Low-Carb, So Simple!

appetizer

4-Ingredient Super-Tasty Keto Flatbread

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4-Ingredient Super-Tasty Keto Flatbread | Low-Carb, So Simple
There is always room for yet another keto bread recipe — especially when it’s super-tasty and easy to make, too! Bake a batch of this delicious 4-Ingredient Super-Tasty Keto Flatbread and enjoy it as is. The bread tastes fabulous just like that, so don’t be surprised if the batch has disappeared in mere minutes and you are asked to bake more! Naturally, you can use this tasty bread as a vehicle for various toppings, be them butter, spread, veggies, cheese, ham, eggs, or fish.

This bread uses the famous mozzarella-based keto dough, though it’s not just any mozzarella dough: this version has two secret ingredients that make the bread unbelievably tasty. Read on to find out more!

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Egg Salad with Avocado

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Egg Salad with Avocado | Low-Carb, So Simple
This easy, tasty, and beautifully colored egg salad will cheer you up at any time of a year, not only in springtime — even I have to admit the color is perfect for Easter and for spring. Read on to find out more about my experiments and how I chose the BEST seasoning to this recipe after tasting almost a dozen different spices and seasonings!
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Creamy Tomato and Garlic Soup

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Creamy Tomato and Garlic Soup | Low-Carb, So Simple
Midwinter is the perfect time to enjoy hot and hearty soup. In the dead of winter, a bowl of scrumptious soup can make you feel very alive! This keto Creamy Garlic and Tomato Soup is ideal wintertime food: it tastes cozy, it’s easy to make, and it warms you up. And, this soup pleases both ketoers and non-ketoers alike — so be sure to remember it when you’ll next time have guests coming over. In this soup, mellow garlic taste combines with creamy tomato. A secret ingredient makes the soup extra creamy.
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4-Ingredient Keto Waldorf Salad

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4-Ingredient Keto Waldorf Salad | Low-Carb, So Simple
With only 4 ingredients, you’ll get rich, creamy mouthfeel, delicate, fresh sweetness, and lots of crunch in this classic Waldorf Salad — made keto-friendly. It’s super-easy to prepare, too: just combine all ingredients in a bowl, mix, and that’s it! You can refrigerate the salad for a few hours for deeper flavors.

Serve this wonderful Waldorf Salad in your New Year’s celebrations, remember it in the summertime when grilling, or use it as filling in your keto sandwiches — or make it a full meal, see the tips at the end of the post.

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Sausage-Stuffed Bacon-Wrapped Mini Peppers

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Sausage-Stuffed Bacon-Wrapped Mini Peppers | Low-Carb, So Simple
Anything wrapped in bacon tastes great, right? And when you want to take it even to the next level, why not whip up a batch of these Sausage-Stuffed Bacon-Wrapped Mini Peppers as the ultimate pleasure of your palate? And the best part is that you need only 4 ingredients to prepare these super-succulent and wonderfully tasty morsels!
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4-Ingredient Crunchy Savory Pecan Clusters

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4-Ingredient Crunchy Savory Pecan Clusters | Low-Carb, So Simple
These yummy, quick-as-a-flash pecan clusters are a hit with kids and adults alike—they work just as well as lunchbox treats as they do party snacks. And they really are unbelievably easy: just mix all 4 ingredients together, make small mounds out of the mixture and bake. Turn the volume on the spice up or down, depending on your audience—grown-ups might prefer a hot and spicy version, while a mild and mellow version is suitable for the whole family.
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3-Ingredient Bacon-Wrapped Halloumi Cheese with Fresh Oregano

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Bacon-Wrapped Halloumi with Fresh Oregano | Low-Carb, So Simple
This recipe is a fabulous example of how really simple ingredients can make a superb dish. With only three ingredients—good old bacon, salty halloumi, and fresh, flavorful oregano—you can make succulent, bite-sized keto treats that are perfect for snacks, appetizers, or for passing around at parties. This bacon-wrapped halloumi is awesome for grilling, too.
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Maple-Glazed Bacon-Wrapped Asparagus

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Maple-Glazed Bacon-Wrapped Asparagus | Low-Carb, So Simple
Bacon-wrapped asparagus is nothing new — but when you glaze those succulent, pork-covered shoots with sweet, sugar-free maple “syrup” and sprinkle them with crushed pecans, the dish enters a totally different realm. This splendid springtime treat is sure to charm the whole family, and it makes a stunning side dish for dinner parties, too!
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