Low-Carb, So Simple!

Savory Spreads

Carnivore Fish Roe Mousse

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Carnivore Fish Roe Mousse on Meat Disc | Low-Carb, So Simple
Well, hello, fellow food adventurers! If you’ve ever wondered how to combine your love for all things carnivorous with the elegance of Finnish cuisine, you’re in for a treat. In this post, we’re diving into the deliciously decadent world of Carnivore Fish Roe Mousse—a dish that’s as Finnish as sauna and sisu, but with an animal-based twist. 

In Finland, we take our festive foods very seriously. Whether it’s the cozy, candle-lit gatherings of Christmas or the patriotic fervor of Independence Day, our tables are adorned with delicacies that make your taste buds do a happy dance. And let’s be honest, who doesn’t want their taste buds to dance like nobody’s watching? 

Now, traditionally, fish roe mousse is a creamy, dreamy delight enjoyed by many Finns during these special occasions. But because I’m all about that carnivore life, I’ve transformed this classic recipe into a 100% plant-free treat. Imagine the velvety smoothness of full-fat cream cheese and sour cream, punctuated by the briny burst of roe, all seasoned to perfection with unrefined sea salt. It’s like a Nordic symphony in your mouth!

And for those of you who want to keep things a bit more traditional, stay tuned for the Tips for Variations section, where I’ll share tweaks to turn your carnivore roe mousse into a more classic, keto-friendly Finnish delicacy. Because whether you’re a carnivore or a traditionalist, there’s always room for some Finnish flair on your holiday table!
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Chicken Liver Pâté

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Chicken Liver Pate | Low-Carb, So Simple
Welcome to the world of gourmet goodness that’s not only mouthwateringly delicious but also incredibly easy to whip up! If you think making a rich and creamy Chicken Liver Pâté is reserved for fancy French chefs, think again. This recipe is so simple, you’ll wonder why you haven’t been making it all along.

Packed with essential nutrients and bursting with flavor, this Chicken Liver Pâté is a game-changer for anyone following a keto or carnivore diet and is sure to impress any connoisseur. Imagine a spread so velvety smooth and delicious that it could make your taste buds do a happy dance. Plus, it’s loaded with iron, B vitamins, and healthy fats, making it a nutritional powerhouse.

In just a few easy steps, you’ll transform humble chicken livers into a luxurious pâté that’s perfect for any occasion. Whether you’re looking to impress your guests at a dinner party or just want a tasty snack to enjoy with keto crackers or veggie sticks, this recipe has got you covered.

So, grab your skillet and food processor, and let’s dive into making the easiest, most delicious Chicken Liver Pâté you’ve ever tasted. Trust me, your taste buds—and your body—will thank you!
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Party Hedgehog — Savory May Day Munch

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Party Hedgehog — Savory May Day Munch | Low-Carb, So Simple

Welcome to my culinary corner, where May Day is not just about maypoles and merriment but also about mastering the art of edible eccentricities! Today, I’m whisking you away on a flavor-filled frolic, introducing a dish that’s as quirky as it is delectable. Meet the “Party Hedgehog,” a savory centerpiece that promises to spike the interest of your taste buds and be the bristle of all jokes at your table.

Forget about the sweet cheesecake clichés that have been hogging the spotlight. My hedgehog is not only unsweetened, it’s unabashedly savory, and it’s rolling into your May Day feast with a mission to dazzle and delight. This little critter is crafted from a velvety blend of full-fat cream cheese and seasoned with a symphony of spices that’ll make your palate sing louder than a May Day choir.

So grab your salami sticks and get ready to sculpt your very own dairy delight that’s guaranteed to be the talk of the town. Whether you’re hosting a raucous rally or a tranquil tea party, this hedgehog is poised to become the life and soul of your soiree. Let’s dive into the cheesy goodness and turn your May Day into a “Yay Day”!

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2-Ingredient Tallow Mayonnaise

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2-Ingredient Tallow Mayonnaise | Low-Carb, So Simple
Step right up to the wild side of mayo, where simplicity reigns, and the ingredients list is delightfully short. Say hello to 2-Ingredient Tallow Mayonnaise, the daring duo of tallow and egg yolks that’s itching to join your meaty feasts. It’s a simple mix with massive potential, all set for you to whip into a velvety delight that’s begging for a dash of your personal flair.

Hold on to your taste buds because this ride’s just getting started. As we dig deeper into this post, you’ll hit the jackpot with a bunch of zesty tips to spruce up this basic but brilliant concoction. Picture my Tallow Mayonnaise as the condiment world’s poker-faced jokester—it might seem straightforward at first, but wait until you get to the ‘Tips for Variations’ section. That’s where you’ll find the secret moves to transform this carnivore’s dream from plain to super in a flash.
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Carnivore Egg Salad

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Carnivore Egg Salad | Low-Carb, So Simple
Are you tired of the same old boring eggs? Well, hold onto your forks because this Carnivore Egg Salad recipe is about to blow your mind (and taste buds)!

With the perfect combination of hard-boiled organic free-range eggs, crumbled cooked bacon, and buttery mayo, this salad will have you feeling like a true carnivore champion. So, get ready for a flavor experience that will have you saying, “eggs-cuse me, can I have some more?”
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Butter Mayonnaise — or Sweet Butter Spread (3 Recipes in 1)

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Butter Mayonnaise | Low-Carb, So Simple
Have you ever thought can you make mayonnaise from butter? —You’ll find the delicious answer in this post. Actually, you will get not 1, not 2, but 3 variations on this fabulous and nourishing recipe. And the best thing is that even with the variations, this recipe contains maximum 5 ingredients!
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Easy & Tasty Red Pesto (Pesto Rosso)

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Easy and Tasty Red Pesto aka Pesto Rosso | Low-Carb, So Simple
Are you tired of the same old pesto recipe? Are you looking for a way to spice up your dishes and add some excitement to your grilled meats? No worries, I have the perfect solution for you: Red Pesto, also known as Pesto Rosso!

This easy and tasty recipe requires only 5 simple and common ingredients. This pesto is bursting with flavor, and it’s also a great way to add some color to your dish. Plus, it’s so easy to make that you’ll wonder why you ever bothered with inferior store-bought pesto in the first place.

So, read on and learn how to make this delicious Red Pesto that will have your taste buds and tummy dancing with joy!
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Creamy Homemade Mascarpone

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Creamy Homemade Mascarpone | Low-Carb, So Simple
This 2-ingredient Creamy Homemade Mascarpone will indulgently pamper your tastebuds! It’s a perfect ingredient to your healthy low-sugar cooking — and it simply tastes divine as is! When you learn how ridiculously easy and satisfying it is to make mascarpone, you will never touch the commercial version, which also contains nasty and synthetic food additives, such as citric acid.
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