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Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS

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Sugar-Free Cranberry Caipirinha

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Sugar-Free Cranberry Caipirinha | Low-Carb, So Simple
I love sugar-free cocktails and other sugar-free drinks. That’s why I created this Healthy Drink Recipes book (there’s also a Kindle version) and also posted several drink recipes here on my blog (check out these sugar-free summer cocktails as well!) But you’ve got to try this Sugar-Free Cranberry Caipirinha. It’s the perfect tipple for both fall weather and the holidays. Made with cranberries, it’s ideal for seasonal parties, Thanksgiving, and, naturally for Halloween.

Read on to find out how to create a perfect Sugar-Free Cranberry Caipirinha (with some mouth-watering variations!). You’ll find also an alcohol-free version at the end of the post.
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Pumpkin White Chocolate Truffles

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Pumpkin White Chocolate Truffles | Low-Carb, So Simple
Rich, spicy, and luscious, these seasonal truffles are the ultimate indulgence when you want a healthy solution to an autumnal sweet craving. And they’re great if you’re entertaining, too: they’re pretty unforgettable, so don’t be surprised if your guests ask for the recipe (that’s what the print button in the recipe box is for!) Or, you can pack them in a pretty box for an edible holiday gift. And finally, if you’re on a keto diet, they make wonderful fat bombs!

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Spider Blood Shot (Halloween)

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"Spider Blood Shot" (Iced Tea Drink) for Halloween | Low-Carb, So Simple!

Can you imagine, Halloween is already day after tomorrow! Now it’s a good time to think of last-minute preparations. If you are still unsure what drinks to serve, this “Spider Blood Shot” is a great option. This iced tea creation is bloody tasty and easy to make! Again, the presentation is everything, so make sure to get enough syringes and schnapps glasses for serving.

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Wormy Dip (Halloween)

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Wormy Dip for Halloween; Dip with Low-Carb Crackers | Low-Carb, So Simple

Here comes “wormy dip”, another creepy but oh-so-delicious recipe for Halloween! This savory treat is very easy to prepare. You can make it already several hours before and store well refrigerated so that the flavors mingle and max.

Be sure to think of an appropriate presentation for Halloween. I came up with this creepy idea with shrimps and orange bell pepper after some pondering.

Actually, this dip is not only for Halloween, you can naturally serve it at any time of the year!

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“Bleeding Hearts” (Halloween)

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Bleeding Hearts for Halloween | Low-Carb, So Simple

Want something really creepy and scary for your Halloween party? Seen all the meat heads and feet loafs and want something completely new? Then look no further! These “bleeding hearts” will surely provide entertainment to your guests not to mention that they taste great as well! Feel free to season these scary-looking sausages with your favorite spices.

Read below how my innocent idea turned into creepy Halloween food!

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25 Fascinating Low-Carb Recipes for Halloween

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Halloween Roundup Collage | Low-Carb, So Simple!

I know, I’m completely nuts about Halloween! I just love those strangest days in the year when I can let my imagination fly without restrictions and create the weirdest and creepiest recipes.

I’m not alone, during Halloween the whole America seems to get somehow crazy — and that is even encouraged. All sorts of imaginative creations astonish, you can find anything starting from understated and elegant handiwork to the most stomach-churning efforts.

Here are some of my favorite Halloween recipes. They are all great for a healthy, low-carb Halloween party. I wanted to include a wide scale of everything to provide something for everybody and for every party.

Are you ready for the ride, starting from the most elegant recipes and ending to the creepiest, grossest and weirdest low-carb Halloween recipes? Perfect your Halloween party with these resourceful creations!

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Brains, Bloody Brains (Halloween)

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Brains, Bloody Brains -- Brain-Shaped Creamy Gelatin for Halloween | Low-Carb, So Simple!

If you ever take it into your head to get yourself a human brain gelatin mold (c’mon, what could be more appropriate for Halloween?) this is a must-try recipe.

Naturally, for the rest — or the beginning — of the year, this recipe works perfectly when the dessert is made in some other type of gelatin mold and the strawberry jam is used either sauce or served from a serving bowl.

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Halloween Spread

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Halloween Spread | Low-Carb, So Simple!

Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding 🙂 Read below the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you couldn’t ever guess how delicious it tastes, especially with my sour cream and chive crackers!

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