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frosting

3-Ingredient Keto Pumpkin Spice Caramel Sauce, Dip, Frosting, or Fudge Balls

September 27, 2020 By elviira Leave a Comment

3-Ingredient Keto Pumpkin Pie Spice Caramel Sauce Frosting Dip Fudge | Low-Carb, So Simple
If you love warm and spicy flavors, rich and creamy mouthfeel, plus easy few-ingredient one-dish recipes, this treat is for you. With only 3 ingredients, you can create either creamy caramel sauce — that you can also use as dip or frosting — or dreamy fudge balls. The choice is yours!
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Filed Under: Candies & Chocolate, Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, dip, frosting, icing, sauce

Keto Cranberry Vanilla Buttercream Frosting with Spicy Variations

December 15, 2019 By elviira Leave a Comment

Keto Cranberry Vanilla Buttercream Frosting | Low-Carb, So Simple
Holidays are all about warm spices, cozy flavors, and intense scents. This almost zero-carb frosting hits the spot perfectly. Moderately sweet and slightly tangy, it crowns your holiday keto cakes and cupcakes with a beautiful, rosy color and soft, rich — yet airy — consistency. Read more about my seasoning experiments and pick your favorite one — or prepare the mellow 4-ingredient basic version to please the kids’ and adults’ palates alike.
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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: berry, carbs under 5, dessert, frosting, holiday

The Ultimate Keto Chocolate Buttercream Frosting + 5 Secrets to the Best Result

November 3, 2019 By elviira Leave a Comment

The Ultimate Keto Chocolate Buttercream Frosting | Low-Carb, So Simple
If you have been dreaming of the ultimate keto chocolate frosting that is rich, decadently chocolaty and airy all at the same time, your dream has now come true. I was dreaming of this frosting for long — and finally took the time and effort to develop the supreme recipe that I used on the cupcakes I made for my birthday last Friday. (Yep, that’s why I hold the muffin with a candle in the photo!)
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Filed Under: Desserts, How To, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, chocolate, dessert, fat bomb, frosting, icing

Sugar-Free Maple Bacon Buttercream Frosting

December 9, 2018 By elviira 2 Comments

Sugar-Free Maple Bacon Buttercream Frosting | Low-Carb, So Simple
The bacon-maple craze has pretty much taken over the world. But this crazy-good recipe really takes the much-loved bacon-maple combo to the next level! Combining salty, crunchy bacon with buttery, sweet frosting, you’re guaranteed to fall in love with it–and you’re going to want to slather it on just about everything.
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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: bacon, carbs under 5, frosting, icing

The Very Best Sugar-Free Vanilla Frosting

June 24, 2018 By elviira 20 Comments

The Very Best Sugar-Free Vanilla Frosting | Low-Carb, So Simple
By now, you probably know that I’m all about the buttery frostings. That’s why I’ve posted so many recipes for them (like this butter frosting with an orangey variation, a marshmallow fluff frosting, this one with toasted pecans; and many more).

But sometimes I want to top my low-carb cakes and cupcakes with a frosting that’s slightly less buttery, but still rich and delicious. So I developed this super-velvety vanilla-flavored sugar-free frosting. It’s a tad lighter than regular buttercream frosting but still outstandingly rich. And it’s perfect for piping; just wait till you see these photos (and I’m not even a professional confectioner, I swear!)
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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, frosting

3-Ingredient White Chocolate Cheesecake Frosting

December 16, 2016 By elviira Leave a Comment

3-Ingredient White Chocolate Cheesecake Frosting

Want something incredibly luscious and delicious to top your low-carb cakes and cupcakes? Look no further! This decadent, but sugar-free, and low-carb white chocolate cheesecake frosting will please the palates of all family members. Tested and tried!

And the best thing: you need only three ingredients and a couple of minutes to make this gorgeous frosting! Perfect if you have some surprise guests coming over. (Hint: if you don’t have ready cakes or cupcakes, serve this frosting as a rich mousse!)

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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, chocolate, frosting, icing

Basic Butter Frosting and Orange Butter Frosting

February 1, 2015 By elviira 10 Comments

Image of Basic Butter Frosting with Natvia | Low-Carb, So Simple

These fat-filled luscious frostings are perfect for LCHF-style celebrations. These butter frostings are great for piping, making it easy to create gorgeous and delicious decorations on your low-carb cakes and cupcakes. Naturally, you can also use these scrumptious frostings as fillings, like I have done below with my whoopie pies.

You can easily create your own butter frosting variations by adding other flavorings, extracts or even powdered freeze-dried berries. For example, Sugar-Free Strawberry Jam works extremely well and makes a great frosting for example for the Valentine’s Day celebrations.

Moreover, these frostings are ready in a snap. No need to freeze or let them set. Just beat until fluffy and use immediately! You can store the leftover frosting in the fridge, but just remember to take it to room temperature at least half an hour before using.
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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, frosting

Totally Terrific Toasted Pecan Butter

August 31, 2014 By elviira 4 Comments

Toasted Pecan Butter on Pumpkin Muffins | Low-Carb, So Simple!

This Totally Terrific Toasted Pecan Butter is a perfect way to include some healthy fats in your LCHF diet. I created a new approach to prepare toasted pecan butter. Instead of brown sugar the butter is browned to get a delicious, nutty flavor. Pecans are also toasted — but not just boringly in a dry skillet or oven. No, they are toasted together in an ample amount of good old butter. Therefore the pecans will be crispy, buttery and toasted outside, and chewy inside. They’ll get a texture which is totally irresistible!

Combined with some more softened butter, sweetener, vanilla (and other spices, if you like), the result is beyond heavenly. This, you cannot resist!

 

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Filed Under: Breakfasts, Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, frosting, spread

Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread

January 19, 2014 By elviira Leave a Comment

Sugar-Free Chocolate Cheesecake Dip | Low-Carb, So Simple!

Now we are talking about a versatile delicacy! First I dipped my low-carb cookies in this scrumptious sugar-free chocolate cheesecake dip, but then I realized that this treat works also perfectly as mousse. After that I filled my whoopie pies with it… and then spread it on a slice of almond flour bread. Oh mine, it couldn’t get any better! Or could it? Yes, it could: only 5 healthy ingredients and easy as pie!
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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges, Jellies, Custards, Mousses & Puddings Tagged With: carbs under 5, chocolate, dip, frosting, mousse

Airy Strawberries and Cream Frosting

May 12, 2013 By elviira 6 Comments

Strawberries and Cream Frosting, Mother's Day Cake | Low-Carb, So Simple!

This sugar-free frosting is bursting with flavor of real strawberries. Unlike creamy and buttery frostings, this dreamy meringue-like frosting is airy and fluffy, not heavy. Real strawberries guarantee the authentic strawberry taste without anything artificial. Using freeze-dried strawberries makes also sure that the frosting doesn’t turn out watery, like it would with fresh strawberries.

This frosting is perfect for cakes and cupcakes. You can also make gelatin dessert — just spoon the mixture into dessert bowls and let set in the fridge for an hour or two. A perfect way to finish any tasty summer meal!

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Filed Under: Desserts, Icings, Frostings, Spreads & Fudges, Jellies, Custards, Mousses & Puddings Tagged With: berry, carbs under 5, dessert, frosting, icing

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Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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