Making sugar-free low-carb and keto ketchup is unbelievably easy. Just combine all ingredients, mix well and you’re ready to dig in — or dip in! No cooking, no compromises, full taste, little carbs. The secret spice makes this ketchup piquant and tasty!
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If you are a low-carber, following a gluten-free and grain-free diet, the traditional hot cereal or porridge for breakfast is not an option. So I developed this simple and healthy alternative, which is also tasty and full of nutrients.
Topped with berries, sugar-free syrup, or with a good pat of organic butter, it’s a warming and satisfying breakfast, especially now during the cold wintertime.
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Be prepared to Thanksgiving and the holiday season with this delicious low-carb relish! This sweet and tart sauce, with all its intense flavors, is a perfect companion to turkey, chicken or ham. In fact, to any meat or fish.
This is a great make-ahead sauce. You can prepare it a day or two before, the flavors get even better when they can marinate for some time. Just reheat the sauce before serving so that all the tiny crystals of erythritol dissolve. If you prefer to serve the sauce cold, I give some hints how to sweeten it in that case.
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Surprise your Halloween guests with this wild, color changing drink! It looks so artificial, but couldn’t be more natural. Read the secrets how you can create this crazy concoction with safe chemistry of everyday life and common pantry items!
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If you have ever wondered how cloudberries taste, now there is a chance to taste some — without a single cloudberry involved. It’s a well-known fact in Finland that the combination of carrot and gooseberry produce the taste and look of cloudberry — at least they say so. Join me in my story as I explore whether that’s true or not.
If you happen to have some gooseberries at hand, that is a great opportunity to try out this enchanting recipe. If you cannot get gooseberries, I give some suggestions in the end of the post how to replace them.
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This simple yet festive dessert is especially for my American readers (and you are many!) or for anybody celebrating 4th of July. Even if you don’t celebrate American Independence Day, this colorful dessert is perfect for finishing any summer day meal.
Moreover, this delectable dessert is healthy, so you have a double delight serving it for your loved ones! Flavorful fresh berries, full of vitamins and flavonoids yet little carbs, are perfect for healthy and indulgent low-carb diet.
For this dessert you don’t have to heat your oven which makes it perfect for a hot summer day. And because this fruity dessert is light, sparkling and refreshing, you’ll always have a little bit of space in your tummy for this treat, even after a hefty main course.
If you don’t consume alcohol at all, or if you would like to make this dessert for the whole family, I’ll give some suggestions in the end of the post for replacing the sparkling wine.
Happy 4th of July!
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Dipping strawberries in chocolate is so last season — serving the dipped strawberries as pops is so this season! And now is the season for strawberries, which makes this recipe hot, like the weather outside.
These neat treats are great for any summer party. Decorated with heart-shaped sugar-free marzipan, they are especially great for weddings. You can also add your preferred seasonings or sweeteners to the chocolate dip: for example rum, vanilla stevia — or both!
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This sugar-free rhubarb chutney is rhubarb lover’s tangiest dream! Also suitable for garlic lovers. And lovers in general. (If you don’t care about some garlicky fumes swirling around…)
For not the biggest friends of tongue-tickling tangy flavors, I give some suggestions for mellower variations in the end of the post. Naturally, I give a few alternatives for garlic, too, in case garlic gobbling is not your cup of tea.
You can color the chutney with bright hues — like I have done in the photo above. I give some ideas for very natural colors in the end of the post. Actually, throughout the post you can see the photos of these colorful creations.
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“Now, this tastes exciting!”, my husband exclaimed with enthusiasm. I had made several iced tea experiments and this one seemed to please our palates most.
If you like cherry and vanilla (and who doesn’t!) this iced tea is sure to kill your thirst in a most refreshing and exciting way. Sweet cherry is simply part of summer with its fruitiness, vanilla stevia gives an elegant hint of this fantastic flavor while lime juice plays an important role in freshening the flavors with a tangy yet smooth kick of citrus.
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This accompaniment is just made for those hot and lazy summer days when you don’t feel like spending too much time in the kitchen and when you don’t want to have anything too hearty and heavy.
This crunchy cucumber side dish is a fresh combination of sweet and savory, with a notable touch of nourishing raw apple cider vinegar. Cucumber’s old companion, dill, completes the relationship between this two-man team. H’m, veggie team.
You can prepare this salad beforehand, but as it’s fresh pickles, you don’t need to wait for days or weeks before enjoying — this tangy tidbit is ready within two hours.
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