Craving a healthier, low-carb version of buffalo-style chicken? I’ve got you covered: these Buffalo Cauliflower chunks look and taste fabulous. Just beware: you might bite off more than you can chew!
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veggies
Best-o Keto Pesto + Pesto Deviled Eggs
In this post, you will get a recipe not only for an unbelievably tasty low-carb pesto, but also a delicious recipe HOW to use that pesto! The beautiful, spring-colored Pesto Deviled Eggs are just perfect for Easter.
I tested and improved the pesto recipe over 10 times, so you can trust it is the BEST one! (And the lowest in carbs!) I’ve seen lots of effort to get the authentic taste with as few carbs as possible and the perfect texture — not too thin but on the other hand not too thick either. And the best: a secret ingredient makes this pesto not only genuinely flavorful, but also really low in carbs. Read on to find out what it is!
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The Best Southern Fried Cabbage
Naturally low in carbs, this popular Southern-style side is both tasty and comforting. Cabbage is a wonderful low-carb veggie full of nutrients and health benefits. Onion is a must: there is a rare savory dish that doesn’t call for onion! So, it is also with this side dish; onion adds a lot to the flavor — especially when it’s deliciously caramelized — and simply cannot be left out. Last but not least, just the right amount of the all-time favorite low-carb ingredient, bacon, gives a cozy, full-bodied flavor and makes the dish hearty. I prefer my Southern Fried Cabbage soft, almost mushy, but please feel free to leave your cabbage crispy if you desire. This is sure to become one of your favorite keto cabbage recipes!
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Simple Beef Bone Broth Recipe
Here’s my simple take on one of my favorite superfoods, bone broth. It’s made from beef bones and jam-packed with many nutrients that help improve digestive and joint health.
There are many ways to include bone broth into your diet, but I prefer to drink it straight out of mug, piping hot, seasoned with an ample amount of unrefined sea salt. You could also use it as a soup base, or add it to any recipe that needs a little extra flavor or moisture.
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Amazing Cauliflower Poppers
Are you bored of those old cauliflower sides? Then try out these amazing cauliflower poppers! They are incredibly tasty and again a great example how versatile veggie cauliflower really is. I haven’t even counted how many batches of these cauliflower poppers I’ve made during this week. I just cannot stop eating them! And the best thing is, that these poppers are simple as well, you need only 5 ingredients. No long ingredient lists to remember. Now, go and make some!
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Guest Posts etc.
If you wonder why I have been quiet for almost two weeks here on my blog, the reason is that I have been writing guest posts and planning for my next product. And as always, I have also posted some recipes exclusively on my Facebook page, however I’m planning a blog post about those to ensure that the readers who are not in Facebook can also enjoy those recipes.
Usually my Facebook-exclusive recipes are created on extempore basis, when I haven’t taken any progress photos and when I don’t explain very much about the development process. However, I consider the recipes as worth sharing because I’m sure that people will enjoy them. Below is a photo of my Sugar-Free Peppermint Fudge, which was originally just an experiment from scratch, but which turned out the most scrumptious and palatable treat!
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Quick and Easy 5-Ingredient Cauli ‘n’ Cheese
Time to say cheeeez! Add there cauli, low-carber’s most-loved veggie which lends itself to all sorts of dishes. Together they form this ultimate low-carb comfort food! No need for macaroni, the good old cauliflower replaces this starchy and gluten-filled ingredient in a perfect way. Cream and Cheddar cheese bring richness to satisfy even the biggest hunger.
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Guacamole (Vegan)
Here is another very basic but exceptionally delicious Mexican recipe which works also beautifully with other than Mexican dishes. It’s a great general-purpose dip or spread, and you can vary it endlessly. This is my version, but please feel free to adjust the ingredients and their amounts to be in harmony with your taste buds.
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Pico de Gallo (Vegan)
¡Bienvenidos a todos! Soon it’s Cinco de Mayo and time to party! I’ve created some easy and tasty recipes for you to achieve an authentic atmosphere. Let’s start with Pico de Gallo, fresh salsa or salad, which accompanies any Mexican food in a perfect way. It’s a bit spicy but in a gentle way: it tickles your tongue but doesn’t scorch it.
This Pico de Gallo is for all those who hate cilantro (including me…), however, those who adore this peculiar produce of Mother Earth can add chopped cilantro to their hearts’ content.
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Strawberry, Spinach and Avocado Salad (Vegan)
Sweeten your spring with this scrumptious salad which is bursting with brisk flavors and valuable nutrients. Green hues spotted with bright red strawberry feed your eyes while the sweet and tangy flavors wake up your taste buds and nourish your body.
Tips for variations and how to make this a full meal in the end of the post. Have a healthy springtime!
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