Ah, Brussels sprouts! Those loved — or hated — fall-time morsels. If you love Brussels sprouts, this Roasted Brussels Sprouts with Pecans and Sugar-Free Maple Syrup recipe is a no-brainer and will immediately become an essential part of your keto side dish repertoire.
If Brussels sprouts are not your cup of tea, I challenge you to try this dish — you might become a real friend of Brussels sprouts after tasting this enormously tasty side that bursts different textures and flavors!
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Forget fancy and complicated side dishes! Back to the basics, this simple yet scrumptious side reminds you how good uncomplicated and basic keto ingredients can taste — and how easy they are to transform into delicious dishes!
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This is not your ordinary mashed cauliflower! Rich and tasty, this keto side dish is a hearty combination of the best ingredients of a keto diet. Serve with meaty dishes or as an awesome accompaniment to light fish dishes.
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Surprise your family — and yourself — with these easy and scrumptious Keto Spinach Waffles! These savory waffles are packed with protein but not carbs; they have a melt-in-the-mouth texture and superb taste! Crown them with your favorite savory toppings, or simply with plain cream cheese. A must-have on a weekend brunch or a hearty breakfast!
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Have you ever made casserole from pumpkin? You will be surprised how delectable — and easy-to-prepare — casserole pumpkin makes! Just try this 5-ingredient keto-friendly Pumpkin Casserole; I bet you will take it to your repertoire of easy keto fall and Thanksgiving recipes.
This extraordinary side dish is perfect for the holidays, too. In Finland, we eat these types of casseroles at Christmas. I will certainly serve this casserole for my family during Christmas time as they fell in love with its smooth and creamy texture and fabulous taste!
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Meet your new favorite keto condiment! These 5-Ingredient Crispy, Sweet, and Tangy Pickled Red Onions make an ultimate accompaniment with any meat or hearty keto food. Stunningly bright pink in color, they lend sweet and tangy flavor and crispy texture, balancing the heartiness of the high-fat keto food. Naturally, this condiment is super healthy, so feel free to enjoy it as you please!
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Looking for novel ways to eat eggplant? Here you’ve got it! This easy yet gorgeous keto meal needs only 4 ingredients — that is, if you don’t want to amp it up with the numerous tweaks I’ll give at the end of the post.
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Make the best keto rösti with the ultimate keto potato replacement: daikon radish! These rösti are so delicious and so surprisingly easy to make — with only a few ingredients — so I bet you’ll find yourself preparing them over and over again!
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Calling all mint lovers out there! (And even if mint is on your yuk list, I recommend reading further as I have something for you, too!) This special keto-friendly sweet condiment has its source in the classic Italian condiment, pesto, which contains nuts, Parmesan, olive oil, and an ample amount of fresh basil (check my Keto Pesto Recipe).
However, this Sweet Keto Mint Pesto gives the word ‘pesto’ a completely new meaning! Thick, sweet, and rich, it’s the perfect condiment to lather on your keto muffins, cakes, cookies, bread, or use as a sweet dip. Oh, and it also makes an excellent companion to lamb meat!
The color shouts ”spring,” so be sure to whip up a batch and enjoy the fresh taste and the beautiful color!
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Tasty and Tender Roasted Leeks with Parmesan is a simple and delicious side that tends to disappear from plates in minutes. Mild yet flavorful, it’s a whole family dish that uses an often neglected but nutritious low-carb veggie, leek. Roasting makes leek mellow and almost caramelized. Topped with delectable freshly grated Parmesan, this side dish is a must-try!
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