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Garlic Parmesan Pork Rind Crisps

December 29, 2024 By elviira Leave a Comment

Are you ready to ring in the New Year with a crunch that’s louder than the fireworks? Say hello to Garlic Parmesan Pork Rind Crisps—the ultimate snack for your festive celebrations! Whether you’re a keto warrior, a carnivore connoisseur, or just someone who loves a good, savory treat, this recipe is your ticket to flavor town.

Imagine the rich goodness of buttered pork rinds, perfectly seasoned with garlic and Parmesan, all baked to crispy perfection. It’s like a party in your mouth, and everyone’s invited!

Ready to get started? Let’s dive into this crispy, cheesy, garlicky goodness and make this New Year unforgettable!
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Pork Rind Crusted Christmas Ham

December 15, 2024 By elviira 4 Comments

Ah, the holidays! A time for joy, laughter, and the inevitable food coma that follows a hearty Christmas feast. If you’re anything like me, the star of your festive table is none other than the gloriously succulent (Finnish) Christmas ham. But hold onto your Santa hats, folks—this isn’t your grandma’s ham recipe. Nope, I’ve taken this traditional Finnish favorite and given it a carnivore twist that’ll have you singing “Jingle Bells” all the way to the dinner table.

You see, while the classic recipe calls for breadcrumbs and keto enthusiasts might opt for almond flour, I’ve discovered the ultimate fiber-free, carnivore-approved alternative: crushed pork rinds. Yes, you read that right. Pork on pork action, baby! This ingenious swap not only keeps things keto-friendly but also adds an irresistible crunch that will leave your taste buds caroling with joy.

Happy feasting, and may your holidays be as crispy and savory as your new favorite ham recipe!
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No-Bake Carnivore Pie Crust

November 3, 2024 By elviira 10 Comments

Ready to dive into a culinary masterpiece that’s so simple that even a kitchen novice could nail it? Introducing the No-Bake Carnivore Pie Crust—the ultimate hack for anyone on a fiber-free keto or carnivore diet. This crust is a buttery and porky wonder that will have your taste buds singing like angels.

Say goodbye to complicated recipes and endless ingredient lists. With just two simple ingredients—finely crushed pork rinds and melted butter—you can whip up this crust faster than you can say “pie time!” It’s so quick and easy that you’ll have plenty of time to catch up on your favorite shows while it chills in the fridge.

But hold onto your aprons because later in this post, I’ll share a killer tip for a savory cheesecake filling that pairs perfectly with this no-bake crust—among many other tips! So, are you ready to create a pie or cake crust that’s as effortless as it is mouthwatering?

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Carnivore Sipatti with Smoked Pork

September 8, 2024 By elviira 2 Comments

Welcome to the wild world of culinary adventures, where today, we’re diving into the deliciously daring dish known as Carnivore Sipatti with Smoked Pork. Now, if you’re scratching your head and wondering, “What on earth is a sipatti?” you’re not alone. Sipatti might sound like a quirky, made-up word, but in reality, it’s a traditional Finnish dish that combines tender pork, milk, wheat flour, and spices like white pepper to create a thick, comforting sauce.

But hold onto your taste buds because we’re flipping the script with a carnivore twist that will have meat lovers rejoicing. In this version, we’ve ditched the milk and flour in favor of nutrient-dense bone broth, rich, smoky pork, and luxurious egg yolks that not only offer healthy fats but also help thicken the sauce to perfection. The result? A creamy, savory delight that’s pure protein-packed perfection. So, grab your apron and get ready to whip up a dish that’s as fun to say as it is to eat—sipatti, sipatti, sipatti! Let’s get cooking!
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Traditional Finnish Karelian Stew (Karjalanpaisti)

January 7, 2024 By elviira 4 Comments

Dive into the robust flavors of Finland with this authentic Traditional Finnish Karelian Stew, also known as Karjalanpaisti. This dish is a celebration of meat, combining beef, lamb, and pork in a harmonious mix that’s sure to delight anyone who takes pleasure in a nutrient-rich meal. Ideal for carnivores, ketovores, and omnivores alike, this recipe stands as a testament to the hearty and rustic charm of Finnish cooking.

The beauty of Karelian Stew lies in its simplicity and the profound flavors that emerge from such a straightforward preparation. It’s a dish that speaks to the soul of Finnish cuisine, where the quality of the ingredients and the love put into the cooking process shine through. The slow roasting allows each cube of meat to become exquisitely tender, yielding a stew that’s both comforting and deeply satisfying.

Perfect for a chilly evening, a family dinner, or a special occasion, this Karjalanpaisti is versatile and guaranteed to impress. Join me as I guide you through the steps to create this timeless Finnish dish that will transport your taste buds to the Nordic landscapes.

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Pork Chops with Mustardy Mayo Topping

January 12, 2020 By elviira 4 Comments

Pork chops make an easy and satisfying meal — and this 5-ingredient version is super-satisfying and unbelievably easy, you’ll see why! In this dish, pork chops are baked juicy under rich mayonnaise topping. Mustard perfectly accompanies pork chops, giving piquant flavor to this practically zero-carb meal.

Add a few drops of stevia — it sweetly enhances the palatability. Top the chops with capers, those tasty bits perfect this keto dish that you can serve as an easy dinner to your family and guests.

Don’t like mayo? No worries, I’ve got you covered; see the variations at the end of the post (before my extensive narrative about our product development trip to Eastern Finland).
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