Let the winds of fall blow, it’s time to get comforted now! These enormously rich bars are meant especially for all peanut butter and dark chocolate lovers. And if you are not one yet, it’s worth trying this recipe, you just might become one!
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Search Results for: peanut butter
Sugar-Free Salted Caramel Buttercream Frosting
Salted caramel buttercream frosting is a decadent and delicious addition to any sweet baked creation. This sugar-free variation combines the sweetness of caramel with the savory taste of salt to create a perfect balance of flavors. This indulgent frosting is excellent for filling and frosting keto cakes, cupcakes, and even cookies.
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Keto (Pea)nut Butter White Chocolate Fondue
Besides being super-easy and quick to do, this Keto PB White Chocolate Fondue is a true palate-pleaser for people of all ages. You can tailor it to your taste and carb count using different nut and seed butters.
Serve this fabulous fondue with berries, keto cookies, or dark chocolate. It’s also a perfect way to use up a bit dried keto cake, if you happen to have some leftovers. Remember this recipe also when you’ll have some surprise guests coming over: they will certainly be amazed at your skills to whip up something this delicious in no time!
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Mashed Zucchini with Peanuts
This healthy side dish is bursting with bright flavors and contrasting textures. Mellow, velvety zucchini gets spiced up with garlic and lemon juice, and the whole thing is tied up in a bow with extra-virgin olive oil and crunchy salted peanuts. Every spoonful is bliss!
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Flourless Sugar-Free Nut Butter and Jam Thumbprint Cookies
You’re probably already familiar with peanut butter and jam thumbprint cookies (especially if you have kids!). And I’m sure there are some low-carb versions of them out there. But this recipe takes the classic treat a step further by using a nut butter—like almond butter—to make delicious cookies that won’t spike your blood sugar. As usual, these are sugar-free, and using nut butter ensures that the carb count is drastically lower than it would be if you were using peanut butter.
Read on to find out more!
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Airy and Fluffy Carnivore Mousse
Are you a carnivore with a craving for indulgence? Do you fancy a delicious dessert after a meaty meal but want to keep it strictly carnivore? Well, my fellow carnivores, you’re in for a treat! Introducing my Airy and Fluffy Carnivore Mousse—a dessert so light and delicious, you’ll forget it’s plant-free.
As someone who loves to indulge in a decadent dessert after a hearty steak or a juicy burger, I’ve developed a series of unsweetened carnivore dessert recipes that are both satisfying and easy to make. This mousse is ready in mere minutes, so you can whip it up whenever your dessert cravings strike. Whether you’re treating yourself or impressing your loved ones, this carnivore-friendly delight is sure to be a hit.
But wait, there’s more! For those of you who dabble in plant-based ingredients or clean keto sweeteners, I’ve got plenty of sweetening and flavoring ideas at the end of this post. So, stay tuned and get ready to dive into the world of carnivore desserts with this fluffy and mouth-watering masterpiece!
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Rich Carnivore Pudding
If you think the carnivore diet is all about gnawing on steaks and chomping on bacon, think again! Prepare to have your mind—and taste buds—blown by the creamiest, dreamiest, and most satisfying dessert in the carnivore universe: Rich Carnivore Pudding!
This recipe is so easy that it practically makes itself. With just three simple ingredients—pastured eggs, unsalted grass-fed butter, and heavy cream—you’ll be indulging in a decadent treat that’s as easy to make as it is delicious. Seriously, if you can stir a spoon, you can master this pudding. It’s the perfect way to end a meaty meal or to treat yourself to a little luxury without breaking a sweat in the kitchen.
And for those of you who like to live on the wild side and can tolerate a bit of sweetness or extra flavor, stay tuned! I’ll be sharing some delightful sweetener and flavoring options later in the post to jazz up your pudding and make it truly your own. So grab your whisk, put on your chef’s hat, and let’s dive into one of the most satisfying desserts the carnivore world has ever seen!
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Carnivore Cheesecake in the Oven
Are you ready to sink your teeth into the ultimate carnivore delight? Say hello to the Carnivore Cheesecake — a dessert that’s so animal-based, it practically roars! This isn’t just any cheesecake; it’s a creamy, dreamy, and totally plant-free masterpiece that laughs in the face of sugar and embraces the unsweetened life. Imagine a dessert crafted entirely from the finest animal products, with not a single veggie in sight. This cheesecake is the perfect treat for those on a keto or carnivore diet, proving that you can have your cake and eat it, too — without any pesky carbs sneaking in.
But wait, there’s more! In this post, I’ll not only walk you through crafting this decadent delight, but I’ll also share some amazing keto and carnivore variations to keep your taste buds thrilled. Want to add a crust without breaking your carnivore code? I’ve got you covered with some inventive, animal-based crust ideas that will make your cheesecake even more irresistible.
So, preheat your oven, grease up that springform pan, and let’s embark on this deliciously wild adventure. Get ready to indulge in a dessert that’s as bold as your dietary choices, and stay tuned for more mouthwatering variations and crust suggestions that will take your Carnivore Cheesecake to the next level!
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Dairy-Free Carnivore Waffles
Step aside, chaffles; there’s a new brunch boss in town! Introducing Dairy-Free Carnivore Waffles – the breakfast revolution that’s about to dethrone your cheesy counterpart. For those who’ve had to skip the chaffle trend due to a no-go on dairy, I’ve heard your breakfast prayers, and I’m delivering salvation, one hearty waffle at a time.
Gone are the days when cheese-laden chaffles reigned supreme in the keto kingdom. My Dairy-Free Carnivore Waffles are swooping in to steal the spotlight, proving that you can achieve the pinnacle of waffle ecstasy without a shred of cheese or a splash of milk. It’s time to embrace the power of eggs and gelatin in a culinary duo that’ll make you forget all about those chaffle charlatans.
These 2-ingredient waffles are about to set your morning routine ablaze with their protein-packed goodness and dairy-free delight. So preheat your waffle irons and prepare to be whisked away on a flavor adventure where the only cheese you’ll need is the grin on your face as you take that first, heavenly bite.
Stick around as I guide you through the ultimate guide to crafting the perfect carnivore waffles. And don’t worry, I’ve got topping tips that will take your waffle game to the next level. Let’s whisk, fold, and indulge in the animal-based waffle revolution!
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Keto Chocolate Pumpkin Spice Fudge Balls
For me, there is no fall without pumpkin. Luckily, this wonder fruit is low in carbs, so I can include moderate amounts of pumpkin in my keto diet.
And, when you combine pumpkin with extra dark chocolate, you are rewarded with a treat that is beyond divine! These Keto Chocolate Pumpkin Spice Fudge Balls are packed with rich chocolate flavor, real pumpkin, and warm spices. Plus, they’re super easy to make!
Say goodbye to feeling deprived and hello to a delicious keto treat that is just what you need to satisfy your autumnal cravings.
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