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    • Hi Cathy, it’s after. That’s why it says “crushed pecans”. If it was before, it would say “pecans, crushed” (those weird rules of recipe writing…)

      • Thanks Elviira – I made them yesterday and measured the crushed pecans.
        They turned out great and are sitting on the kitchen counter just waiting to be nibbled.
        Thanks for your great recipes

  1. I put Pecans or Walnuts in a plastic ziploc bag, push the air out and then crunch them with my rolling pin. Faster than a knife and less hassle than the food processor. Will be trying these today!

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