Low-Carb, So Simple!

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Stuffed Round Zucchini

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Stuffed Round Zucchini | Low-Carb, So Simple

Round zucchini are like made for delicious and hearty stuffings. With a little imagination, you can create various delicious meals with these unique veggies. If you ever find round zucchini, this dish a must-try — and if you don’t find, you can use regular zucchini for preparing this fantastic keto meal.

This Stuffed Round Zucchini is a stuffing dish, that is, it’s really hearty with all that bacon, ground beef, and cream cheese. I’ll give tips on how to prepare a lighter version at the end of the post. You’ll also find a dairy-free version and tips on how to use the leftover zucchini flesh that you’ll get when hollowing out the zucchini.
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Sausage-Stuffed Bacon-Wrapped Mini Peppers

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Sausage-Stuffed Bacon-Wrapped Mini Peppers | Low-Carb, So Simple
Anything wrapped in bacon tastes great, right? And when you want to take it even to the next level, why not whip up a batch of these Sausage-Stuffed Bacon-Wrapped Mini Peppers as the ultimate pleasure of your palate? And the best part is that you need only 4 ingredients to prepare these super-succulent and wonderfully tasty morsels!
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3-Ingredient Bacon-Wrapped Halloumi Cheese with Fresh Oregano

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Bacon-Wrapped Halloumi with Fresh Oregano | Low-Carb, So Simple
This recipe is a fabulous example of how really simple ingredients can make a superb dish. With only three ingredients—good old bacon, salty halloumi, and fresh, flavorful oregano—you can make succulent, bite-sized keto treats that are perfect for snacks, appetizers, or for passing around at parties. This bacon-wrapped halloumi is awesome for grilling, too.
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Maple-Glazed Bacon-Wrapped Asparagus

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Maple-Glazed Bacon-Wrapped Asparagus | Low-Carb, So Simple
Bacon-wrapped asparagus is nothing new — but when you glaze those succulent, pork-covered shoots with sweet, sugar-free maple “syrup” and sprinkle them with crushed pecans, the dish enters a totally different realm. This splendid springtime treat is sure to charm the whole family, and it makes a stunning side dish for dinner parties, too!
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Spicy Stir-Fried Cauli Rice with Bacon and Avocado

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Spicy Stir-Fried Cauli Rice with Bacon and Avocado | Low-Carb, So Simple
A low-carber’s all-time favorites combine in this spicy, satisfying and quick-to-make keto dish: it includes bacon, egg, cauliflower, and avocado, all bound together with a splash of piquant hot sauce. This scrumptious recipe creates fireworks of flavors and different textures, from soft and creamy to crispy and crunchy, yet it’s so simple and easy to make!
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Sugar-Free Maple Bacon Buttercream Frosting

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Sugar-Free Maple Bacon Buttercream Frosting | Low-Carb, So Simple
The bacon-maple craze has pretty much taken over the world. But this crazy-good recipe really takes the much-loved bacon-maple combo to the next level! Combining salty, crunchy bacon with buttery, sweet frosting, you’re guaranteed to fall in love with it–and you’re going to want to slather it on just about everything.
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ABC (Avocado Bacon Cajun) Meatballs

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ABC Meatballs | Low-Carb, So Simple

I admit it, I’m not a genius — but this dish sure is! Making a healthy dinner is as easy as ABC — literally. You need only 5 ingredients and a few minutes to prepare this delicious, family-friendly meal.

These meatballs check all the boxes. First of all, they’re full of taste. Rich avocado provides a creamy texture and good fats; ground beef is a great source of protein; and Cajun seasoning adds a sharp kick that complements the mellow avocado and acts as an all-around flavor enhancer. And no dish would be complete without bacon, right?!

You can use other flavorful seasonings apart from Cajun (whether they start with the letter C or not!) Take a look at my experiments with different seasonings in this post and choose your favorite ones. And there are more tips for variations at the end of the post, as always.
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Roasted Cabbage with Bacon and Blue Cheese

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Roasted Cabbage with Bacon and Blue Cheese | Low-Carb, So Simple
Finally! Remember how in my previous post I was ranting about my failed cabbage experiments and how everything I tried ended up tasting bland? And how I promised to post a cabbage recipe once I developed a perfect one? Well, my dear reader, I’m happy to tell you I managed to develop a super-tasty (and simple!) recipe for Roasted Cabbage with Bacon and Blue Cheese. Doesn’t it sound incredible already? Just wait until you actually taste it; it’s going to blow your mind.

Read more about my experiments below and get some tips on how to prepare this easy dish. And if you’re not a fan of blue cheese, don’t worry: there are some bluecheeseless variations at the end of this post!
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