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  1. Only 4 ingredients, simple to make, salty-sweet goodness and very low carb! Could any recipe be more perfect? I’m so happy, I’m starting to tear up. Thank you!

  2. I am lucky enough to live in Normandy, so no problems finding good cheese. I tried it today and it was delicious. This time I used a raw milk Camembert but I will for sure try it with other cheeses as well. Thank you so much for all the great ideas you keep giving us!

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