Low-Carb, So Simple!

Pies, Cobblers & Crumbles

3-Ingredient Pie Crust – Gluten-Free, Egg-Free, Dairy-Free

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3-Ingredient Pie Crust | Low-Carb, So Simple
This is most likely the easiest and the most versatile keto-friendly pie crust there exists! Perfect for sweet and savory pies alike, it’s not for ketoers only: this 3-Ingredient Pie Crust is fabulous for anyone seeking an easy gluten-free, dairy-free, or egg-free pie crust.

With only 1 bowl and 3 commonly available ingredients, you can create a pie crust that suits many dietary requirements.

P.S. To provide you some real value, I’ve included two filling recipes – savory and sweet – that I created especially for this pie crust. So keep reading on!
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Crustless Keto Tiropita aka Cheese Pie

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Crustless Keto Tiropita aka Cheese Pie | Low-Carb, So Simple

This Greek-inspired Crustless Keto Tiropita, aka Cheese Pie, will be a wonderful addition to your repertoire of easy keto recipes. Whip up this one-bowl wonder whenever you’ve got some surprise guests coming over — or just want to make a hearty snack for your family. Keep some slices of this savory pie in the freezer and pop in the microwave to heat a quick meal or breakfast. Serve this flavorful and hearty tiropita, for example, with green salad and vinaigrette. The pie also reheats well.

Want to make a version with crust anyway? No problem! Scroll down the page to find a recipe for cute triangle-shaped keto tiropitas at the end of the post!

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5-Ingredient Keto Lemon Curd Pavlova

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5-Ingredient Keto Lemon Curd Pavlova | Low-Carb, So Simple
A homemade keto cake or dessert will always delight your family and your guests — and when they see you’ve prepared this gorgeous Keto Lemon Curd Pavlova, they will surely rave about it for years to come! Little they know that this stunning creation needs only 5 ingredients.

This keto pavlova is ridiculously low in carbs — with only 0.5 grams net carbs per serving — but it’s big in flavor. The melt-in-your-mouth, light, and crunchy meringue is fabulously accompanying the buttery, rich, and tart lemon curd. The crushed macadamias provide a delicious crunch and a wonderful, nutty flavor. Serve this stunning dessert as the highlight of your Easter celebrations, or as a special spring-time treat.
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Buttery Apple Bake with Rich Sugar-Free Vanilla Sauce

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Pouring Rich Sugar-Free Vanilla Sauce over Buttery Low-Carb Apple Bake | Low-Carb, So Simple!

Last week, I posted on Facebook about my Low-Carb Cinnamon Bundt Cake. I was planning to make the apple cake version and serve it with sugar-free vanilla sauce. Immediately, I was asked for the recipe for the vanilla sauce, and I promised to post it. Then, I thought, why not make a blog post about it? So, here we go!

And to give you something more to bite, you will find a recipe for a super-scrumptious Buttery Low-Carb Apple Bake in the end of this blog post! It’s quite like crumble but not really like crumble. It’s buttery, soft and moist, and really tasty! No wonder our family (and Grandma, as well!) totally fell in love with the apple bake and the vanilla sauce combo, so I bet it will become your favorite, too!

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Crustless Low-Carb Pumpkin Pie

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Crustless Low-Carb Pumpkin Pie | Low-Carb, So Simple!

For a very long time I’ve fancied some low-carb pumpkin pie. Something comforting, rich and custardy, garnished with a dollop of whipped cream to perfect the palatability.

After numerous experiments I finally managed to create a recipe with which I’m completely satisfied. I hope you find this sugar-free pie as sweet and enjoyable as I do!

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Low-Carb Banoffee Pie (Egg-Free)

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Low-Carb Banoffee Pie (Sugar-Free, Gluten-Free, Egg-Free, Humdrum-Free)

Now, wait a minute! Low-carb banoffee? Let me ask again, low-carb and banoffee, all in the same pie? And the whole pie, from topping to crust with just mere 5 ingredients? And net carbs less than 5 per slice? Egg-free as well? I must be kidding! Well, guess again. Here it is, with all its lusciousness, easy and simple, without sacrificing anything except carbs. Enjoy!

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