Everybody loves cookie dough (even just secretly)! However, regular cookie dough is an absolute no-no on a gluten-free keto diet. But don’t despair; there are many keto cookie dough recipes out there — to bake cookies or indulge as is. Here is my carefully developed 5-ingredient take, with flavorful dark chocolate chips and rich macadamia butter that pamper your tastebuds like there’s no tomorrow!
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Cookies
5-Ingredient Keto Coconut Shortbread Cookies
After tasting these crunchy, buttery, and succulent Keto Coconut Shortbread Cookies, you can only marvel at how a keto diet can be so satisfying and enjoyable. These cookies are super easy to make: take one bowl, mix the 5 ingredients, shape into cookies, and bake. That’s it! So easy and delicious that I bet they will become staples in your keto cookie repertoire.
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5-Ingredient Dairy-Free Egg-Free Keto Lemon Cookies
Are you ready to sink your teeth into these soft and chewy keto cookies, feel the brisk bite and the tart tang of sunny lemon? With only 5 ingredients and 1 bowl, you can create these super-easy keto lemon cookies that are luscious, nourishing, and satisfying.
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5-Ingredient Keto Snickerdoodles
Meet one of the all-time favorite cookie recipes, snickerdoodles, ketoized. The lovely flavor of cinnamon, all the sweetness without any added sugar, and a slightly tart bite of baking soda will combine into a delicious keto holiday cookie. Scrumptious, but so much better for you than the traditional wheaty and sugary version. Just take a bite and feel the goodness! Not keen on using fiber syrup? No worries: I’ll provide a fiber syrup free variation in the tips for variations section.
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4-Ingredient Pumpkin Pie Spice Pecan Bites
In all their spiced simplicity, these 4-Ingredient Pumpkin Pie Spice Pecan Bites are one of my new favorite munchies — not only because the recipe features my all-time favorite seasoning, pumpkin pie spice, but also because it’s super-easy and quick to throw together. Call these treats cookies, bites, clusters, whatever: just give them a go when you need something crunchy and sweet to satisfy your sweet tooth without putting in too much effort. Kids love them, too, as do the surprise guests who are dropping in for coffee in half an hour!
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Sugar-Free Peppermint Meringues
These little gems are practically carb- and calorie-free (with approximately 35 kcal in the whole batch!). They’re airy and feather-light but big on flavor—a dream come true for the holiday season when you crave something small and sweet but don’t want to feel overstuffed.
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Flourless Sugar-Free Nut Butter and Jam Thumbprint Cookies
You’re probably already familiar with peanut butter and jam thumbprint cookies (especially if you have kids!). And I’m sure there are some low-carb versions of them out there. But this recipe takes the classic treat a step further by using a nut butter—like almond butter—to make delicious cookies that won’t spike your blood sugar. As usual, these are sugar-free, and using nut butter ensures that the carb count is drastically lower than it would be if you were using peanut butter.
Read on to find out more!
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2-Ingredient Peanut Butter Cookies
When I was working on my Frozen Peanut Butter Cup experiments, I noticed that the combination of peanut butter and Sukrin syrup made a really thick dough when I mixed them for a half a minute.
So I wanted to make cookies out of the dough to see if they’d look — and taste — as perfect as the dough does.
Read about my experiments below: you’ll also find a recipe for the perfect (and super-easy) gluten-free, low-carb 2-ingredient peanut butter cookies! Yes, that’s correct; it takes just two ingredients and half a minute to mix and you’ve got a perfect dough! What else can you wish for?
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Low-Carb Hazelnut Butter Cookies (Egg-Free)
Hazelnuts are wonderfully low in carbs and they taste delicious in various dishes from savory salads to Nutella and other sweet stuff. However, their taste is somewhat powerful and that’s why they need something else to tame down that characteristic flavor. Hazelnut cookies, for example, cry for something milder tasting in addition to hazelnut flour. If you use only hazelnut flour, the cookies taste pretty strong, almost too strong, at least that’s how I find it.
Well, mainstream recipes would naturally use wheat flour in addition to hazelnut flour also for binding, but that’s an inferior option, if you ask me. After so many people ruining their health with excess amount of carbs, starch and grains, I really cannot recommend wheat flour. Luckily almond flour is a perfect option for low-carbers and people who follow ketogenic diet. Almond flour is mild in taste and it accompanies hazelnut flour extremely well. That’s why these delicious Low-Carb Hazelnut Butter Cookies contain both flours in perfect harmony — together with real butter that makes any cookie a mouth-watering delicacy!
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