This week’s post is a guest post by Tina Turbin at PaleOmazing. She has dozens and dozens of wonderful paleo recipes, many of them suitable for the low-carb lifestyle as well. In this post, Tina is presenting her Quick Crustless Paleo Quiche recipe:
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Here’s my simple take on one of my favorite superfoods, bone broth. It’s made from beef bones and jam-packed with many nutrients that help improve digestive and joint health.
There are many ways to include bone broth into your diet, but I prefer to drink it straight out of mug, piping hot, seasoned with an ample amount of unrefined sea salt. You could also use it as a soup base, or add it to any recipe that needs a little extra flavor or moisture.
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I don’t know if this beauty is breakfast, lunch, or dinner, but I do know that it’s damn delicious and really low in carbs! I came up with this scrumptious creation a week ago when pondering stuff you can wrap in bacon (is there anything you CANNOT wrap in bacon!?).
Combining sweet and savory flavors as well as different textures — soft cheese and crunchy nuts in this case — creates the ultimate enjoyment.
So, this it is, the ultimate bacon-wrapped showstopper. It’s so mind-blowingly good!
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These meatballs have been a huge hit on our dinner table for some months now! Not only are they super simple to make, but they are also very tasty. This recipe came together more or less by accident, just using the ingredients I happened to have at hand. (Isn’t that the way how the best recipes are created, anyway?) Moreover, I don’t think you can go wrong with anything that is wrapped in bacon!
The combination of garlic, onion and paprika is quite basic what comes to seasoning, but I just consider those spices really tasty. They go well with mild chicken and savory bacon. Please feel free to use your favorite spices or seasonings, or what you happen to have in your pantry at the moment. Also, if you don’t eat bacon, you can just use turkey bacon or omit the bacon altogether and fry these like regular meatballs.
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If you wonder why I have been quiet for almost two weeks here on my blog, the reason is that I have been writing guest posts and planning for my next product. And as always, I have also posted some recipes exclusively on my Facebook page, however I’m planning a blog post about those to ensure that the readers who are not in Facebook can also enjoy those recipes.
Usually my Facebook-exclusive recipes are created on extempore basis, when I haven’t taken any progress photos and when I don’t explain very much about the development process. However, I consider the recipes as worth sharing because I’m sure that people will enjoy them. Below is a photo of my Sugar-Free Peppermint Fudge, which was originally just an experiment from scratch, but which turned out the most scrumptious and palatable treat!
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Want something really creepy and scary for your Halloween party? Seen all the meat heads and feet loafs and want something completely new? Then look no further! These “bleeding hearts” will surely provide entertainment to your guests not to mention that they taste great as well! Feel free to season these scary-looking sausages with your favorite spices.
Read below how my innocent idea turned into creepy Halloween food!
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Before I’ll start posting crazy Halloween recipes, I want to give you quickly two extremely easy recipes for good old meatloaf in a mug. The first variation of these one-pot one-serving wonders is simple and tasty, and the second variation is really exciting! Have you ever thought pumpkin meatloaf with exotic, warm spices? Believe me, it’s a success! Pumpkin also makes the meatloaf juicy and moist. Both variations are egg-free, and the pumpkin meatloaf is also dairy-free.
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Here is a simple, Greek-style recipe I developed last week. In fact, I’ve had the idea of these burgers on my mind for a very long time, and now I finally wanted to try out how the burgers will turn out in practice. After some fine-tuning they tasted so good and my family was raving about them, so I thought the recipe is worth publishing. Hope you like these burgers as much as our family does!
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This week I’m going to surprise you with one of my favorites — good old bacon and eggs, this time prepared in a new, fascinating way. This dish is great for breakfast, lunch or dinner, it’s simply perfect for any situation.
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It’s great to notice that the best dishes are usually the simplest. That is also the case with this simple but superb dish: easy to make, only 5 healthful ingredients and your taste buds hurtle to heaven! (Figuratively speaking…)
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