carbs under 5

Bacon-Wrapped Pork Rinds

June 22, 2025 By elviira Leave a Comment

Remember my pork-on-pork-on-pork recipe with a little beef from last week? Well, I found myself with some leftover pork rinds and bacon strips after making that multi-layered meaty masterpiece, and inspiration struck.

Instead of storing these precious ingredients for later and as my oven was still hot, I wondered: what would happen if I simply wrapped those pork rinds with bacon slices and baked them? Nothing fancy, just pure carnivore experimentation.

The result? Absolute magic. These two-ingredient wonders turned out incredibly crispy and perfectly salty—a heavenly snack that pairs beautifully with cold drinks or works brilliantly as an appetizer when friends drop by.

Sometimes, the simplest ideas lead to the most delicious outcomes. This ridiculously easy spin-off from my more complex recipe proves that carnivore cooking doesn’t need to be complicated to be mind-blowingly good.

It’s pork-on-pork perfection that takes just minutes to prepare and seconds to devour. Let’s dive into this gloriously simple carnivore creation!
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Pork on Pork on Pork—and a Little Bit of Beef

June 15, 2025 By elviira 2 Comments

Ever had one of those days when you just stare into your fridge, thinking, “You know what? There’s simply not enough pork in my life right now.” No? Just me? Well, prepare to remedy that situation with what I can only describe as a meat lover’s fever dream.

This little gem of a recipe literally popped into my head yesterday morning as I was waking up. I wasn’t even planning to post anything this week—I’ve been up to my eyeballs in tallow-rendering and jerky-making, not to mention creating content for my Finnish followers. It’s been chaos!

And let’s be honest, with Google repeatedly slashing my blog traffic, sometimes I wonder why I bother. Can you believe I had more traffic back in 2012 when I first started than I do now? Ridiculous. Google seems to have it out for keto and carnivore blogs—probably because these diets actually work for healing all sorts of health issues. Heaven forbid Big Pharma and Big Food lose a penny to people getting healthier through diet!

But this recipe idea was too good not to share. So here I am, Google algorithms be damned, bringing you what might be the meatiest meatballs ever conceived. You’re welcome.
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Easy Cheesy Bacon-Wrapped Pounder Meatloaf

June 8, 2025 By elviira 2 Comments

I’m not going to pretend this is some sophisticated culinary achievement (it’s literally meat wrapped in more meat). But what this meatloaf lacks in complexity, it makes up for in pure, shameless carnivore satisfaction.

Here’s the ingenious secret: this recipe doesn’t need any kneading, and you actually don’t need any bowls. Just use a whole brick of store-bought ground beef, cover it with cheese, and wrap in bacon. The meat stays incredibly juicy because it’s not kneaded tight, and the bacon blanket keeps much of the juices inside, preventing the meat from drying out in the oven. It’s culinary laziness elevated to an art form.

This week, I found myself craving something ridiculously satisfying yet effortless—the kind of meal that requires minimal effort but delivers maximum pleasure. Enter this 4-ingredient carnivore meatloaf that’s essentially just a glorious stack of beef, cheese, and bacon.

So I walked to the nearest store and bought exactly what meatloaf should contain: ground beef, bacon, and cheese. I already had salt at home because I’m not completely uncivilized, despite what my plant-based friends might tell you.

This meatloaf doesn’t just feed you; it makes a statement. It says, “I understand that nature designed me to eat meat, and I’ve accepted my place in the food chain.” It’s the edible equivalent of a middle finger to complicated recipes and nutritional guidelines.

The best part? It takes less prep time than ordering takeout. Just slap it together, shove it in the oven, and prepare for a meal that makes you question why you ever bothered with those veggie-stuffed versions in the first place.

Now, let’s get to the business of making meat taste like better meat, shall we?

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Creamy Beef Heart Stew

June 1, 2025 By elviira 4 Comments

So here’s the deal—we’re cooking a beef heart today. Yes, the actual heart. Don’t click away just yet because this might be the most delicious thing you’ll make all month.

This recipe is actually a stripped-down version of one I published years ago in one of my Finnish keto cookbooks. Since embracing the carnivore lifestyle, I’ve simplified it to its purest form—meat, cream, salt. That’s it.

My son, who’s always been an enthusiastic meat-eater, loved the original keto version when he was little. When I served him this carnivore edition, he gave it two enthusiastic thumbs up between bites. Nothing makes me happier than watching him enjoy real, nutrient-dense food.

As for me? I’m completely hooked on this dish. It’s incredibly rich and satisfying, with a depth of flavor you wouldn’t expect from just three ingredients. The heart becomes tender after slow cooking, and when combined with reduced cream, it creates a downright luxurious sauce.

Stick around after the recipe for some optional seasoning suggestions and variations, plus the original recipe from my Finnish cookbook if you’re curious about the keto version.

Enough chit-chat—I’m pouring my heart out into this recipe, and it’s about time you took it!
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The Ultimate Guide to Cooking Tongue

May 25, 2025 By elviira 2 Comments

There’s something wonderfully ironic about cooking an animal’s tongue—a cut that’s simultaneously a conversation starter and stopper at the dinner table. Yet beneath its unusual appearance lies one of the most tender, flavorful, and economical cuts of meat you’ll ever taste. Today, I’m sharing everything you need to know about preparing this underappreciated delicacy.
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Keto Basque Cheesecake

May 18, 2025 By elviira 2 Comments

Ever witnessed a dessert that looks like a beautiful mistake but tastes like pure heaven? Meet the Keto Basque Cheesecake—the rebellious sibling in the cheesecake family that breaks all the rules yet somehow steals the show.

