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icing

3-Ingredient Keto Pumpkin Spice Caramel Sauce, Dip, Frosting, or Fudge Balls

September 27, 2020 By elviira Leave a Comment

3-Ingredient Keto Pumpkin Pie Spice Caramel Sauce Frosting Dip Fudge | Low-Carb, So Simple
If you love warm and spicy flavors, rich and creamy mouthfeel, plus easy few-ingredient one-dish recipes, this treat is for you. With only 3 ingredients, you can create either creamy caramel sauce — that you can also use as dip or frosting — or dreamy fudge balls. The choice is yours!
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Filed Under: Candies & Chocolate, Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, dip, frosting, icing, sauce

The Ultimate Keto Chocolate Buttercream Frosting + 5 Secrets to the Best Result

November 3, 2019 By elviira Leave a Comment

The Ultimate Keto Chocolate Buttercream Frosting | Low-Carb, So Simple
If you have been dreaming of the ultimate keto chocolate frosting that is rich, decadently chocolaty and airy all at the same time, your dream has now come true. I was dreaming of this frosting for long — and finally took the time and effort to develop the supreme recipe that I used on the cupcakes I made for my birthday last Friday. (Yep, that’s why I hold the muffin with a candle in the photo!)
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Filed Under: Desserts, How To, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, chocolate, dessert, fat bomb, frosting, icing

2-Ingredient Dark Chocolate Drip

June 2, 2019 By elviira Leave a Comment

2-Ingredient Dark Chocolate Drip | Low-Carb, So Simple
This easy-to-prepare, super-shiny and terribly trendy chocolate drip makes your keto cakes look stunning! Read on to find out how to create the perfect keto-friendly chocolate drip.
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Filed Under: Candies & Chocolate, Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, icing

Sugar-Free Maple Bacon Buttercream Frosting

December 9, 2018 By elviira 2 Comments

Sugar-Free Maple Bacon Buttercream Frosting | Low-Carb, So Simple
The bacon-maple craze has pretty much taken over the world. But this crazy-good recipe really takes the much-loved bacon-maple combo to the next level! Combining salty, crunchy bacon with buttery, sweet frosting, you’re guaranteed to fall in love with it–and you’re going to want to slather it on just about everything.
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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: bacon, carbs under 5, frosting, icing

3-Ingredient White Chocolate Cheesecake Frosting

December 16, 2016 By elviira Leave a Comment

3-Ingredient White Chocolate Cheesecake Frosting

Want something incredibly luscious and delicious to top your low-carb cakes and cupcakes? Look no further! This decadent, but sugar-free, and low-carb white chocolate cheesecake frosting will please the palates of all family members. Tested and tried!

And the best thing: you need only three ingredients and a couple of minutes to make this gorgeous frosting! Perfect if you have some surprise guests coming over. (Hint: if you don’t have ready cakes or cupcakes, serve this frosting as a rich mousse!)

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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, chocolate, frosting, icing

Airy Strawberries and Cream Frosting

May 12, 2013 By elviira 6 Comments

Strawberries and Cream Frosting, Mother's Day Cake | Low-Carb, So Simple!

This sugar-free frosting is bursting with flavor of real strawberries. Unlike creamy and buttery frostings, this dreamy meringue-like frosting is airy and fluffy, not heavy. Real strawberries guarantee the authentic strawberry taste without anything artificial. Using freeze-dried strawberries makes also sure that the frosting doesn’t turn out watery, like it would with fresh strawberries.

This frosting is perfect for cakes and cupcakes. You can also make gelatin dessert — just spoon the mixture into dessert bowls and let set in the fridge for an hour or two. A perfect way to finish any tasty summer meal!

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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges, Jellies, Custards, Mousses & Puddings Tagged With: berry, carbs under 5, dessert, frosting, icing

Tangy Greek Yogurt Frosting

April 14, 2013 By elviira 6 Comments

Strained Tangy Greek Yogurt Frosting | Low-Carb, So Simple

It’s time for some fresh spring flavors. Here in Finland we still enjoy (not!) occasional heavy snowing, but nothing prevents from dreaming of sunny and warm spring days. And dreaming is much easier while spreading some of this tangy, sweet and sour spread on freshly-baked muffins. So great for breakfast… wakes you up! Or with afternoon coffee when in need for some energy.
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Filed Under: Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, frosting, icing, yogurt

Sugar-Free Irish Coffee Frosting for St. Paddy’s Day

March 15, 2013 By elviira Leave a Comment

Sugar-Free Irish Coffee Frosting for St. Paddy's Day | Low-Carb, So Simple!

Here is another exciting recipe for your sugar-free St. Patrick’s Day festivities. This is an adults-only delicacy, with a small but clearly noticeable boozy note. If you are not consuming alcohol at all, or would like to make a family-friendly version, there is a tip for that in the end of the post. Have fun and enjoy!

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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, frosting, icing

Low-Carb Marshmallow Fluff Frosting

September 11, 2012 By elviira 34 Comments

Low-Carb Chocolate Muffin with DIY Low-Carb Marshmallow Fluff Frosting, Frosting Piped

Marshmallow fluff is not the easiest thing to convert into low-carb. Commercial sugar-laden versions have high-fructose corn syrup as main ingredient — which is really bad, bad, bad. And sticky. With low-carb ingredients you cannot get that sticky result, at least not easily. But since I’m not in favor of stickiness, I created this yummy airy, fluffy frosting as healthier low-carb alternative to fill and frost your baked goods.

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Filed Under: Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, frosting, icing

Buttery Vanilla Cream Cheese Icing

May 10, 2012 By elviira 4 Comments

Buttery Cream Cheese Icing (Piped Rose) | Low Carb, So Simple!

This smooth and velvety, creamy and buttery low-carb icing is perfect for cakes and cupcakes. It’s something between buttercream and cream cheese icing. Not a compromise, but a sweet marriage of cream cheese and butter. I developed this icing especially for my Fluffy Little Lemon Thingies. Just quickly spread it or pipe beautiful decorations — it suits perfectly both.

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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, frosting, icing

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