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Breakfasts

Gluten-Free Hot Cereal (Breakfast Porridge, Vegan)

January 26, 2014 By elviira 7 Comments

Gluten-Free Hot Cereal with Frozen Wild Blueberries | Low-Carb, So Simple!

If you are a low-carber, following a gluten-free and grain-free diet, the traditional hot cereal or porridge for breakfast is not an option. So I developed this simple and healthy alternative, which is also tasty and full of nutrients.

Topped with berries, sugar-free syrup, or with a good pat of organic butter, it’s a warming and satisfying breakfast, especially now during the cold wintertime.

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Filed Under: Breakfasts Tagged With: almond butter, breakfast, carbs under 5, dairy-free, vegan

Flatbread

November 6, 2013 By elviira 25 Comments

Flatbread | Low-Carb, So Simple!
This delicious one-bowl bread is a great option when you want some soft, fresh bread quickly and don’t want to put too much effort into making it or use any machinery.

The bread is simple to convert to dairy-free. More of that and also some fascinating tips and photos from my Halloween birthday party in the end of the post.

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Filed Under: Breads, Breakfasts Tagged With: almond flour, bread, breakfast, carbs under 5

Just Like Sugar-Free Cloudberry Jam (Vegan)

August 26, 2013 By elviira 3 Comments

Just Like Sugar-Free Cloudberry Jam | Low-Carb, So Simple!

If you have ever wondered how cloudberries taste, now there is a chance to taste some — without a single cloudberry involved. It’s a well-known fact in Finland that the combination of carrot and gooseberry produce the taste and look of cloudberry — at least they say so. Join me in my story as I explore whether that’s true or not.

If you happen to have some gooseberries at hand, that is a great opportunity to try out this enchanting recipe. If you cannot get gooseberries, I give some suggestions in the end of the post how to replace them.

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Filed Under: Breakfasts, Desserts, Fruits, Berries & Jams Tagged With: berry, breakfast, carbs under 5, dessert, jam, vegan, veggies

Crisp Bread (Dairy-Free)

July 8, 2013 By elviira 34 Comments

Gluten-Free, Dairy-Free Crisp Bread | Low-Carb, So Simple!

There are those rainy summer days when I don’t want to leave the house but get warm and cozy inside. Maybe I heat the oven and bake some of my all-time favorite munchies for comfort. This superb crisp bread is one of my all-time favorite munchies. Crunchy, tasty and crispy, without gluten and as healthful as possible, it might become one of your all-time favorite munchies as well.

Munch this crunchy crisp bread just like that, or with butter and cheese. For real comfort, top it with sugar-free strawberry or raspberry jam. My favorite way to eat this bread, in addition to load a slice with butter and cheese, is to crumble it over my breakfast yogurt — it’s just like granola, but not sweet, though.

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Filed Under: Breads, Breakfasts Tagged With: bread, breakfast, carbs under 5, dairy-free, savory treat

Simplified Russian-Style Easter Paskha

March 24, 2013 By elviira 3 Comments

Russian-Style Sugar-Free Paskha | Low-Carb, So Simple!

Paskha or pasha is something many people eat during Easter here in Finland regardless of their religion. We have even commercial — of course sugar-laden — versions of paskha. Originally paskha is enjoyed by Orthodox Christians on Easter and the dish originates from Russia.

Well, for some people Easter is not Easter without paskha, whereas some people cannot stand it. Finnish paskha differs from Russian paskha in the sense that Russian paskha has smooth texture and the ingredients are simpler. Actually I didn’t know this difference before I did some googling and found this recipe for Russian paskha. I adapted my own sugar-free low-carb paskha version from that recipe.

Russian paskha is seasoned with just a hint of vanilla while the Finnish version is bursting with almonds, raisins, sultanas and lemon flavor.
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Filed Under: Breakfasts, Desserts, Icings, Frostings, Spreads & Fudges Tagged With: breakfast, carbs under 5, dessert, spread

Low-Carb Blueberry Muffins

January 20, 2013 By elviira 110 Comments

Low-Carb Blueberry Muffins | Low-Carb, So Simple!

