Search Results for: cheesecake

5-Ingredient Green Lemon Cheesecake Ice Cream and 2-Ingredient Whiskey Syrup

March 15, 2017 By elviira 6 Comments

I bet, after reading the headline, you know what we are celebrating. Yes, you’re right: It’s soon St. Patrick’s Day! And that means it’s time to enjoy delicious green-colored treats. And for some, it also means boozier indulgences. I certainly have you covered: The rich and creamy lemon cheesecake ice cream is naturally colored with delicate, spring-like green color (stay tuned to meet the ultimate plant-based ketogenic green color!) and topped with adults-only boozy whiskey syrup — which is ready in less than a minute. Also, the ice cream is easy to make. Just blend everything in a blender, let churn in an ice cream maker, and dig in! You can naturally serve this frozen treat year around; it makes a perfect summertime treat, too!

The best thing is, you can indulge liberally with this ice cream: it’s sugar-free, ketogenic, and super nutritious. It’s also an excellent way to add natural, healthy fats to your diet and makes a great fat bomb! What a perfect way to celebrate St. Patrick’s Day!

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3-Ingredient White Chocolate Cheesecake Frosting

December 16, 2016 By elviira Leave a Comment

Want something incredibly luscious and delicious to top your low-carb cakes and cupcakes? Look no further! This decadent, but sugar-free, and low-carb white chocolate cheesecake frosting will please the palates of all family members. Tested and tried!

And the best thing: you need only three ingredients and a couple of minutes to make this gorgeous frosting! Perfect if you have some surprise guests coming over. (Hint: if you don’t have ready cakes or cupcakes, serve this frosting as a rich mousse!)

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Guest Post: Strawberry Cheesecake Fat Bombs

August 20, 2014 By elviira 224 Comments

It’s a historic moment on my blog: Martina from KetoDietApp has written my first ever guest post. She is a real guru in developing low-carb paleo-friendly recipes and sharing information about healthy eating and living. Now, she has created something really delicious for you! Martina, the stage is yours:

If you follow a ketogenic diet plan, you probably know that the main source of energy should come from fat. Fat bombs are easy snacks high in healthy fats and very low in carbs and protein. They are great for those who find it difficult to include more healthy fats in their diet.

I’ve made many recipes for fat bombs over the last few months. I love using them as quick snacks on my “active” days when I exercise. Fat bombs are also ideal for the fat fast!

These taste just like strawberry cheesecake ice-cream and have a very creamy texture. If you are dairy intolerant, try coconut milk instead of cream cheese and coconut oil instead of butter. Although I haven’t tried this dairy-free version, I’m sure that creamed coconut milk and coconut oil works equally well.
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Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread

January 19, 2014 By elviira Leave a Comment

Now we are talking about a versatile delicacy! First I dipped my low-carb cookies in this scrumptious sugar-free chocolate cheesecake dip, but then I realized that this treat works also perfectly as mousse. After that I filled my whoopie pies with it… and then spread it on a slice of almond flour bread. Oh mine, it couldn’t get any better! Or could it? Yes, it could: only 5 healthy ingredients and easy as pie!
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Carnivore Flatbread Hearts with Lox Roses and Cream Cheese

May 11, 2025 By elviira Leave a Comment

Happy Mother’s Day, fellow food enthusiasts! We can all celebrate Mother’s Day because we all have—or have had—a mother. Even if yours occasionally used your full name when you were in trouble or insisted that “hunger is the best sauce” while serving something questionable for dinner.

These adorable heart-shaped appetizers are a perfect—and ridiculously easy—way to show your mother (or any important woman in your life) your appreciation without setting off the smoke detector or requiring an emergency pizza order. Because nothing says “thanks for putting up with me for decades” quite like food shaped like a vital organ, am I right? And let’s be honest, these are also perfect for Valentine’s Day when you want to impress someone special without spending three hours in the kitchen or making a reservation six months in advance.

Made with a carnivore flatbread of your choice, cream cheese spread thicker than the excuses you gave for missing curfew, and surprisingly easy-to-make roses from lox (or cold-smoked salmon), these little beauties take approximately the same amount of time as your mom spent listening to you explain why you weren’t technically lying when you said “everyone was doing it.” They’re ready in a minute and suitable for serving at any time of day, any party, or special occasion. Or just make them for yourself while binge-watching shows your mother would probably disapprove of. Self-care is important too!

Let’s dive into these fancy-looking but actually-so-simple-you-could-make-them-half-asleep treats that will have everyone thinking you suddenly developed culinary skills overnight.
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Greek-Inspired Carnivore Pita Bread

April 20, 2025 By elviira 2 Comments

Ever found yourself staring longingly at a gyro while on your carnivore diet, wishing you could enjoy that pillowy pita bread without betraying your fiber-free lifestyle?

