Mmmmh… bacon! Salt is a staple in keto and carnivore kitchens, but Smoky Bacon Salt adds a whole new bacony dimension to your culinary creations. Made from bacon, liquid smoke, and unrefined sea salt, this seasoning offers a deliciously indulgent twist on your ordinary salt.
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Seasonings
Authentic Finnish Mulled Wine (Glögi) Spice Mix
Are you ready for a mug of warming and enchantingly fragrant, piping-hot mulled wine — Finnish style? If you want something special for these holidays, make a batch or more of this Authentic Finnish Mulled Wine Spice and whip up a Nordic version of mulled wine that we Finns call “glögi.”
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The Ultimate Homemade Pumpkin Pie Spice
Tired of buying commercial Pumpkin Pie Spice blends with inferior ingredients and with questionable quality? Want to make your own palate-pleasing blend which makes a perfect gift for your cooking-oriented friends, too? Look no further, this Ultimate Homemade Pumpkin Pie Spice is the unrivaled ingredient in your autumnal cooking and baking. From pumpkin pies to lattes, it lends a wonderful warm and spicy note that welcomes the fall season in the most delicious way. Read on to find out my extensive tests and how I came up with this particular blend!
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Home-Made Ranch Seasoning & Dressing
Soybean and canola oil, phosphoric acid, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta. Is this what makes an authentic ranch dressing? Nope, not likely, if you ask from me. However, if you ask from the food industry, the answer is unfortunately yes. The ingredients above belong to one of the most popular ranch dressings.
I simply don’t see any reason in this world why anybody should torture herself with that kind of mock food which contains food additives and other suspicious stuff. That’s true especially when it’s so ridiculously simple to make perfectly healthy ranch seasoning mix and dressing very quickly and easily.
There are recipes for home-made ranch seasoning mixes, but most of those use powdered buttermilk. I try to avoid powdered milk and buttermilk, because they tend to contain oxidized cholesterol. I’m not afraid of cholesterol as such, but oxidized cholesterol is completely other thing. As you might know, the “bad” LDL cholesterol in your blood consists of bigger and smaller particles. The bigger particles are in fact good ones, but the small particles are harmful, if they get oxidized. The consequences are all kinds of symptoms and diseases, for example type 2 diabetes. That’s why I prefer my milk and buttermilk fresh, not powdered.
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