I’ve been blogging actively for a year now. Every single week I have managed to publish a recipe which I have developed more or less from scratch. I have also published a recipe per week in my Finnish blog.
Well, this blog has been a real challenge — sugar-free, gluten-free low-carb recipes with 5 or less natural ingredients, using foreign language and foreign measures — but totally fun! Over 100 000 unique visitors, hundreds of lovely comments. Thank you all! Your great feedback really keeps me going.
…