Low-Carb, So Simple!

bread

Nut-Free Fathead Dough aka Mozzarella Dough

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Nut-Free Fathead Dough aka Mozzarella Dough | Low-Carb, So Simple
Fathead Dough, aka Mozzarella Dough, used to be all the rage a few years ago. In my keto kitchen, it still is: this neutral-tasting, versatile, and pliable dough is magnificent for creating superb keto baked goods, sweet and savory alike.

However, regular Fathead Dough uses almond flour and thus is not suitable for people with nut allergies. Moreover, almond flour is high in oxalates, an antinutrient that can be detrimental to health. Some Fathead Dough versions use coconut flour instead of almond flour but let’s face the fact: coconut flour simply doesn’t make a satisfactory Fathead Dough.

But worry no more: I developed a wonderful Nut-Free Fathead Dough that uses an awesome zero-carb ingredient to further reduce your carb intake. Read on to find the secrets — and the secret ingredient — to the ultimate Fathead Dough without nuts of any kind!
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5-Ingredient Cheesy Keto Skillet Bread

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5-Ingredient Cheesy Keto Skillet Bread | Low-Carb, So Simple
Fancy some keto bread but don’t have a desire to heat the oven or nuke your food in the microwave oven? No worries, you can prepare your bread in a skillet instead! This tasty Cheesy Keto Skillet Bread is simple and easy, and it doesn’t need an oven. This 5-ingredient bread is a perfect vehicle for various keto toppings, and it’s incredible for sandwiches as well. Just try it and find your new favorite keto bread recipe that is a cinch to make, fills your stomach without upsetting it, and tastes super delicious!
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4-Ingredient Super-Tasty Keto Flatbread

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4-Ingredient Super-Tasty Keto Flatbread | Low-Carb, So Simple
There is always room for yet another keto bread recipe — especially when it’s super-tasty and easy to make, too! Bake a batch of this delicious 4-Ingredient Super-Tasty Keto Flatbread and enjoy it as is. The bread tastes fabulous just like that, so don’t be surprised if the batch has disappeared in mere minutes and you are asked to bake more! Naturally, you can use this tasty bread as a vehicle for various toppings, be them butter, spread, veggies, cheese, ham, eggs, or fish.

This bread uses the famous mozzarella-based keto dough, though it’s not just any mozzarella dough: this version has two secret ingredients that make the bread unbelievably tasty. Read on to find out more!

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Emergency Bread (Quick Microwave Loaf)

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Emergency Bread (Quick Microwave Loaf) | Low-Carb, So Simple
So you have surprise guests on their way over and nothing good to serve them. Or your kids come home from school hungry and all there is in the fridge is the light—and an echo.  Okay, maybe you have a couple of low-carb cookies left in that jar hidden in the back corner of your pantry, but those are cold comfort. What to do?

No worries! Just whip up this quick and easy bread and you can serve delicious sandwiches, garlic bread, bruschetta, croutons—you name it—to your guests and family in mere minutes!

Size matters here. If you ever need a slightly bigger keto bread than just a mug bread, and need it in a hurry but don’t want to turn on the oven, this bread is the perfect solution. You can make your slices as thin or as thick as you want: it’ll hold together well, but it’s still fluffy with a “bready” mouthfeel.
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Easy Dairy-Free Keto Bread

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Easy Dairy-Free Keto Bread | Low-Carb, So Simple

There just aren’t enough easy keto bread recipes out there, don’t you think? Well, I’m about to help solve that problem! This dairy-free bread recipe is going to be one of the easiest bread recipes you’ll ever try. I promise. Just stir all the ingredients together, shape into a loaf, and bake. That’s it! It literally cannot get any easier.

But this bread doesn’t sacrifice taste for simplicity. It’s delicious, and the texture is just what it should be: a crispy crust surrounding a soft interior. And it’s versatile and easy to vary. The basic version is superb for sweet and savory toppings alike, but by adding salt, stevia, herbs, or other seasonings you can easily tune the recipe to your taste. As always, you’ll find more tips for variations at the end of the post.
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Easy 4-Ingredient Keto Mug Bread

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Easy 4-Ingredient Keto Mug Bread | Low-Carb, So Simple
I’ve done lots of keto mug bread experiments. I posted one recipe, which was pretty close to this one, on Facebook a couple of years ago. But that recipe contained flaxseed, which I don’t use anymore because there are so many problems with it (see below!), so I use chia seeds in this recipe instead. They lend a delicious crunch to this easy-to-make 90-second keto bread.
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2-Minute 3-Ingredient Low-Carb & Paleo Tortilla

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2-Minute 3-Ingredient Low-Carb Tortillas | Low-Carb, So Simple

This easy-peasy-no-sweat creation is a great example how the best inventions are often born by accident. Read below the story behind this wonderful keto tortilla recipe (low-carb & paleo, too) and naturally how to prepare it effortlessly even when you are having the busiest time in your life!

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Gluten-Free Irish Soda Bread

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Gluten-Free Irish Soda Bread | Low-Carb, So Simple

This gluten-free Irish soda bread is a really healthy option for your St. Patrick’s Day celebrations or whenever you happen to need an awesome carrier to butter, jam, cheese, or just enjoy delicious bread on your breakfast table. Instead of using harmful starch for replacing gluten-filled flours, this bread uses coconut flour and psyllium — fantastic and healthy low-carb alternatives to rice flour, tapioca flour and other questionable starches which too often are used for preparing gluten-free bread. Because of psyllium, just remember to drink plenty of water when eating this bread.

 

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