting about my failed cabbage experiments and how everything I tried ended up tasting bland? And how I promised to post a cabbage recipe once I developed a perfect one? Well, my dear reader, I’m happy to tell you I managed to develop a super-tasty (and simple!) recipe for Roasted Cabbage with Bacon and Blue Cheese. Doesn’t it sound incredible already? Just wait until you actually taste it; it’s going to blow your mind.
Read more about my experiments below and get some tips on how to prepare this easy dish. And if you’re not a fan of blue cheese, don’t worry: there are some bluecheeseless variations at the end of this post!
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Garlic Parmesan Roasted Cauliflower with Bacon
This recipe is guaranteed to leave you scratching your head: How can something THIS simple taste THAT good? Well, believe it, because it’s true. This Garlic Parmesan Roasted Cauliflower is about to knock your socks off!
Just don’t forget to check the tips for variations at the end of this post: There are tons of different ways to make this addictive dish.
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Cheesy Stuffed Butternut Squash with Bacon and Caramelized Red Onion
Super-tasty and low in carbs, this delicious side dish is perfect not only for Thanksgiving, but also for the fall and winter seasons in general. And it’s not just a side dish; you can serve it as a light main course with fresh green salad and low-carb bread, too.
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Easy Bacon and Cheese Stuffed Rolled Chicken
Shamelessly easy and adored by kids and adults alike, this simple yet satisfying zero-carb recipe is sure to become your favorite dinner! And you can vary (and season) it to your heart’s content, so feel free to get creative with it. Which version are you going to make next?
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