A low-carber’s all-time favorites combine in this spicy, satisfying and quick-to-make keto dish: it includes bacon, egg, cauliflower, and avocado, all bound together with a splash of piquant hot sauce. This scrumptious recipe creates fireworks of flavors and different textures, from soft and creamy to crispy and crunchy, yet it’s so simple and easy to make!
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Amazingly Airy 5-Ingredient Keto Angel Food Cake (Dairy-Free)
Believe it or not, you can enjoy a wonderfully fluffy and airy angel food cake on a low-carb and keto diet! And the best thing about the recipe for this light-and-dreamy cake is that — you guessed it— you need only 5 ingredients to prepare it!
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Scrumptious Avocado Butter
Compound butters—that is, butter mixed with other flavorful ingredients—are easy to make, taste terrific, and can be used in all sorts of ways. Plus, they are a source of healthy fats—indispensable for a keto dieter. In fact, this scrumptious, super-quick-and-easy compound butter contains two excellent fat sources: butter and avocado. Think of it as an instant flavor- and fat booster!
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Olive Oil Roasted Eggplant with Lemon Pepper and Parmesan
Eggplant often gets neglected in my kitchen — without any obvious reason. But no more! This simple yet delicious dish proves that eggplant is truly the queen of the veggies. Thick slices of eggplant are brushed with olive oil, and seasoned with lemon pepper and salt: then freshly grated Parmesan is added in the middle of baking to produce a tasty, crispy, crusty surface you won’t be able to resist!
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Keto Mexican Chocolate Cheesecake Mousse
Need a decadent dessert, but have no time for dozens of ingredients and complicated prep? This Keto Mexican Chocolate Cheesecake Mousse is just what you’re after! It’s a cinch to make, too; just 5 minutes and 5 ingredients and you can dig right in!
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Low-Carb Colcannon with Kale
Lá fhéile Pádraig sona dhuit! That is, happy St. Patrick’s Day (in advance!) This Colcannon with Kale is a healthy low-carb option for your St. Patrick’s Day celebrations. But you don’t have to wait for March 17th to enjoy it; with just 5 ingredients, it’s equally yummy any time of year.
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Emergency Bread (Quick Microwave Loaf)
So you have surprise guests on their way over and nothing good to serve them. Or your kids come home from school hungry and all there is in the fridge is the light—and an echo. Okay, maybe you have a couple of low-carb cookies left in that jar hidden in the back corner of your pantry, but those are cold comfort. What to do?
No worries! Just whip up this quick and easy bread and you can serve delicious sandwiches, garlic bread, bruschetta, croutons—you name it—to your guests and family in mere minutes!
Size matters here. If you ever need a slightly bigger keto bread than just a mug bread, and need it in a hurry but don’t want to turn on the oven, this bread is the perfect solution. You can make your slices as thin or as thick as you want: it’ll hold together well, but it’s still fluffy with a “bready” mouthfeel.
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Mashed Zucchini with Peanuts
This healthy side dish is bursting with bright flavors and contrasting textures. Mellow, velvety zucchini gets spiced up with garlic and lemon juice, and the whole thing is tied up in a bow with extra-virgin olive oil and crunchy salted peanuts. Every spoonful is bliss!
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Amazingly Easy Spinach Chicken Parmesan
Imagine tender, juicy chicken coated in a thick layer of buttery Parmesan and nutrient-rich spinach. Is your mouth watering yet? It should be! This delicious low-carb chicken dish is really easy to throw together and it’ll make the whole family happy. Get ready to meet your new favorite recipe!
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Easy 5-Ingredient Tomato, Zucchini and Basil Soup Shooters
Here’s another great winter warmer! With their striking, dark-red color and zingy taste, these soup shooters make wonderful appetizers — and they’re especially nice additions to your Valentine’s Day celebrations.
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