Remember my pork-on-pork-on-pork recipe with a little beef from last week? Well, I found myself with some leftover pork rinds and bacon strips after making that multi-layered meaty masterpiece, and inspiration struck.
Instead of storing these precious ingredients for later and as my oven was still hot, I wondered: what would happen if I simply wrapped those pork rinds with bacon slices and baked them? Nothing fancy, just pure carnivore experimentation.
The result? Absolute magic. These two-ingredient wonders turned out incredibly crispy and perfectly salty—a heavenly snack that pairs beautifully with cold drinks or works brilliantly as an appetizer when friends drop by.
Sometimes, the simplest ideas lead to the most delicious outcomes. This ridiculously easy spin-off from my more complex recipe proves that carnivore cooking doesn’t need to be complicated to be mind-blowingly good.
It’s pork-on-pork perfection that takes just minutes to prepare and seconds to devour. Let’s dive into this gloriously simple carnivore creation!
…