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Palatable Peanut Butter Bars

October 1, 2013 By elviira 20 Comments

Palatable Peanut Butter Bars | Low-Carb, So Simple!

Let the winds of fall blow, it’s time to get comforted now! These enormously rich bars are meant especially for all peanut butter and dark chocolate lovers. And if you are not one yet, it’s worth trying this recipe, you just might become one!

 

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Filed Under: Brownies, Blondies & Bars, Desserts Tagged With: bar, carbs under 5, chocolate, dessert, peanut butter

Chocolatey Strawberry Pops (Vegan)

June 17, 2013 By elviira Leave a Comment

Chocolate Dipped Strawberry Pops | Low-Carb, So Simple!

Dipping strawberries in chocolate is so last season — serving the dipped strawberries as pops is so this season! And now is the season for strawberries, which makes this recipe hot, like the weather outside.

These neat treats are great for any summer party. Decorated with heart-shaped sugar-free marzipan, they are especially great for weddings. You can also add your preferred seasonings or sweeteners to the chocolate dip: for example rum, vanilla stevia — or both!

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Filed Under: Candies & Chocolate, Desserts Tagged With: candy, carbs under 5, chocolate, dairy-free, dessert, vegan

Homemade Sugar-Free Mounds Bars – Bounty (Vegan)

March 3, 2013 By elviira 39 Comments

Mounds Bars (Bounty) | Low-Carb, So Simple!

Here is my take on homemade Mounds bars — or Bounty if you live outside of US. These beauties are double-coated with crunchy melt-in-your-mouth dark chocolate, they are vegan, low-carb, sugar-free, paleo, so extremely easy and healthy! You don’t even need molds for making these bars.

 

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Filed Under: Candies & Chocolate, Desserts Tagged With: bar, candy, chocolate, dairy-free, fat bomb, vegan

Low-Carb Black Forest Ice Cream (Dairy-Free, Egg-Free, Vegan)

August 10, 2012 By elviira 4 Comments

Low-Carb Black Forest Ice Cream (Serving Suggestion 3)

 

The weather is still warm and beautiful, so I have a good reason to publish another ice cream recipe. This rich and flavorful chilly treat is guaranteed to satisfy your sweet cravings without any insulin rush. The luscious combination of chocolate and cherry is familiar from the Black Forest cake. This time as ice cream, vegan and low-carb. What else can you ask for?

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Filed Under: Desserts, Ice Creams & Frozen Treats Tagged With: chocolate, dairy-free, egg-free, ice cream, vegan

Chocolate Mini Muffins

July 21, 2012 By elviira 36 Comments

Low-Carb Chocolate Mini Muffins | Low-Carb, So Simple!

I bake over and over again these gluten-free, sugar-free low-carb chocolate mini muffins. Usually baked goods made with coconut flour get rock hard when stored, but these muffins stay soft and moist even for few days in a room temperature. I made a lot of experiments until I was satisfied, and now I’m happy to share my best results with you. Here you are, hope you like this recipe as much as I and my family do!

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Filed Under: Muffins & Cupcakes Tagged With: carbs under 5, chocolate, dessert, muffin

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Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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