Ever thought of fat bombs as a soup before? It’s not as weird as it sounds; in fact, it’s delicious. This 4-Ingredient Avocado Chipotle Soup adds plenty of good fats to your diet, and it’s easy to make as well—no complicated ingredient lists with dozens of items. All you need are a few minutes and four natural, easy-to-find ingredients.
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Search Results for: avocado
1-Ingredient 1-Minute Zero-Carb Chips + Spicy Cajun Avocado Mayo
These 1-Ingredient 1-Minute Zero-Carb Chips are ingenious and super-tasty, and they’re certainly worth a blog post of their own. But I always like to overdeliver, so in this post you’ll also find a recipe for Spicy Cajun Avocado Mayo—ideal for dunking your chips in! Plus, you’ll see three videos: The first one shows you how to prepare the chips in the microwave oven; the second shows you how to prepare them in a regular oven; and the third is on how to prepare the Spicy Cajun Avocado Mayo. My family loved sinking each crunchy chip into the smooth, creamy, lightly-spiced dip, and I hope your family does, too!
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Book Review: The KetoDiet Cookbook (Vegetarian Stuffed Avocado)
Martina from KetoDiet blog is one of the best low-carb bloggers out there. That’s why I was really thrilled to get my hands on her new cookbook which she published very recently, but which is already a bestseller on Amazon.
By the way, Martina’s Strawberry Cheesecake Fat Bomb guest post is one of the most popular posts on my blog, so you know that I’m talking about a real star here!
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Strawberry, Spinach and Avocado Salad (Vegan)
Sweeten your spring with this scrumptious salad which is bursting with brisk flavors and valuable nutrients. Green hues spotted with bright red strawberry feed your eyes while the sweet and tangy flavors wake up your taste buds and nourish your body.
Tips for variations and how to make this a full meal in the end of the post. Have a healthy springtime!
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Instant Avocado Vanilla Pudding (Vegan)
I was thinking of spring, St. Patrick’s Day celebrations and green-colored, delicious dessert. After some trial and error I came up with this light green, velvety dessert which suits also vegans or for those who cannot tolerate dairy. Even better, this thick and rich pudding is ready in just a few seconds after combining the ingredients!
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Shrimp, Avocado and Red Grapefruit (Dairy-Free)
This fresh appetizer is great not only for low-carbers but for anybody — who can eat shellfish. This dish is healthy with all the benefits of avocado, shrimp and red grapefruit. Chives and black pepper give a gentle kick and complete the bunch of flavors to the full blossom. That’s it, I already told you the 5 ingredients for this revitalizing appetizer, you don’t need anything else!
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Dairy-Free Carnivore Waffles
Step aside, chaffles; there’s a new brunch boss in town! Introducing Dairy-Free Carnivore Waffles – the breakfast revolution that’s about to dethrone your cheesy counterpart. For those who’ve had to skip the chaffle trend due to a no-go on dairy, I’ve heard your breakfast prayers, and I’m delivering salvation, one hearty waffle at a time.
Gone are the days when cheese-laden chaffles reigned supreme in the keto kingdom. My Dairy-Free Carnivore Waffles are swooping in to steal the spotlight, proving that you can achieve the pinnacle of waffle ecstasy without a shred of cheese or a splash of milk. It’s time to embrace the power of eggs and gelatin in a culinary duo that’ll make you forget all about those chaffle charlatans.
These 2-ingredient waffles are about to set your morning routine ablaze with their protein-packed goodness and dairy-free delight. So preheat your waffle irons and prepare to be whisked away on a flavor adventure where the only cheese you’ll need is the grin on your face as you take that first, heavenly bite.
Stick around as I guide you through the ultimate guide to crafting the perfect carnivore waffles. And don’t worry, I’ve got topping tips that will take your waffle game to the next level. Let’s whisk, fold, and indulge in the animal-based waffle revolution!
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Carnivore Pancakes (dairy-free)
Are you ready to flip the script on your morning routine with the easiest Carnivore Pancake recipe on the block? Say ‘hello’ to a high-protein breakfast that laughs in the face of complicated cooking methods. No more separating eggs or sifting through countless ingredients — my recipe is as simple as it gets.
Indulge in a quick and easy breakfast that’s not only mouth-wateringly delicious but also perfectly aligned with your meat-loving lifestyle. These fluffy Carnivore Pancakes are the talk of the town and the new heroes of your morning routine. Get ready to fry, flip, and feast!
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Cheesy and Satisfying Celery Soup
Are you ready to tickle your taste buds with a soup that’s so cheesy it might just tell you a dad joke? Welcome to the ultimate comfort food fiesta, where celery and cheese join hands in holy matrimony to create a soup so satisfying, it’s like a warm hug from the inside out.
In this culinary caper, we’re diving spoon-first into a concoction that’s part garden, part dairy aisle, and all parts delicious. Say goodbye to the bland and boring because we’re spicing things up with a little Cajun flair that will have your spoon doing the Mardi Gras mambo!
This isn’t just any soup; it’s a Cheesy and Satisfying Celery Soup that’s about to become the MVP of your keto mealtime lineup. So, grab your celery soldiers, enlist your cream, and draft your cheese—because this dish is about to go from prep to perfection faster than you can say, “More cheese, please!”
Whether you’re looking to impress your dinner guests or just cozy up with a bowl of soul-soothing goodness, this recipe is your ticket to the big leagues of flavor town. So, let’s make your kitchen the soup-erstar stage it deserves to be, and whip up a batch of this creamy, dreamy, cheesiness. Ready?
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Carnivore Deviled Eggs with Shrimp
Strap in, flavor enthusiasts, because I’m about to take a walk on the wild side with a recipe that’s sure to get your taste buds dancing the cha-cha-cha—and no, I’m not referring to the catchy Finnish entry in last year’s Eurovision Song Contest. I’m talking about the ‘Carnivore Deviled Eggs with Shrimp,’ a dish that promises to be as entertaining as it is appetizing.
Picture this: six hard-boiled eggs, standing proudly like the pillars of a culinary temple, about to be stuffed with a mixture so divine, it could be an offering to the gods of gastronomy. And let’s not forget the shrimp, those little sea-dwellers that have scuttled their way into our hearts and onto our deviled eggs. They’re not just a garnish, folks—they’re the life of the party, the cherry on top of our protein-packed sundae, so to say.
So, pop on your chef’s hat and a smile, because we’re diving fork-first into a recipe that’s devilishly delightful and shrimply irresistible. Say goodbye to your run-of-the-mill appetizers and let these little showstoppers take the spotlight at your next gathering.
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