While traditional cheesecakes demand water baths, gentle cooling, and prayers to the dessert gods to avoid cracks, this caramelized wonder laughs in the face of precision. It’s the dessert equivalent of bedhead that somehow looks better than a salon blowout.

I’ve shared countless keto and carnivore cheesecake recipes over the years, but this Basque beauty stands in a league of its own. Unlike its perfectly manicured cousins, this cheesecake flaunts its imperfections with a confidence we should all aspire to. That deliberately dark, almost burnt exterior isn’t a cooking catastrophe; it’s the signature characteristic that gives this dessert its complex, toasty flavor notes while keeping the inside impossibly creamy.

This indulgent treat delivers all the luxurious richness you crave without the sugar crash afterward. Trust me, this is the cheesecake that’ll have your friends suspiciously eyeing your plate and wondering why they’re torturing their blood vessels with conventional sugar-filled alternatives.

So grab your springform pan and prepare for dessert glory with minimal effort. This ridiculously easy recipe might just become your new dinner party secret weapon. Move over, traditional cheesecake—there’s a new, hotter dessert in town.
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Carnivore Flatbread Hearts with Lox Roses and Cream Cheese

May 11, 2025 By elviira Leave a Comment

Happy Mother’s Day, fellow food enthusiasts! We can all celebrate Mother’s Day because we all have—or have had—a mother. Even if yours occasionally used your full name when you were in trouble or insisted that “hunger is the best sauce” while serving something questionable for dinner.

These adorable heart-shaped appetizers are a perfect—and ridiculously easy—way to show your mother (or any important woman in your life) your appreciation without setting off the smoke detector or requiring an emergency pizza order. Because nothing says “thanks for putting up with me for decades” quite like food shaped like a vital organ, am I right? And let’s be honest, these are also perfect for Valentine’s Day when you want to impress someone special without spending three hours in the kitchen or making a reservation six months in advance.

Made with a carnivore flatbread of your choice, cream cheese spread thicker than the excuses you gave for missing curfew, and surprisingly easy-to-make roses from lox (or cold-smoked salmon), these little beauties take approximately the same amount of time as your mom spent listening to you explain why you weren’t technically lying when you said “everyone was doing it.” They’re ready in a minute and suitable for serving at any time of day, any party, or special occasion. Or just make them for yourself while binge-watching shows your mother would probably disapprove of. Self-care is important too!

Let’s dive into these fancy-looking but actually-so-simple-you-could-make-them-half-asleep treats that will have everyone thinking you suddenly developed culinary skills overnight.
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Carnivore Flammkuchen

May 4, 2025 By elviira 6 Comments

Who says carnivore dieters can’t enjoy delicious flatbreads? This Carnivore Flammkuchen is about to become your new favorite—a crispy, savory pizza-style delight perfect for breakfast, lunch, dinner, or that ambitious midnight snack.

Traditional Flammkuchen has its roots in European cuisine, and my carnivore version brings its own unique charm with a satisfying crust and zero plant ingredients. The beauty of this recipe lies in its simplicity—just a handful of animal-based ingredients transformed into a mouthwatering meal that hits all the right spots.

What makes this carnivore-friendly Flammkuchen special is how quickly it comes together while delivering maximum flavor. The egg-based crust with crushed pork rinds creates the perfect canvas for creamy toppings and crispy bacon crumbles. It’s a nutrient-dense dish that keeps you satisfied and energized throughout your day.

So fire up that oven and get ready to experience a savory treat so good, you might just start planning your day around it!
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Carnivore Breakfast Bowl

April 27, 2025 By elviira 4 Comments

Good morning, meat enthusiasts! While the rest of the world fumbles with their grain-filled nonsense, you know better: say hello to the Carnivore Breakfast Bowl—the morning meal that doesn’t mess around with detrimental plant matter. This beefy bowl of goodness is so simple to make, you could practically assemble it while still half-asleep (though I recommend full consciousness when handling hot bacon grease).

What makes this carnivore breakfast absolutely irresistible isn’t just its simplicity—4 ingredients and 5 steps, folks—but its versatility. Despite the name, this meaty masterpiece doesn’t check its watch; it’s equally delicious at 7 AM or 7 PM (or at 2 AM for you night owls out there). Who made the rule that bacon, beef, and eggs can only be consumed before noon anyway? Not us carnivores, that’s for sure!

Let’s dive into this gloriously simple, satisfyingly hearty meal that’ll keep you fueled and focused for hours. No carb crash, no midday slump—just pure, primal satisfaction that beats any shady protein shake on the market.
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Greek-Inspired Carnivore Pita Bread

April 20, 2025 By elviira 2 Comments

Ever found yourself staring longingly at a gyro while on your carnivore diet, wishing you could enjoy that pillowy pita bread without betraying your fiber-free lifestyle?

Well, put down that fork and stop eating your meat naked (food-wise, that is). I’ve discovered the holy grail of carnivore-friendly bread alternatives that might just make Zeus himself nod in approval. This Greek-inspired carnivore pita bread uses just THREE simple ingredients—eggs, pork rinds, and butter—to create a surprisingly authentic zero-fiber substitute that won’t leave your digestive system filing complaints.

No flour, no plant matter, no problem! Whether you’re dodging fiber like it’s your ex at the grocery store or just looking to expand your carnivore recipe repertoire, this ridiculously easy pita bread is about to become your new Mediterranean love affair. Let’s get cracking (eggs, of course)!
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