I call this “fat burning soup” because it’s low in carbs and has ingredients like cayenne pepper and coconut oil which boost metabolism and help burn fat.
This easy soup is a great option if you have made some New Year’s resolutions and want to lose some weight. On the other hand, if you are suffering from the flu or happen to be otherwise under the weather, this soup is quick to fix, it gives immediate relief and helps you recover sooner.
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These treats are close to perfection! No wait, they are perfection! Covered with healthy, mouth-watering dark chocolate and filled with soft, delicate rum-flavored heart.
I bet nobody could believe that these sophisticated delicacies are gluten-free, sugar-free, low-carb and vegan. Or that they contain a mere 5 healthy and natural ingredients!
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These little gems are perfect holiday treats. Unbeatable, luscious combination of dark chocolate and cherry gets crunch and texture from slivered almonds. Heavy cream ties the flavors together in a most rich and gentle way.
As a matter of fact, why restrict only to holidays? Feel free to whip up a batch of these delicacies whenever you feel like indulging yourself or your friends and family in a delicious but healthy way.
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This creamy hot chocolate doesn’t leave anybody cold. The drink is bursting with juicy, natural orange flavor without the carbs of orange. Scrumptious chocolate satisfies the sweet tooth and chocolate cravings sip by sip.
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For a very long time I’ve fancied some low-carb pumpkin pie. Something comforting, rich and custardy, garnished with a dollop of whipped cream to perfect the palatability.
After numerous experiments I finally managed to create a recipe with which I’m completely satisfied. I hope you find this sugar-free pie as sweet and enjoyable as I do!
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Be prepared to Thanksgiving and the holiday season with this delicious low-carb relish! This sweet and tart sauce, with all its intense flavors, is a perfect companion to turkey, chicken or ham. In fact, to any meat or fish.
This is a great make-ahead sauce. You can prepare it a day or two before, the flavors get even better when they can marinate for some time. Just reheat the sauce before serving so that all the tiny crystals of erythritol dissolve. If you prefer to serve the sauce cold, I give some hints how to sweeten it in that case.
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This delicious one-bowl bread is a great option when you want some soft, fresh bread quickly and don’t want to put too much effort into making it or use any machinery.
The bread is simple to convert to dairy-free. More of that and also some fascinating tips and photos from my Halloween birthday party in the end of the post.
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If you ever take it into your head to get yourself a human brain gelatin mold (c’mon, what could be more appropriate for Halloween?) this is a must-try recipe.
Naturally, for the rest — or the beginning — of the year, this recipe works perfectly when the dessert is made in some other type of gelatin mold and the strawberry jam is used either sauce or served from a serving bowl.
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Surprise your Halloween guests with this wild, color changing drink! It looks so artificial, but couldn’t be more natural. Read the secrets how you can create this crazy concoction with safe chemistry of everyday life and common pantry items!
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Here is an easy and delicious spread for all kale lovers. This is a great alternative to kale smoothies and salads.
Spread this rich and tasty specialty on gluten-free bread and crackers. Whip up a batch for a cozy weekday evening or serve the spread in a decorative bowl for a party.
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