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Low-Carb Lassi and Variations — Day VII — Orange Ginger Lassi

June 10, 2014 By elviira 2 Comments

Orange Ginger Lassi | Low-Carb, So Simple!

Welcome to the last day of my low-carb lassi week! Yesterday, I asked from you on my Facebook page which of the four options to publish as my last lassi recipe, and Orange Ginger Lassi was your unanimous wish.

In this drink the elegant and fruity flavor of orange peel is combined with fresh, tongue-tickling ginger. The fireworks of flavors are rounded with rich and creamy yogurt and gently sweetened with a zero-carb sweetener.



 

Orange Ginger Lassi | Low-Carb, So Simple!

 

Tips for making this Orange Ginger Lassi

General information on how to choose right yogurt and how to make lassi you can find here.

Orange peel is a real treasure for the low-carbers who cannot enjoy the fruit because of the carbs. Not only gives the peel a burst of fresh orange flavor, but this flavor is also more elegant and more multidimensional than the flavor of pure orange juice.

When grating the orange, grate just the orange-colored peel and avoid the white pith, as the pith would give a very bitter flavor to the drink.

As always, when using orange peel in drinks, be sure to serve the drink immediately as the peel makes the drink taste bitter if it’s stored longer than a couple of hours.

Moreover, the yogurt starts to separate if you store the drink. This, however, doesn’t matter too much. If any separation occurs, just stir the drink gently before serving.

The ginger doesn’t taste immediately when you take the first sip of this drink. It kicks in afterwards. Be sure to use freshly grated, peeled ginger. If the grated ginger has to stand longer than a day, it loses its freshness and also the kick. By the way, ginger is great against flu and articular diseases.

Print
Low-Carb Lassi and Variations — Day VII — Orange Ginger Lassi

Author: Elviira

  • 2 cups = 480 ml ice-cold water
  • 7 oz = 200 g organic, plain full-fat Greek or Turkish yogurt
  • Freshly grated peel from 1 small organic orange (only the orange-colored part)
  • 1 teaspoon freshly grated organic ginger
  • 2 packets NuStevia NoCarbs Blend
  1. Place all ingredients in a blender jar. (I used Blendtec blender with WildSide jar.)
  2. Blend until smooth and frothy. (I used smoothie program.)
  3. Serve immediately over ice cubes.
4.5.2.16
https://www.lowcarbsosimple.com/low-carb-lassi-variations-day-vii-orange-ginger-lassi/
Images, text and recipe fully copyrighted by Low-Carb, So Simple

 

Nutrition information Protein Fat Net carbs kcal
In total: 6.6 g 20.1 g 9.8 g 249 kcal
Per serving, if 4 servings in total: 1.7 g 5.0 g 2.5 g 62 kcal

(Note: the nutrition facts depend on the used yogurt.)

Orange Ginger Lassi | Low-Carb, So Simple!

 

Since it’s the day seven of my low-carb lassi week, this was the last lassi recipe for now. Thanks for joining the ride!

I still would have plenty of lassi recipes, but I want to save them later and not bore you stiff with my lassi recipes. Next week I’m going to publish either something from cauliflower or then something baked and easy.

P.S. I’m still going to give a recipe for my lassi-inspired strawberry-flavored drink on my Facebook page. There are over 65,000 fans now, and I’m going to throw a giveaway in the end of this week. You are very welcome to join!

 

Orange Ginger Lassi | Low-Carb, So Simple!

 

Related posts:

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Filed Under: Cold Drinks, Drinks Tagged With: carbs under 5, drink, fruit

Previous Post: « Low-Carb Lassi and Variations — Day VI — Raspberry Cantaloupe Lassi
Next Post: Quick and Easy 5-Ingredient Cauli ‘n’ Cheese »

Reader Interactions

Comments

  1. Nicky

    June 11, 2014 at 09:24

    Thankyou soooooo much for the recipe.i ordered some items from iherb.com from ur page ok
    Nicky

    Reply
    • elviira

      June 11, 2014 at 12:05

      Thank you, Nicky! I hope you like the products. I only refer to products which I use regularly and which are really clean, of good quality and which I really like. Hope you like them too!

      Reply

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Hi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity!

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