Reader Interactions


  1. Thank you for this winter cheer, Elvira! I really enjoyed your sharing of some of your Greece adventures, and you’ve inspired me to roast some eggplants this winter – as the other ingredients are usually around in my kitchen anyway.

    I usually love eating eggplant dip with endive or romaine lettuce scoops – but in winter, prefer the eggplant at room temp with crackers!

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