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Gluten-free, sugar-free ketogenic recipes with 5 INGREDIENTS OR LESS

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Flourless Sugar-Free Nut Butter and Jam Thumbprint Cookies

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Flourless Sugar-Free Nut Butter and Jam Thumbprint Cookies | Low-Carb, So Simple

You’re probably already familiar with peanut butter and jam thumbprint cookies (especially if you have kids!). And I’m sure there are some low-carb versions of them out there. But this recipe takes the classic treat a step further by using a nut butter—like almond butter—to make delicious cookies that won’t spike your blood sugar. As usual, these are sugar-free, and using nut butter ensures that the carb count is drastically lower than it would be if you were using peanut butter.

Read on to find out more!
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Gluten-Free Hot Cereal (Breakfast Porridge, Vegan)

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Gluten-Free Hot Cereal with Frozen Wild Blueberries | Low-Carb, So Simple!

If you are a low-carber, following a gluten-free and grain-free diet, the traditional hot cereal or porridge for breakfast is not an option. So I developed this simple and healthy alternative, which is also tasty and full of nutrients.

Topped with berries, sugar-free syrup, or with a good pat of organic butter, it’s a warming and satisfying breakfast, especially now during the cold wintertime.

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Classy Low-Carb Chocolate Rum Balls (Vegan)

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Chocolate Rum Balls | Low-Carb, So Simple!

These treats are close to perfection! No wait, they are perfection! Covered with healthy, mouth-watering dark chocolate and filled with soft, delicate rum-flavored heart.

I bet nobody could believe that these sophisticated delicacies are gluten-free, sugar-free, low-carb and vegan. Or that they contain a mere 5 healthy and natural ingredients!
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Simple and Fluffy Gluten-Free Low-Carb Bread

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Simple and Fluffy Gluten-Free Low-Carb Bread

You need only four ingredients to make this simple, delicious, gluten-free low-carb bread which is high in protein. What is really nice that you can cut as thin slices as you want since this bread holds well together. Quite often gluten-free bread tends to be crumbly and break easily because it’s the gluten which holds the bread together and it’s hard to find a proper substitute for that.

This bread is dense not only what comes to the texture, but it’s also dense in nutrients. Even it’s dense, it’s not dry and crumbly but deliciously moist.

 

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