Tangy and rich curd makes a fabulously delicious spread on your bread or an extraordinarily flavorful ingredient in your desserts. Curd is also beneficial if you make it without sugar and with grass-fed butter. This Sugar-Free Pink Grapefruit Curd is a fantastic twist and an excellent addition to your collection of keto curd recipes. It has a beautiful, warm color, tongue-tickling tanginess, and a rich taste of butter. To be enjoyed liberally!
Keto Pimiento Cheese
Need something super-easy and delicious for your fall-time and holiday celebrations? Then try out this Keto Pimento Cheese! You might have to make a double batch, though, since this keto-friendly spread – or dip – tends to be gobbled up in a record time.
Scrumptious Salami Spread or Dip
This Scrumptious Salami Spread is one of my favorite toppings with keto bread and keto crackers. Naturally low in carbs, it’s simple yet full of flavor and very satiating. You can use it as a dip, too. Read on to find out the secrets of how to make this delicious savory keto condiment!
Fabulous Eggplant and Feta Dip
This simple yet flavorful eggplant and feta dip embraces the pure flavors of typical Greek ingredients: eggplant, garlic, lemon juice, feta, and good-quality extra-virgin olive oil. The thick, smooth texture and rich — slightly tangy — taste makes it a perfect dip. Grab your keto crackers and dig in!
Cream Cheese Olive Spread or Dip – 2 Ways
Here’s one of my most versatile recipes ever. This savory, keto-friendly 5-ingredient Cream Cheese Olive Spread or Dip is ready in a mere minute — the cold version, that is. If you have a little more time on your hands, though, you can make a hot version—then take it straight from the oven, still oozing golden, gooey cheese, and slather it on keto crackers (like these keto crackers). Turn it into an occasion by serving the dip alongside sugar-free cocktails!
Low-Carb Chocolate Chip Cheese Ball
A classic party treat made healthier — without sacrificing even the tiniest bit of taste! This low-carbified, sugar-free Chocolate Chip Cheese Ball is the perfect choice for any keto party.
Rich Cream Cheese Garlic Spread with Feta
Rich, savory and buttery, this scrumptious 4-ingredient cream cheese- and butter-based spread is a perfect topping for your low-carb or keto bread — kind of like a homemade version of Boursin, the popular (and terribly addictive!) herbed garlic-cheese spread. (If you follow a keto lifestyle, you can use this delicious spread as a fat bomb, too.).
Garlic and feta offer lots of flavor on their own here, and you can add extra punch with fresh chives, if you like. Then the mixture is whipped till it’s smooth and fluffy, and the result is a low-carb treat you’ll want to slather on just about everything.
Best-o Keto Pesto + Pesto Deviled Eggs
In this post, you will get a recipe not only for an unbelievably tasty low-carb pesto, but also a delicious recipe HOW to use that pesto! The beautiful, spring-colored Pesto Deviled Eggs are just perfect for Easter.
I tested and improved the pesto recipe over 10 times, so you can trust it is the BEST one! (And the lowest in carbs!) I’ve seen lots of effort to get the authentic taste with as few carbs as possible and the perfect texture — not too thin but on the other hand not too thick either. And the best: a secret ingredient makes this pesto not only genuinely flavorful, but also really low in carbs. Read on to find out what it is!
KZ Clean Eating Review + Smoked Salmon Spread Recipe + Giveaway
Be prepared to get lots of goodies in this post! I will review clean eating (and low-carb) products, throw a giveaway, and last but not least, provide you with an easy and scrumptious recipe for a perfect, savory (and fatty!) 3-ingredient low-carb spread! So, if you are into fat bombs, the spread is a wonderful “fat bomb” spread, tailored to fit with one of the reviewed products. Read on to find out which product and to get the recipe!
Easter Egg Salad
Easter is just after a couple of days away from now. Here are two easy recipes for your Easter celebrations. I’m sure you are going to cook — and maybe color and decorate — some eggs, so these recipes are an excellent way to use the leftover eggs.
The Easter Egg Salad is a tasty and colorful variation on regular egg salad. Here sauteed onion gives delicious flavor and curry powder colors the salad with yellow hue, perfect for Easter and springtime. Curry powder is sauteed together with the onion to squeeze out all the color and taste. Be sure to refrigerate the salad overnight so that the flavors mingle. And if you would like to make a dairy-free version, use coconut oil or olive oil for cooking the onion and the curry powder.
The Easter Egg Butter is variation on the Easter Egg Salad — and as colorful and tasty! This recipe doesn’t contain mayonnaise, so if you have problems with raw eggs, you might get enthusiastic with this one!