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Low-Carb Raspberry Chocolate Chip Parfait

May 31, 2016 By elviira 7 Comments

Raspberry Chocolate Chip Parfait; All the Delicious Stuff! | Low-Carb, So Simple!

Could this Low-Carb Raspberry Chocolate Chip Parfait be a perfect summertime dessert? I think it is! With just 5 ingredients you’ll get perfect flavor, rich and creamy, ice cream-like texture with yummy crunchy chocolate chips and that slightly chilly feeling which the hot summer days just cry for, not mentioning the brisk raspberries which are delicious and low in carbs!

But don’t take just my word for it, try it yourself! Be sure to check also the tips for variations in the end of this post for even more delicious ideas…

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Filed Under: Desserts, Ice Creams & Frozen Treats Tagged With: berry, carbs under 5, chocolate, dessert, ice cream

Low-Carb Bacon and Candied Pecan Dark Chocolate Bark

April 22, 2016 By elviira 20 Comments

Low-Carb Bacon And Candied Pecan Bark| Low-Carb, So Simple!

Are you ready for the ultimate low-carb chocolate bark experience? Perfect! Because I have something for you: this gorgeous 4-ingredient dark chocolate bark bursts with salty and sweet flavors and different textures, creating an irresistible combination that is hard to beat!

Crispy, flavor-oozing bacon is combined with sweet and crunchy candied pecan nuts (the best part: no sugar involved!) The marriage of these two treats is sealed with rich, flavorful dark chocolate. Can you resist the temptation…? No problem, go for it, as this treat is healthy!

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Filed Under: Candies & Chocolate, Desserts Tagged With: bacon, candy, carbs under 5, chocolate

Sugar-Free Sweet Chili Sauce (Vegan)

March 17, 2016 By elviira 32 Comments

Sugar-Free Sweet Chili Sauce

Here comes an easy recipe for a mind-blowingly good sugar-free sweet chili sauce! This quick-to-make hot sauce is actually sour as well, thanks to the super-healthy apple cider vinegar. Delicate sweetness comes from my favorite brown sugar substitute and fresh chili peppers ensure the tongue-tickling (or explosively fiery, your choice!) heat. You can use the sauce immediately after letting it cool down, or let it ferment for two weeks when the flavors get deeper and even better!

Use this delicious condiment with meat and poultry, or try it with rich and creamy veggie dishes. Cauliflower gratin and sugar-free sweet chili sauce, anyone? Believe me, it’s a must-try combination!

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Filed Under: Sauces & Condiments Tagged With: carbs under 5, sauce

Book Review: The KetoDiet Cookbook (Vegetarian Stuffed Avocado)

February 12, 2016 By elviira Leave a Comment

Vegetarian Stuffed Avocado from KetoDiet Cookbook (Book Review) | Low-Carb, So Simple

Martina from KetoDiet blog is one of the best low-carb bloggers out there. That’s why I was really thrilled to get my hands on her new cookbook which she published very recently, but which is already a bestseller on Amazon.

By the way, Martina’s Strawberry Cheesecake Fat Bomb guest post is one of the most popular posts on my blog, so you know that I’m talking about a real star here!

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Filed Under: Appetizers, Books, Review Tagged With: appetizer, book, review

Low-Carb Hazelnut Butter Cookies (Egg-Free)

January 22, 2016 By elviira 14 Comments

Low-Carb Hazelnut Butter Cookies

Hazelnuts are wonderfully low in carbs and they taste delicious in various dishes from savory salads to Nutella and other sweet stuff. However, their taste is somewhat powerful and that’s why they need something else to tame down that characteristic flavor. Hazelnut cookies, for example, cry for something milder tasting in addition to hazelnut flour. If you use only hazelnut flour, the cookies taste pretty strong, almost too strong, at least that’s how I find it.

