Imagine a cheese-oozing, quick-to-make keto-friendly dish that works wonderfully as a satisfying side dish or as a light meal. Rich and mellow, this Cheesy Fried Broccoli Rice — a ketoized and nutritious version of the famous fried rice dish — pleases the palates of kids and adults alike.
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main course
4-Ingredient Super-Easy Chicken Meatloaf
Ground chicken makes a tender and juicy meatloaf that is fabulous and tasty — once you use a couple of secret ingredients, that is. Read on to find out how to prepare this super-easy chicken meatloaf, using only 4 ingredients!
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Easy 5-Ingredient 1-Skillet Creamy Mushroom Chicken
This 5-ingredient keto dish is full of flavor and umami. Quick and easy to make, it’s a perfect meal for a busy weekday or whenever you don’t want to spend too much effort on cooking — yet desire a tasty and hefty meal.
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4-Ingredient Sweet, Sour & Hot Chicken
Can a keto dinner get easier — and tastier — than this? With 4 simple ingredients, you can create a super-flavorful dish that will satisfy and nourish you and your family at any time.
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5-Ingredient Keto Avocado Fries (egg-free, dairy-free)
The most popular keto fruit — and the one really low in carbs — gets a tasty coating of almond flour, spices, and salt. Crispy on the outside, extraordinarily soft and tender inside, these avocado fries are a must-try for anybody who wants to enjoy healthy and exceptionally satisfying food!
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4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella
Ready for another crazy-good keto recipe with crazy little ingredients? This Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella needs just a mere 4 carefully-selected ingredients — and the result is beyond delicious! Read on to find the secrets of how to make your next favorite keto dinner!
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Keto Goat Cheese Salad with Caramelized Walnuts
Salads make easy all-year-round lunches, but they are at their best during summertime. This flavorful, yet simple and easy-to-make salad tastes especially good when prepared from high-quality, fresh ingredients. The fewer ingredients you use, the better their quality should be!
In this 5-ingredient salad, sweet, caramelized walnuts make a heavenly, crunchy company to salty and soft goat cheese. If you are new to a keto diet, you might think that “keto” and “caramelized” would be mutually exclusive. However, you can easily make a very low-carb version of caramelized nuts that fit perfectly a keto diet — when you use a natural, carb-free sweetener, like in this recipe.
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Salmon Ceviche
This easy 5-ingredient Salmon Ceviche makes a refreshing and light summer lunch, though it also works excellently as an appetizer or even breakfast. Enjoy this simple yet elegant dish yourself or serve as a stunning appetizer to a bigger crowd. It’s a perfect course for brunch, too.
This keto-friendly dish is quick and easy to make in one bowl. All you need is to combine the ingredients and let the fish marinate for a bit. Enjoy!
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Crustless Keto Tiropita aka Cheese Pie
This Greek-inspired Crustless Keto Tiropita, aka Cheese Pie, will be a wonderful addition to your repertoire of easy keto recipes. Whip up this one-bowl wonder whenever you’ve got some surprise guests coming over — or just want to make a hearty snack for your family. Keep some slices of this savory pie in the freezer and pop in the microwave to heat a quick meal or breakfast. Serve this flavorful and hearty tiropita, for example, with green salad and vinaigrette. The pie also reheats well.
Want to make a version with crust anyway? No problem! Scroll down the page to find a recipe for cute triangle-shaped keto tiropitas at the end of the post!
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Stuffed Round Zucchini
Round zucchini are like made for delicious and hearty stuffings. With a little imagination, you can create various delicious meals with these unique veggies. If you ever find round zucchini, this dish a must-try — and if you don’t find, you can use regular zucchini for preparing this fantastic keto meal.
This Stuffed Round Zucchini is a stuffing dish, that is, it’s really hearty with all that bacon, ground beef, and cream cheese. I’ll give tips on how to prepare a lighter version at the end of the post. You’ll also find a dairy-free version and tips on how to use the leftover zucchini flesh that you’ll get when hollowing out the zucchini.
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