Nuts make quick and easy keto snacks. However, sometimes, you want to add some kick and variation to the same old boring thing. Then, why not try this easy-peasy 3-Ingredient 1-Minute Keto Snack, which is also easy to vary and tune according to what you have in your pantry!
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appetizer
Book Review: The KetoDiet Cookbook (Vegetarian Stuffed Avocado)
Martina from KetoDiet blog is one of the best low-carb bloggers out there. That’s why I was really thrilled to get my hands on her new cookbook which she published very recently, but which is already a bestseller on Amazon.
By the way, Martina’s Strawberry Cheesecake Fat Bomb guest post is one of the most popular posts on my blog, so you know that I’m talking about a real star here!
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Low-Carb Appetizer for Valentine’s Day
Valentine’s Day is in just a few days which means that soon it’s time to pamper your loved ones from head to toes! To keep their tummies happy, too, I wanted to provide you with these simple yet festive appetizer sandwiches. These savory bites are really easy to make and you can just let your imagination fly when decorating them. Hope you will have a wonderful Valentine’s Day with the people you love most!
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Tzatziki
This is how I’ve made my tzatziki for years. The classic simple and tasty Greek-style sauce or dip goes well with almost any meat or fish.
I also like to serve tzatziki as salad dressing. For example, simple salad consisting of iceberg lettuce and watermelon tastes heavenly when topped with a dollop of tzatziki.
Also with these Tasty Feta Burgers tzatziki is like the icing on the cake! (Or so…)
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Bacon and Eggs in a Different Way
This week I’m going to surprise you with one of my favorites — good old bacon and eggs, this time prepared in a new, fascinating way. This dish is great for breakfast, lunch or dinner, it’s simply perfect for any situation.
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Extra Creamy Cream of Pumpkin Soup
Here is my 4-ingredient take on this old classic. I made it a notch more appealing — the soup has creamy and foamy texture, it’s like eating a dream!
This warming dish is perfect for chilly days of fall. As appetizer soup it starts the finest dinner or just a cozy get-together. This soup is also a great way to use roasted pumpkin, if you happen to have that at hand.
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Appetizer Soup from Red Bell Pepper, Garlic and Basil
Wake up your taste buds with this colorful and rich appetizer soup! This thick soup comes in autumnal colors, it’s hearty and full of intense flavors, so a little goes a long way.
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Smoky Asparagus (Vegan)
Hope you can pardon me for publishing another appetizer in a row. Actually, nothing prevents from serving this also as side dish. I’m just so thrilled about the flavors of the spring that I simply have to publish another recipe using spring vegetables.
This appetizer is especially for those who don’t have a charcoal grill, or who want to prepare a delicious and easy dish quickly and without too much pain. Combining liquid smoke with asparagus is a sure-fire hit. Hint of balsamic vinegar gives a slightly tangy touch, olive oil and salt are natural companions of the green goddess of spring.
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Shrimp, Avocado and Red Grapefruit (Dairy-Free)
This fresh appetizer is great not only for low-carbers but for anybody — who can eat shellfish. This dish is healthy with all the benefits of avocado, shrimp and red grapefruit. Chives and black pepper give a gentle kick and complete the bunch of flavors to the full blossom. That’s it, I already told you the 5 ingredients for this revitalizing appetizer, you don’t need anything else!
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Deviled Eggs (Nests)
Deviled eggs make a beautiful appetizer. They a great for the finest party and a cozy gathering a like. You can decorate them or just leave plain, in any case they just look stunning and are extremely delicious! I’ve created these cute little nests here, they are especially great for any party in the springtime!
Deviled eggs are also staples in low-carb lifestyle. Actually, I haven’t seen many low-carb cookbooks without a recipe for deviled eggs. This is very understandable. Deviled eggs are delicious, easy to make and naturally low in carbs. You can vary them endlessly with different additions, spices and seasonings.
Remember to use organic, free-range eggs for the best health benefits and the best color. Have you noticed that the yolks in free-range eggs are bright orange compared to those which originate from intensive farming? Yes, the organic free-range eggs are much more nutritious than the regular pale store-bought ones!
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