Holiday season and Christmas are approaching fast like a whirlwind, but luckily you don’t need much time — or many ingredients — to prepare these stunning but easy gluten-free low-carb appetizers. They are so easy and delicious, that you’ll want to make them not only for the holidays, but also for the New Year’s Eve, summer parties, Thanksgiving, you name it!
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I don’t know if this beauty is breakfast, lunch, or dinner, but I do know that it’s damn delicious and really low in carbs! I came up with this scrumptious creation a week ago when pondering stuff you can wrap in bacon (is there anything you CANNOT wrap in bacon!?).
Combining sweet and savory flavors as well as different textures — soft cheese and crunchy nuts in this case — creates the ultimate enjoyment.
So, this it is, the ultimate bacon-wrapped showstopper. It’s so mind-blowingly good!
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Nuts make quick and easy keto snacks. However, sometimes, you want to add some kick and variation to the same old boring thing. Then, why not try this easy-peasy 3-Ingredient 1-Minute Keto Snack, which is also easy to vary and tune according to what you have in your pantry!
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Martina from KetoDiet blog is one of the best low-carb bloggers out there. That’s why I was really thrilled to get my hands on her new cookbook which she published very recently, but which is already a bestseller on Amazon.
By the way, Martina’s Strawberry Cheesecake Fat Bomb guest post is one of the most popular posts on my blog, so you know that I’m talking about a real star here!
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Valentine’s Day is in just a few days which means that soon it’s time to pamper your loved ones from head to toes! To keep their tummies happy, too, I wanted to provide you with these simple yet festive appetizer sandwiches. These savory bites are really easy to make and you can just let your imagination fly when decorating them. Hope you will have a wonderful Valentine’s Day with the people you love most!
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This is how I’ve made my tzatziki for years. The classic simple and tasty Greek-style sauce or dip goes well with almost any meat or fish.
I also like to serve tzatziki as salad dressing. For example, simple salad consisting of iceberg lettuce and watermelon tastes heavenly when topped with a dollop of tzatziki.
Also with these Tasty Feta Burgers tzatziki is like the icing on the cake! (Or so…)
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This week I’m going to surprise you with one of my favorites — good old bacon and eggs, this time prepared in a new, fascinating way. This dish is great for breakfast, lunch or dinner, it’s simply perfect for any situation.
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Here is my 4-ingredient take on this old classic. I made it a notch more appealing — the soup has creamy and foamy texture, it’s like eating a dream!
This warming dish is perfect for chilly days of fall. As appetizer soup it starts the finest dinner or just a cozy get-together. This soup is also a great way to use roasted pumpkin, if you happen to have that at hand.
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Wake up your taste buds with this colorful and rich appetizer soup! This thick soup comes in autumnal colors, it’s hearty and full of intense flavors, so a little goes a long way.
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Hope you can pardon me for publishing another appetizer in a row. Actually, nothing prevents from serving this also as side dish. I’m just so thrilled about the flavors of the spring that I simply have to publish another recipe using spring vegetables.
This appetizer is especially for those who don’t have a charcoal grill, or who want to prepare a delicious and easy dish quickly and without too much pain. Combining liquid smoke with asparagus is a sure-fire hit. Hint of balsamic vinegar gives a slightly tangy touch, olive oil and salt are natural companions of the green goddess of spring.
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