What do you do when you need a tasty appetizer, but the only things you have in your pantry are olives, lemons, garlic, and some herbs? –You’ll naturally make marinated olives! Extraordinary tasty, and so simple to make, marinated olives make a perfect snack or appetizer for ketoers or non-ketoers alike.
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Search Results for: St. Mary
Party Hedgehog — Savory May Day Munch
Welcome to my culinary corner, where May Day is not just about maypoles and merriment but also about mastering the art of edible eccentricities! Today, I’m whisking you away on a flavor-filled frolic, introducing a dish that’s as quirky as it is delectable. Meet the “Party Hedgehog,” a savory centerpiece that promises to spike the interest of your taste buds and be the bristle of all jokes at your table.
Forget about the sweet cheesecake clichés that have been hogging the spotlight. My hedgehog is not only unsweetened, it’s unabashedly savory, and it’s rolling into your May Day feast with a mission to dazzle and delight. This little critter is crafted from a velvety blend of full-fat cream cheese and seasoned with a symphony of spices that’ll make your palate sing louder than a May Day choir.
So grab your salami sticks and get ready to sculpt your very own dairy delight that’s guaranteed to be the talk of the town. Whether you’re hosting a raucous rally or a tranquil tea party, this hedgehog is poised to become the life and soul of your soiree. Let’s dive into the cheesy goodness and turn your May Day into a “Yay Day”!
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Braised Beef Cheeks
Get ready to give your taste buds a reason to throw a fiesta because we’re about to embark on a culinary journey with the unsung hero of comfort food – the humble yet heavenly Braised Beef Cheeks!
Now, hold on to your hats because beef cheeks are the Chuck Norris of the meat world; they’re tough and rugged on their own, but with a little low and slow love, they get so ludicrously tender you’ll need to remind them they’re not actually butter.
First, we’re about to tenderize these tough guys into submission with a sprinkle of salt and a sizzling sear that’s hotter than a gossip scandal in a small town.
Now, it’s time for the tag team of bay leaves and thyme to jump into the mix. They’re not just there for their good looks; they pack a punch of flavor that’ll make your beef cheeks sing a tune of aromatic excellence.
Next, we let the slow cooker work its sorcery, turning our beef cheeks into something so tender they could negotiate world peace. After hours of low-temp pampering, what emerges is nothing short of a miracle: beef cheeks so soft, your knife will feel like it’s slicing through a cloud.
This beef cheek masterpiece is so mouthwatering that your taste buds will be writing thank-you notes. And when you serve that saucy, meaty marvel, garnished with nothing but its own juices, you’ll not only have a plate of epic deliciousness but also a table of guests wondering if you traded your soul to a culinary wizard.
So, let’s get ready to rumble in the kitchen and turn these beef cheeks into the main event they were always meant to be!
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Carnivore Pancakes (dairy-free)
Are you ready to flip the script on your morning routine with the easiest Carnivore Pancake recipe on the block? Say ‘hello’ to a high-protein breakfast that laughs in the face of complicated cooking methods. No more separating eggs or sifting through countless ingredients — my recipe is as simple as it gets.
Indulge in a quick and easy breakfast that’s not only mouth-wateringly delicious but also perfectly aligned with your meat-loving lifestyle. These fluffy Carnivore Pancakes are the talk of the town and the new heroes of your morning routine. Get ready to fry, flip, and feast!
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Cheesy and Satisfying Celery Soup
Are you ready to tickle your taste buds with a soup that’s so cheesy it might just tell you a dad joke? Welcome to the ultimate comfort food fiesta, where celery and cheese join hands in holy matrimony to create a soup so satisfying, it’s like a warm hug from the inside out.
In this culinary caper, we’re diving spoon-first into a concoction that’s part garden, part dairy aisle, and all parts delicious. Say goodbye to the bland and boring because we’re spicing things up with a little Cajun flair that will have your spoon doing the Mardi Gras mambo!
This isn’t just any soup; it’s a Cheesy and Satisfying Celery Soup that’s about to become the MVP of your keto mealtime lineup. So, grab your celery soldiers, enlist your cream, and draft your cheese—because this dish is about to go from prep to perfection faster than you can say, “More cheese, please!”
Whether you’re looking to impress your dinner guests or just cozy up with a bowl of soul-soothing goodness, this recipe is your ticket to the big leagues of flavor town. So, let’s make your kitchen the soup-erstar stage it deserves to be, and whip up a batch of this creamy, dreamy, cheesiness. Ready?
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Carnivore Blood Pancakes
Hold your horses and park that “Ewww!” at the door because I’m about to serve up a slice of truth with a side of history. Now, if the mere mention of blood in a recipe has you reaching for the barf bag, maybe it’s time to ask yourself why you’re so out of touch with good old Mother Nature.
Blood isn’t just for vampires and B-movie horror flicks, folks. It’s a time-honored superfood that’s been jazzing up the human menu for eons! Here in Finland, we are flipping savory blood pancakes like it’s no big deal because, guess what? It isn’t! These iron-packed flapjacks are as traditional as it gets. But let me tell you, the store-bought stuff is to authentic blood pancakes what a whoopee cushion is to comedy — a cheap imitation.
That’s why I’ve cooked up a blood pancake recipe that’s straight out of the ancestral cookbook, ditching those weird, modern Franken ingredients that have been wreaking havoc on our bodies and minds.
So, who’s ready to join the real nutrient revolution and eat like the apex humans we’re destined to be? Let’s raise our forks and take a bite out of history!
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Ultimate Easy 5-Ingredient Roast Beef
Embark on a journey to culinary excellence with my Ultimate Easy 5-Ingredient Roast Beef, a recipe that celebrates the rich, succulent flavors of one of the most cherished cuts of beef. Whether you’re hosting an intimate dinner or simply treating yourself to a luxurious meal, this dish is the epitome of simplicity meeting sophistication.
With just 5 ingredients, you’ll unlock the full potential of this magnificent roast, creating a centerpiece that’s as effortless as it is impressive. Perfect for any occasion and any time of year, this dish promises to deliver a mouthwatering experience. Join me as I delve into the art of perfecting the roast beef, where minimal ingredients bring out the maximum flavor.
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Sour Cream and Onion Meatloaf
This Sour Cream and Onion Meatloaf is a delicious and keto-friendly main course option, perfect for a flavorful and satisfying meal. Made with 5 common ingredients and mixed in one bowl, this delectable dish is a mouthwatering masterpiece that combines the rich, savory flavors of ground beef, tangy sour cream, and aromatic onion powder.
Let’s dive in and discover how to create a meatloaf that’s sure to please the palates of ketovores and carbivores (!) alike.
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Smoky Bacon Salt
Mmmmh… bacon! Salt is a staple in keto and carnivore kitchens, but Smoky Bacon Salt adds a whole new bacony dimension to your culinary creations. Made from bacon, liquid smoke, and unrefined sea salt, this seasoning offers a deliciously indulgent twist on your ordinary salt.
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The Ultimate Greek-Style and Carnivore Lamb Chops
Looking for a recipe that’s both easy to make and incredibly delicious? This Ultimate Greek-Style and Carnivore Lamb Chops recipe ticks all the boxes!
If you’re following a carnivore diet, you’ll be happy to know that this recipe is perfect for you. It’s basically a one-way ticket to protein town paved with healthy and delicious fats. But even if you’re not following a special diet, you’ll still love the rich, savory flavor of these divine lamb chops.
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