Are you bored of those old cauliflower sides? Then try out these amazing cauliflower poppers! They are incredibly tasty and again a great example how versatile veggie cauliflower really is. I haven’t even counted how many batches of these cauliflower poppers I’ve made during this week. I just cannot stop eating them! And the best thing is, that these poppers are simple as well, you need only 5 ingredients. No long ingredient lists to remember. Now, go and make some!
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Flat bread, focaccia, deep pan pizza crust… use this batter as you wish to create your personal culinary heaven! This bread or crust is soft, fluffy but firm, and it holds extremely well together. It’s also quick and easy to make and bake.
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Here is another very basic but exceptionally delicious Mexican recipe which works also beautifully with other than Mexican dishes. It’s a great general-purpose dip or spread, and you can vary it endlessly. This is my version, but please feel free to adjust the ingredients and their amounts to be in harmony with your taste buds.
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¡Bienvenidos a todos! Soon it’s Cinco de Mayo and time to party! I’ve created some easy and tasty recipes for you to achieve an authentic atmosphere. Let’s start with Pico de Gallo, fresh salsa or salad, which accompanies any Mexican food in a perfect way. It’s a bit spicy but in a gentle way: it tickles your tongue but doesn’t scorch it.
This Pico de Gallo is for all those who hate cilantro (including me…), however, those who adore this peculiar produce of Mother Earth can add chopped cilantro to their hearts’ content.
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I came up with this simplest granola a couple of weeks ago. Our family was missing some breakfast alternatives and I thought we hadn’t have good old granola — or müsli like my husband calls it even it’s baked — for a very long time mainly because there simply don’t exist worthy alternatives for healthy granola.
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Here is an easy and delicious spread for all kale lovers. This is a great alternative to kale smoothies and salads.
Spread this rich and tasty specialty on gluten-free bread and crackers. Whip up a batch for a cozy weekday evening or serve the spread in a decorative bowl for a party.
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These savory hassle-free, gluten-free low-carb muffins are soft, flavorful and they will be gone very soon once you bake them. You’ll see.
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I was planning to develop a recipe for crisp bread and had the idea for the basic ingredients for quite some time. I wanted to check how it works and of course develop the recipe as good as I can. Well, instead of a replacement for traditional crisp bread the result is this: Grain-Free “Whole Grain” Crackers. I call them “whole grain” because they look and feel like they would be made from whole grains. But no, no grains or gluten here. Just hearty healthy unblanched organic almonds topped off with beneficial extra virgin olive oil.
These wholesome “whole grain” crackers without whole grains are tasty carriers for all kinds of low-carb delicacies like spreads, butter, ham, cheese, veggies or eggs. Even jam and other sweet spreads go well with these tidbits, especially if you omit the salt or reduce it remarkably. Naturally, the crackers are great munchies as such. Try them yourself!
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This gluten-free low-carb cheese pie is a great example how you can get a scrumptious result with just a few ingredients.
Serve this cheese pie with some salad or marinated vegetables to get a satisfying and healthy meal.
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Here is a new twist on an old favorite: kale chips. As naturally low-carb, they are tasty and healthy and can be varied in numerous ways. My variation is tangy, yet slightly sweet savory treat spotted with delicious and nutritious sesame seeds.
Have these kale chips as snack or appetizer, munch them while watching a game or movie. Or crush them and sprinkle on soups and salads to give piquant flavor and crunchy texture.
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