This serving-sized treat provides almost instant gratification. When you are not in the mood for heating your oven or doing laborious baking but want anyway to indulge in warm holiday flavors, this 90-Second Keto Gingerbread Mug Cake saves the situation!
With only 5 ingredients and mere minutes, this superb keto mug cake is easy to whip up whenever you are in need of a quick treat that doesn’t make your blood sugar jump or upset your stomach.
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Unlike you first might guess, Austrian Cinnamon Cake is a classic — even retro — Finnish cake known on the coffee tables all over the country. Obviously, the traditional version is sugary and wheaty, but to delight all gluten-free eaters and ketoers out there, I’ve created this delicious 5-ingredient keto version. It pleases the palate just like the real thing! Not only for holidays, this tasty, warm-spiced delicacy satisfies your sweet tooth and crowns your coffee table at any time of the year.
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Don’t let the simplicity and the small amount of ingredients in this easy keto cake recipe fool you. The cake is fluffy, tasty, and straightforward to make — everything you can wish for a cozy fall-time cake.
Even better: this recipe doesn’t call for baking powder or any chemical leavening agents — but it uses a simple technique to create a super fluffy and airy result — all with just 5 ingredients!
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Even the name of this rich and flavorful dessert — or actually cake — might not be the most inviting one, the taste surely is. If you are not in a mood for heating the oven in the heat of the summer but want to make a cake anyway, a good old Kalter Hund, aka Hedgehog slice, is a perfect option. Making a keto version of this easy classic is super-easy — you need only three ingredients! Best served with whipped cream and berries on the side, this treat is super-rich and satiating, so a little goes a long way. Take first a tiny serving and then see if your sweet tooth really needs more!
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A homemade keto cake or dessert will always delight your family and your guests — and when they see you’ve prepared this gorgeous Keto Lemon Curd Pavlova, they will surely rave about it for years to come! Little they know that this stunning creation needs only 5 ingredients.
This keto pavlova is ridiculously low in carbs — with only 0.5 grams net carbs per serving — but it’s big in flavor. The melt-in-your-mouth, light, and crunchy meringue is fabulously accompanying the buttery, rich, and tart lemon curd. The crushed macadamias provide a delicious crunch and a wonderful, nutty flavor. Serve this stunning dessert as the highlight of your Easter celebrations, or as a special spring-time treat.
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Believe it or not, you can enjoy a wonderfully fluffy and airy angel food cake on a low-carb and keto diet! And the best thing about the recipe for this light-and-dreamy cake is that — you guessed it— you need only 5 ingredients to prepare it!
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Finally! I’ve been waiting two and half years to post this recipe. I’m sorry I didn’t manage to post it before. I actually feel ashamed that I kept this outstanding recipe all to myself and didn’t share it with you. How selfish of me!
Well, better late than never! This recipe is a ketoer’s dream: it’s easy, super-delicious and, thanks to real butter and cream cheese, it’s full of good fats.
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If you don’t already love the heavenly combination of chocolate and hazelnut, you sure will after you’ve tasted this unbelievably easy and satisfying keto mug cake. It’s so easy that even kids can make it, and best of all, it’s ready in a single minute. Yes, you read that right; you only have to wait sixty seconds before digging into this scrumptious delight! And since it makes just one serving, it has built-in portion control. (Whew.)
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They’re fabulous on their own, of course, but together, pumpkin and chocolate are a match made in heaven! Pumpkin does double duty in this easy-to-make chocolatey mug cake: it lends a warm autumnal flavor and ensures a moist texture. No need to use flour: this treat gets its wonderfully cakey texture from cacao powder, baking powder, and egg. Watch the video to see how beautifully this fab mug cake rises in the microwave!
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Great news! My newest book, Low Sugar, So Simple, was finally published at the end of November! And one week after the launch, it became #1 on Amazon’s new releases in the gluten-free diets category! Words cannot describe how grateful I am to you, my dear reader, for your help in making this possible! Thank you from the bottom of my heart!
So, in this blog post, I’m going to give you a recipe from the book, namely the Flourless 4-Ingredient Peanut Butter Cake in a Mug, which is a real hit in my family (and they usually don’t even like peanut butter!). And the best part is, you can vary it to your heart’s content. Read on to find out more!
UPDATE: Video for drawing the winner in the end of the post!
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