Well, put down that fork and stop eating your meat naked (food-wise, that is). I’ve discovered the holy grail of carnivore-friendly bread alternatives that might just make Zeus himself nod in approval. This Greek-inspired carnivore pita bread uses just THREE simple ingredients—eggs, pork rinds, and butter—to create a surprisingly authentic zero-fiber substitute that won’t leave your digestive system filing complaints.

No flour, no plant matter, no problem! Whether you’re dodging fiber like it’s your ex at the grocery store or just looking to expand your carnivore recipe repertoire, this ridiculously easy pita bread is about to become your new Mediterranean love affair. Let’s get cracking (eggs, of course)!
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Baked Carnivore Pie Crust

February 9, 2025 By elviira 4 Comments

Fed up with crustless keto and carnivore pies? Say no more! If you’re tired of your pies feeling a little, well, naked, then you’re in for a treat. In this post, we’re diving into the world of Baked Carnivore Pie Crust—a deliciously crispy, easy-to-make base that’s perfect for all your low-carb pie creations.

This recipe is ridiculously simple: just three ingredients and a few minutes of your time. With finely crushed pork rinds, melted grass-fed butter, and a pastured egg, you’ll be pressing your way to pie crust perfection in no time. Prebake it to golden-brown goodness, and you’ve got a sturdy, flavorful foundation ready to support your favorite toppings.

But wait, there’s more! If you’re a fan of no-bake treats, don’t fret—I also have a No-Bake Carnivore Pie Crust recipe that’s perfect for savory keto and carnivore cheesecakes (or sweet ones if you use unsalted pork rinds). However, today’s star is this baked version, ideal for any pie or low-carb quiche you can dream up. It’s thin, crispy, and absolutely perfect for creamy fillings, like my mouth-watering Quiche Lorraine—as you can see in the photos.

So, if you’re ready to elevate your keto and carnivore game, this Baked Carnivore Pie Crust is your new best friend. Let’s get baking!
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No-Bake Carnivore Pie Crust

November 3, 2024 By elviira 10 Comments

Ready to dive into a culinary masterpiece that’s so simple that even a kitchen novice could nail it? Introducing the No-Bake Carnivore Pie Crust—the ultimate hack for anyone on a fiber-free keto or carnivore diet. This crust is a buttery and porky wonder that will have your taste buds singing like angels.

Say goodbye to complicated recipes and endless ingredient lists. With just two simple ingredients—finely crushed pork rinds and melted butter—you can whip up this crust faster than you can say “pie time!” It’s so quick and easy that you’ll have plenty of time to catch up on your favorite shows while it chills in the fridge.

But hold onto your aprons because later in this post, I’ll share a killer tip for a savory cheesecake filling that pairs perfectly with this no-bake crust—among many other tips! So, are you ready to create a pie or cake crust that’s as effortless as it is mouthwatering?

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Bacon Weave Wrapped Brie

September 29, 2024 By elviira Leave a Comment

Are you ready to impress your friends and family with a dish that’s as stunning to look at as it is delicious to eat? Introducing Bacon Wrapped Brie—a masterpiece that combines the creamy goodness of Brie cheese with the crispy perfection of a bacon weave. And guess what? You only need two ingredients to create this carnivore and keto-friendly sensation!

Now, I know what you’re thinking: “A bacon weave sounds complicated!” But fear not! I’ve got a YouTube video that walks you through every step of the process, making it easier than ever to achieve that beautiful, lattice-like pattern. Trust me, if you can fold laundry, you can make a bacon weave.

So, preheat your oven, grab a wheel of Brie and plenty of bacon, and let’s get started. This recipe is not just a feast for your taste buds but also a visual treat that will make you the star of any gathering. Follow along, and you’ll have a show-stopping appetizer that’s sure to wow everyone.
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Carnivore Tortilla

August 11, 2024 By elviira 6 Comments

Hello there, fellow carnivores! Have you ever had one of those days where you just want a tortilla that doesn’t crumble like your willpower at a BBQ? Well, today’s your lucky day! Let me introduce you to the ultimate Carnivore Tortilla—thin, pliable, and so easy to make, you’ll wonder why you ever bothered with those flimsy alternatives.

After countless trials, errors, and a few kitchen disasters that shall not be named, I’ve finally cracked the code to tortilla perfection. And guess what? It only takes three simple ingredients. Yes, you read that right. Just an egg, some mozzarella, and a sprinkle of gelatin powder. It’s like culinary alchemy, but without the weird potions and magical incantations.

This recipe is so foolproof that even a goldfish could probably make it (though I wouldn’t recommend letting them near the stove). It’s perfect for tacos, wraps, or just eating straight off the skillet because who has time for utensils? So, grab your fork and your sense of adventure because we’re about to embark on a tortilla journey like no other.

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Search Results for: cheesecake

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