Pies, Cobblers & Crumbles

Savory Feta, Tomato, and Basil Tart

June 25, 2023 By elviira 4 Comments

Summer is the perfect time to enjoy fresh and flavorful dishes that are easy to make and ideal for sharing with friends and family. That’s why I’m excited to share this 5-Ingredient Savory Feta, Tomato, and Basil Tart recipe with you.

With just a handful of ingredients and a few simple steps, you can create a delicious and satisfying dish perfect for summer picnics, BBQs, or a light and refreshing meal.

I’ll guide you through the step-by-step process of making this savory tart, so you can impress your guests with your culinary skills (not that making the tart would require any skills!) and enjoy the flavors of summer in every bite.
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Crustless Keto Mom’s Berry Pie — Finnish Style

August 7, 2022 By elviira 6 Comments

Mom’s Berry Pie is a traditional and well-known pie all over Finland. Naturally, the traditional version contains sugar which is avoided on a keto diet (and should be actually avoided on any diet!). I developed this easy keto version of the famous pie.

This recipe comes in handy when you want to quickly whip up something scrumptious and healthy. You’ll see how easy this pie is to throw together, and I bet you will be amazed once again how something so simple can be so delicious!
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3-Ingredient Pie Crust – Gluten-Free, Egg-Free, Dairy-Free

May 23, 2021 By elviira 8 Comments

This is most likely the easiest and the most versatile keto-friendly pie crust there exists! Perfect for sweet and savory pies alike, it’s not for ketoers only: this 3-Ingredient Pie Crust is fabulous for anyone seeking an easy gluten-free, dairy-free, or egg-free pie crust.

With only 1 bowl and 3 commonly available ingredients, you can create a pie crust that suits many dietary requirements.

P.S. To provide you some real value, I’ve included two filling recipes – savory and sweet – that I created especially for this pie crust. So keep reading on!
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Crustless Keto Tiropita aka Cheese Pie

June 7, 2020 By elviira 6 Comments

This Greek-inspired Crustless Keto Tiropita, aka Cheese Pie, will be a wonderful addition to your repertoire of easy keto recipes. Whip up this one-bowl wonder whenever you’ve got some surprise guests coming over — or just want to make a hearty snack for your family. Keep some slices of this savory pie in the freezer and pop in the microwave to heat a quick meal or breakfast. Serve this flavorful and hearty tiropita, for example, with green salad and vinaigrette. The pie also reheats well.

Want to make a version with crust anyway? No problem! Scroll down the page to find a recipe for cute triangle-shaped keto tiropitas at the end of the post!

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5-Ingredient Keto Lemon Curd Pavlova

April 5, 2020 By elviira 8 Comments

A homemade keto cake or dessert will always delight your family and your guests — and when they see you’ve prepared this gorgeous Keto Lemon Curd Pavlova, they will surely rave about it for years to come! Little they know that this stunning creation needs only 5 ingredients.

This keto pavlova is ridiculously low in carbs — with only 0.5 grams net carbs per serving — but it’s big in flavor. The melt-in-your-mouth, light, and crunchy meringue is fabulously accompanying the buttery, rich, and tart lemon curd. The crushed macadamias provide a delicious crunch and a wonderful, nutty flavor. Serve this stunning dessert as the highlight of your Easter celebrations, or as a special spring-time treat.
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Buttery Apple Bake with Rich Sugar-Free Vanilla Sauce

November 1, 2016 By elviira 2 Comments

Last week, I posted on Facebook about my Low-Carb Cinnamon Bundt Cake. I was planning to make the apple cake version and serve it with sugar-free vanilla sauce. Immediately, I was asked for the recipe for the vanilla sauce, and I promised to post it. Then, I thought, why not make a blog post about it? So, here we go!

And to give you something more to bite, you will find a recipe for a super-scrumptious Buttery Low-Carb Apple Bake in the end of this blog post! It’s quite like crumble but not really like crumble. It’s buttery, soft and moist, and really tasty! No wonder our family (and Grandma, as well!) totally fell in love with the apple bake and the vanilla sauce combo, so I bet it will become your favorite, too!

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Crustless Low-Carb Pumpkin Pie

November 19, 2013 By elviira 56 Comments

For a very long time I’ve fancied some low-carb pumpkin pie. Something comforting, rich and custardy, garnished with a dollop of whipped cream to perfect the palatability.

After numerous experiments I finally managed to create a recipe with which I’m completely satisfied. I hope you find this sugar-free pie as sweet and enjoyable as I do!

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Low-Carb Banoffee Pie (Egg-Free)

April 30, 2012 By elviira 12 Comments

Now, wait a minute! Low-carb banoffee? Let me ask again, low-carb and banoffee, all in the same pie? And the whole pie, from topping to crust with just mere 5 ingredients? And net carbs less than 5 per slice? Egg-free as well? I must be kidding! Well, guess again. Here it is, with all its lusciousness, easy and simple, without sacrificing anything except carbs. Enjoy!

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Pies, Cobblers & Crumbles

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