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  1. Why freeze it, it seems perfect as-is once you ve stirred it together! Oh my, it looks so good!

    • Thank you, Hélène! Yes, it’s a perfect mousse also without freezing 🙂 Since it makes so big batch, you can enjoy part as mousse and freeze the rest. How does that sound?

  2. I have strawberries “left over” and was wondering what to make before they go bad. THIS is exactly what I was looking for. Thank you!

    • Hi Janet. Perfect, thanks! Yes, strawberries make a really nice parfait, I used it in those ice cream sandwiches.

    • That is what I was thinking. Plus, where do you get pasteurized eggs?
      I think we have all heard about the bacteria on egg shells and
      which gets into the eggs…..

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