Well, mainstream recipes would naturally use wheat flour in addition to hazelnut flour also for binding, but that’s an inferior option, if you ask me. After so many people ruining their health with excess amount of carbs, starch and grains, I really cannot recommend wheat flour. Luckily almond flour is a perfect option for low-carbers and people who follow ketogenic diet. Almond flour is mild in taste and it accompanies hazelnut flour extremely well. That’s why these delicious Low-Carb Hazelnut Butter Cookies contain both flours in perfect harmony — together with real butter that makes any cookie a mouth-watering delicacy!

 

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Filed Under: Cookies, Desserts Tagged With: carbs under 5, cookie, egg-free, fat bomb

Low-Carb Buche de Noel (My Guest Post)

December 21, 2015 By elviira 2 Comments

Low-Carb Buche de Noel

If you would like to create something festive for the holidays, be sure to check my guest post for my blogger friend Lisa and her fantastic Low Carb Yum blog.

 

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Filed Under: Desserts

Strawberry Margarita Ice Pops

July 30, 2015 By elviira 6 Comments

Strawberry Margarita Ice Pops | Low-Carb, So Simple!

These hot summer days just call for something cooling and refreshing. I love to whip up a chilly drink in blender or just enjoy infused water with an ample amount of ice cubes. Smoothie with avocado and protein powder makes a nice, light lunch.

However, when evening comes, this sweet, tangy and boozy adult-only treat is a sure bet to celebrate in the coolest way!
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Filed Under: Cocktails (Adults only!), Ice Creams & Frozen Treats Tagged With: berry, carbs under 5, dessert, ice cream

Healthy Living Monthly Newsletter Published!

July 13, 2015 By elviira 7 Comments

Cover Page of the First Issue of Healthy Living Monthly Newsletter

UPDATE: I had to discontinue the newsletter because of resource limitations, however you can get the past issues here: https://books.lowcarbsosimple.com/newsletters/

I have some great news for you! Together with a team of low-carb professionals and top designers, we have created a monthly newsletter called “Healthy Living Monthly” that we start publishing today.

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Filed Under: Uncategorized

Sinfully Scrumptious Chocolate Ice Cream

June 23, 2015 By elviira 47 Comments

Sinful Low-Carb Chocolate Ice Cream | Low-Carb, So Simple

There is just something sinful in the taste of this keto chocolate ice cream! The recipe is also sinfully simple: just 5 ingredients! However, those ingredients are carefully chosen to create as luscious treat as possible.

This sweet and creamy indulgence is also easy to make, since you don’t have to cook anything, just mix all ingredients and churn in the ice cream maker to a delicious, lip-smacking and rich ice cream experience.

Not only delicious, this keto chocolate ice cream recipe is also healthy and nourishing: it uses fresh, raw eggs to get the full benefits. However, if you are not comfortable with raw eggs, I give some tips how to replace those in the end of this post. A dairy-free version is also easy to make.

 

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Filed Under: Candies & Chocolate, Desserts, Ice Creams & Frozen Treats Tagged With: chocolate, ice cream

Recipe Round-Up: Amazing Low-Carb Recipes with 5 Ingredients or Less

June 5, 2015 By elviira 8 Comments

5-Ingredient Recipe Round-Up | Low-Carb, So Simple

Gosh, I’ve been really missing you! But here I am, finally! My sincerest apologies that I’ve been away for so long. As you might remember, I was working on my Facebook marketing video course and I thought I would have time for blogging after I have launched it. Heck, my thoughts proved to be completely wrong! I have been busier than ever! With messages and clients flooding via email, Facebook, Skype and with just a couple of hours sleep at nights, my head is full of buzz and the need for sleep is worst than ever. But, I don’t want to complain at all, just the opposite, this has been a fun process and I have learned a lot.

But, now I’m back and I have great plans for you! First, to make up a little bit my absence, here is a recipe round-up of the best low-carb recipes with 5 ingredients or less. I’ve searched the web to find the best, easiest and the most delicious recipes for you!

 

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Filed Under: Round-ups Tagged With: round-up

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Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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