Low-Carb, So Simple!

veggies

4-Ingredient Keto Waldorf Salad

By 8 Comments

4-Ingredient Keto Waldorf Salad | Low-Carb, So Simple
With only 4 ingredients, you’ll get rich, creamy mouthfeel, delicate, fresh sweetness, and lots of crunch in this classic Waldorf Salad — made keto-friendly. It’s super-easy to prepare, too: just combine all ingredients in a bowl, mix, and that’s it! You can refrigerate the salad for a few hours for deeper flavors.

Serve this wonderful Waldorf Salad in your New Year’s celebrations, remember it in the summertime when grilling, or use it as filling in your keto sandwiches — or make it a full meal, see the tips at the end of the post.

…

Read More

Easy Fried Keto Eggplant

By Leave a Comment

Easy Fried Keto Eggplant | Low-Carb, So Simple

Eggplant is a really versatile low-carb veggie. Its taste is quite mild, which gives you lots of options for spicing it up with your favorite seasonings. This method here produces a super-succulent interior with a crispy surface. Serve as a fabulous side dish, appetizer, or as a light meal: just pair it with green salad and a vinaigrette dressing.
…

Read More

Zippy Lemon Cauliflower Rice with Garlic and Toasted Pumpkin Seeds

By 2 Comments

Zippy Lemon Cauliflower Rice with Garlic and Toasted Pumpkin Seeds | Low-Carb, So Simple
Cauliflower rice makes a wonderful alternative to starchy, nutrition-poor regular rice. This fragrant and flavorful lemony cauli-rice is jazzed up with garlic, then scattered with toasted pumpkin seeds for extra flavor and nutrients and a satisfying crunch. And the best part is that this recipe takes just a few minutes to make. In all its deliciousness and simplicity, this Zippy Lemon Cauliflower Rice with Garlic and Toasted Pumpkin Seeds is a perfect keto side dish!
…

Read More

Caraway-Kissed Cauliflower Salad (Vegan)

By Leave a Comment

Caraway-Kissed Cauliflower Salad | Low-Carb, So Simple
Yes, this yummy salad features cauliflower, a keto staple, but it’s anything but boring. Caraway seed pairs surprisingly well with cauliflower, and there are plenty of other flavors and textures here, too: celery lends a mouth-watering crunch, and onion a gentle punch. And chopped fresh parsley provides a final, herby flourish. Serve with your favorite keto vinaigrette dressing!
…

Read More

Maple-Glazed Bacon-Wrapped Asparagus

By Leave a Comment

Maple-Glazed Bacon-Wrapped Asparagus | Low-Carb, So Simple
Bacon-wrapped asparagus is nothing new — but when you glaze those succulent, pork-covered shoots with sweet, sugar-free maple “syrup” and sprinkle them with crushed pecans, the dish enters a totally different realm. This splendid springtime treat is sure to charm the whole family, and it makes a stunning side dish for dinner parties, too!
…

Read More

Spicy Stir-Fried Cauli Rice with Bacon and Avocado

By Leave a Comment

Spicy Stir-Fried Cauli Rice with Bacon and Avocado | Low-Carb, So Simple
A low-carber’s all-time favorites combine in this spicy, satisfying and quick-to-make keto dish: it includes bacon, egg, cauliflower, and avocado, all bound together with a splash of piquant hot sauce. This scrumptious recipe creates fireworks of flavors and different textures, from soft and creamy to crispy and crunchy, yet it’s so simple and easy to make!
…

Read More

Olive Oil Roasted Eggplant with Lemon Pepper and Parmesan

By 4 Comments

Olive Oil Roasted Eggplant with Lemon Pepper and Parmesan | Low-Carb, So Simple

Eggplant often gets neglected in my kitchen — without any obvious reason. But no more! This simple yet delicious dish proves that eggplant is truly the queen of the veggies. Thick slices of eggplant are brushed with olive oil, and seasoned with lemon pepper and salt: then freshly grated Parmesan is added in the middle of baking to produce a tasty, crispy, crusty surface you won’t be able to resist!
…

Read More