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Breakfasts

Bacon Wrapped Camembert with Walnuts and How to Make Bacon Weave

August 30, 2016 By elviira 7 Comments

Bacon Wrapped Camembert with Walnuts | Low-Carb, So Simple

I don’t know if this beauty is breakfast, lunch, or dinner, but I do know that it’s damn delicious and really low in carbs! I came up with this scrumptious creation a week ago when pondering stuff you can wrap in bacon (is there anything you CANNOT wrap in bacon!?).

Combining sweet and savory flavors as well as different textures — soft cheese and crunchy nuts in this case — creates the ultimate enjoyment.

So, this it is, the ultimate bacon-wrapped showstopper. It’s so mind-blowingly good!
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Filed Under: Appetizers, Bacon, Breakfasts, Comfort Food, Desserts Tagged With: appetizer, bacon, carbs under 5, dessert

Gluten-Free Irish Soda Bread

March 16, 2015 By elviira 29 Comments

Gluten-Free Irish Soda Bread | Low-Carb, So Simple

This gluten-free Irish soda bread is a really healthy option for your St. Patrick’s Day celebrations or whenever you happen to need an awesome carrier to butter, jam, cheese, or just enjoy delicious bread on your breakfast table. Instead of using harmful starch for replacing gluten-filled flours, this bread uses coconut flour and psyllium — fantastic and healthy low-carb alternatives to rice flour, tapioca flour and other questionable starches which too often are used for preparing gluten-free bread. Because of psyllium, just remember to drink plenty of water when eating this bread.

 

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Filed Under: Breads, Breakfasts Tagged With: bread, breakfast, carbs under 5, coconut flour

Perfect Peanut Butter Bread

January 18, 2015 By elviira 33 Comments

Gluten-Free Peanut Butter Bread | Low-Carb, So Simple

If you love peanut butter bread but don’t want to waste your time with complicated recipes, then this one is for you! With only 5 ingredients you can create the simplest and the most delicious gluten-free low-carb peanut butter bread!
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Filed Under: Breads, Breakfasts, Comfort Food, Desserts Tagged With: bread, breakfast, carbs under 5, peanut butter, whey protein

Egg “Porridge”

September 16, 2014 By elviira 36 Comments

Egg Porridge with Cinnamon and Raspberries

Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and ketogenic oatmeal recipes. This sweet, creamy and rich breakfast “porridge” keeps you satisfied for hours. (NB. There is a dairy-free version at the end of the post!)

This creation is quite close to scrambled eggs, but grainier, creamier, and sweeter. In fact, when spiced with cinnamon, it resembles rice porridge that we eat here in Finland during Christmas time. It also reminds me of Milchreis (“milk rice”), that Germans eat any time.

If your daily quota of carbs allows, top this porridge with berries or slices of apples or peaches. Berries are highly recommended because of their valuable nutrients.
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Filed Under: Breakfasts, Desserts Tagged With: breakfast, carbs under 5

Totally Terrific Toasted Pecan Butter

August 31, 2014 By elviira 4 Comments

Toasted Pecan Butter on Pumpkin Muffins | Low-Carb, So Simple!

This Totally Terrific Toasted Pecan Butter is a perfect way to include some healthy fats in your LCHF diet. I created a new approach to prepare toasted pecan butter. Instead of brown sugar the butter is browned to get a delicious, nutty flavor. Pecans are also toasted — but not just boringly in a dry skillet or oven. No, they are toasted together in an ample amount of good old butter. Therefore the pecans will be crispy, buttery and toasted outside, and chewy inside. They’ll get a texture which is totally irresistible!

Combined with some more softened butter, sweetener, vanilla (and other spices, if you like), the result is beyond heavenly. This, you cannot resist!

 

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Filed Under: Breakfasts, Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, frosting, spread

Gluten-Free Low-Carb Flat Bread, Focaccia or Pizza Crust

July 14, 2014 By elviira 26 Comments

Gluten-Free Low-Carb Flat Bread / Deep Pan Pizza Crust; Focaccia with Cherry Tomatoes and Fresh Basil | Low-Carb,So Simple!

Flat bread, focaccia, deep pan pizza crust… use this batter as you wish to create your personal culinary heaven! This bread or crust is soft, fluffy but firm, and it holds extremely well together. It’s also quick and easy to make and bake.

 

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Filed Under: Appetizers, Breads, Breakfasts, Snacks & Savory Treats Tagged With: almond flour, bread, breakfast, carbs under 5, whey protein

Gluten-Free Low-Carb Crepes

May 11, 2014 By elviira 2 Comments

Gluten-Free Low-Carb Crepes | Low-Carb, So Simple!

Here is my take on gluten-free low-carb crepes. I developed this recipe from scratch, mainly because I wanted to satisfy my everlasting need for research and development — and of course to create as palatable result as possible.

 

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Filed Under: Breakfasts, Desserts, Pancakes & Waffles Tagged With: carbs under 5, coconut flour, dessert, whey protein

Elviira’s Krunchy Grain-Free Granola (Dairy-Free)

April 26, 2014 By elviira 22 Comments

Elviira's Krunchy Grain-Free Granola | Low-Carb, So Simple!

I came up with this simplest granola a couple of weeks ago. Our family was missing some breakfast alternatives and I thought we hadn’t have good old granola — or müsli like my husband calls it even it’s baked — for a very long time mainly because there simply don’t exist worthy alternatives for healthy granola.

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Filed Under: Breakfasts, Snacks & Savory Treats Tagged With: breakfast, carbs under 5, dairy-free

Gluten-Free Hot Cereal (Breakfast Porridge, Vegan)

January 26, 2014 By elviira 7 Comments

Gluten-Free Hot Cereal with Frozen Wild Blueberries | Low-Carb, So Simple!

If you are a low-carber, following a gluten-free and grain-free diet, the traditional hot cereal or porridge for breakfast is not an option. So I developed this simple and healthy alternative, which is also tasty and full of nutrients.

Topped with berries, sugar-free syrup, or with a good pat of organic butter, it’s a warming and satisfying breakfast, especially now during the cold wintertime.

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Filed Under: Breakfasts Tagged With: almond butter, breakfast, carbs under 5, dairy-free, vegan

Flatbread

November 6, 2013 By elviira 29 Comments

Flatbread | Low-Carb, So Simple!
This delicious one-bowl bread is a great option when you want some soft, fresh bread quickly and don’t want to put too much effort into making it or use any machinery.

The bread is simple to convert to dairy-free. More of that and also some fascinating tips and photos from my Halloween birthday party in the end of the post.

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Filed Under: Breads, Breakfasts Tagged With: almond flour, bread, breakfast, carbs under 5

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Welcome to My Blog!

Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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