Last summer, I promised you that at some point I’ll publish my extremely versatile basic muffin recipe. Well, now is the point 🙂 This variation is spotted with yummy blueberries. If you like, you can replace them with vanilla extract, chocolate chips, or something else, depending on the contents of your pantry or freezer, or simply what you happen to fancy at the moment. A dairy-free variation is also easy to make with coconut milk.
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Filed Under: Breakfasts, Desserts, Muffins & Cupcakes Tagged With: berry, breakfast, carbs under 5, coconut flour, muffin

Sugar-Free Stracciatella Yogurt

November 17, 2012 By elviira 2 Comments

Sugar-Free Stracciatella Yogurt | Low-Carb, So Simple!

Stracciatella yogurt is vanilla yogurt with tiny chocolate chips or chocolate shavings. Stracciatella ice cream, yogurt, quark (curd) and alike are very popular especially in Southern and Central Europe. Usually these delicacies are very high in carbs and nowadays contain no-no stuff, like high-fructose corn syrup and cornstarch. Thanks to the grasping food industry, of course.

My recipe, however, is something else. First of all, this yogurt fun to prepare. Secondly, it tastes heavenly. Last but not least, it’s healthy! Just think about the probiotics in the yogurt gently nurturing your stomach while the antioxidants and flavonoids in the darkest of the dark chocolate give your strength and energy.

Now comes the best part: you don’t need more than 5 ingredients to make this dainty. If you would like to make things really simple, you need just 3. Please feast on!

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Filed Under: Breakfasts, Desserts Tagged With: breakfast, dessert, yogurt

Yogurt with Pumpkin Swirl

November 3, 2012 By elviira 6 Comments

Yogurt With Pumpkin Swirl | Low-Carb, So Simple!

Since pumpkin is in great abundance this fall, I have a good reason to publish another recipe using pumpkin. This yogurt is not only extremely delicious, it’s also extremely healthy as well. It makes perfect breakfast — tasty and satisfying. Create a beautiful pumpkin swirl in the middle of pure white yogurt, or layer the dish into a perfect low-carb pumpkin parfait!

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Filed Under: Breakfasts, Desserts Tagged With: breakfast, dessert, fruit, pumpkin, yogurt

Melon and Raspberry Salad with Vanilla Coconut Sauce (Dairy-Free, Vegan)

August 4, 2012 By elviira 2 Comments

Melon and Raspberry Salad with Vanilla Coconut Sauce - Retro

It’s hard to believe that something this delicious is so simple, and vegan! I usually use tons of organic dairy products, especially heavy cream, but lately I’ve been into coconut milk because of its smooth and naturally sweet flavor.

This succulent dessert — or breakfast — is topped with delicious coconut milk sauce with a hint of vanilla. The sauce consists of a mere two ingredients! Even better, this simple fruit salad is surprisingly low in carbs.

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Filed Under: Breakfasts, Desserts, Fruits, Berries & Jams Tagged With: berry, breakfast, dairy-free, fruit, vegan

1-2-3 Bread (Dairy-Free)

June 14, 2012 By elviira 144 Comments

1-2-3 Bread

I don’t remember how many experiments were needed that I was satisfied with this recipe. I just can say many, and maybe some more. All I wanted was a really simple recipe for easy gluten-free low-carb bread made from ingredients you can find from almost every grocery store, or at least every health food store. A bread, which is easy to vary and makes a nice base for sweet and savory toppings alike.

Finding the best ratio between these simplest ingredients took looong time. Luckily my toddler and my husband loved most of the results, so did my parents whenever they happened to visit us and I was in the mood for baking (well, I’m always in the mood for baking…) I bet you’ll like this simpler than simple recipe, so enjoy!
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Filed Under: Breads, Breakfasts Tagged With: almond flour, bread, breakfast, carbs under 5, dairy-free

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Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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