Reader Interactions


  1. This looks interesting but your liquor tolerance must be higher than mine. I can’t imagine using just liquor and sugared fruit. I would add seltzer water to this to make a long drink and probably use the orange stevia or some orange bitters.

    • To my surprise, the crushed ice made the drink taste milder (and it naturally diluted the drink when the ice melted), but I think it’s a great idea to add seltzer water and make a long drink. Actually, I wanted to try that out myself but was running out of time.

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