Need to jazz up your boring old omelet? –Then bake an omelet roll! Get fancy with various fillings or add just Parmesan and herbs, the omelet looks magnificent, tastes superb, is cheeeesy and satisfying. Even better: the Baked Omelet Roll is super-easy to make (you wouldn’t guess it from the looks!), so it’s a sure-fire hit to cause oohs and aahs in your family and guests.
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Sugar-Free Marzipan 2.0
It’s time to update my 10-year-old Sugar-Free Marzipan recipe! This new recipe is easier to make and much more versatile. Moreover, it’s considerably better tolerated as it doesn’t contain egg white like the old recipe. This new updated version is vegan, so you can offer your keto marzipan treats to those who don’t eat eggs or dairy or who are vegan. Read on to find the recipe for the ultimate Sugar-Free Marzipan 2.0 and find the numerous ways to use it!
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Roasted Cauliflower and Leek Soup
Nourishing and tasty soups are made for chilly winter days. This super flavorful and velvety soup is prepared with only 5 ingredients, however, it has all the flavors and the nutrients that a fabulous soup should have. Roasted cauliflower and leek make a tasty base. A carefully selected seasoning perfects the flavors. The icing on the cake — so to say — is whipped cream that is added in the end to make the soup rich, creamy, and airy. Are you ready to sink your spoon into this sublime soup?
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Sugar-Free Pink Grapefruit Curd
Tangy and rich curd makes a fabulously delicious spread on your bread or an extraordinarily flavorful ingredient in your desserts. Curd is also beneficial if you make it without sugar and with grass-fed butter. This Sugar-Free Pink Grapefruit Curd is a fantastic twist and an excellent addition to your collection of keto curd recipes. It has a beautiful, warm color, tongue-tickling tanginess, and a rich taste of butter. To be enjoyed liberally!
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5-Ingredient Dairy-Free Keto Chocolate and Hazelnut Truffles
The celestial combination of chocolate and hazelnut is known worldwide — unfortunately, the most well-known product is a spread made from deplorable ingredients (you certainly know which product I mean!). Luckily, it’s very easy to make healthier options that still taste heavenly and do good for you. This simple keto truffle recipe is dairy-free, and the taste of these mouthwatering truffles is rich and chocolaty, with a notable hint of hazelnut. They are simply to die for!
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Easy 3-Ingredient Sweet Keto Mustard
To prevent holiday stress with all the preparations, it’s okay to make shortcuts — as long as they are sound and sensible. Sweet keto mustard is the perfect condiment for your holiday celebrations. My personal favorite way to use this keto sauce is naturally with Christmas ham. In Finland, we love to veil the Christmas ham with a thick layer of mustard. Read on to find out how to make the perfect holiday condiment with only 3 ingredients and a little effort.
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Sugar-Free Cardamom Latte Gummies
Enjoy your warm spiced coffee in an exciting new form: as gummies! With only 5 ingredients and a few minutes (plus a couple of hours needed for setting), you can indulge in rich and creamy Sugar-Free Cardamom Latte Gummies with heavenly coffee and cardamom flavor! These tasty grab-and-go indulgences are easy to transport, and they will make fabulous holiday treats, too — not to mention a pretty gift when packed accordingly.
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Traditional Finnish Christmas Pastries made Keto – with only 5 Ingredients!
Welcome, December and the holiday season! Want to try out something extraordinary but still traditional during these holidays? Then, why not whip up a batch of fascinating star-shaped Finnish Christmas pastries (joulutorttus) — naturally ketoized and gluten-free!
Fathead dough works wonders in these keto pastries, making them super low in carbs and very close to the traditional treats. When the regular wheaty and sugary pastries contain 15.4 grams net carbs per piece, my ketoized versions contain just 1.2-1.8 grams net carbs per pastry — or even less if you use zero-carb filling.
The traditional Finnish Christmas pastries use prune marmalade as filling. You guessed it: I’ve ketoized the marmalade as well, and you’ll get it as a bonus recipe. For the keto marmalade, you still use prunes for authentic taste, but the sugar content is dropped dramatically compared to the regular sugary version. When the sugary prune marmalade has 7.6 grams net carbs per tablespoon, my keto marmalade has only 1.8 grams net carbs per tablespoon. For one pastry, you need just a teaspoon or two for a fabulous flavor!
Read on to find the ultimate keto version for the traditional Finnish pastries that we gulp down humongous amounts during the holidays here in Finland.
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Chicken Pesto Salad
There are never too many easy keto meal recipes! This 5-ingredient Chicken Pesto Salad will satisfy even the pickiest eater with its tastiness and simplicity.
Warm chicken gets enormously tasty when completely covered with flavorful pesto sauce. Other carefully selected ingredients complete the salad to make a delightful and mouthwatering meal.
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Tender Homemade Beef Jerky (with a Secret Ingredient!)
This beef jerky is my to-go recipe for an easy, nutritious, satisfying, and easily-portable snack. I’ve fine-tuned the recipe over the years and simplified it, so that it’s both easy to make and incredibly tasty.
A secret ingredient — that also has lots of health benefits — makes this jerky extra tender. Read on to find the secrets (including the secret ingredient!) on how to make the best and the most tender beef jerky!
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