Low-Carb, So Simple!

Snacks & Savory Treats

Parmesan-Dusted Daikon Fries

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Parmesan-Dusted Daikon Fries | Low-Carb, So Simple
There are never enough easy and delicious recipes for keto fries! This Parmesan-Dusted Daikon Fries recipe will be a wonderful addition to your repertoire of easy keto appetizers, snacks, and sides.

Packed with good-quality protein, high in nutrients, and low in carbs, this recipe is a real winner! Moreover, daikon is such a wonder veggie and so versatile in various recipes to replace starchy potatoes, rice, etc. But did you know that daikon makes excellent keto fries, too! Just try this recipe and fall in love with a new way to make tasty and nutritious fries!
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Prosciutto and Arugula Portobello Pizzas

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Prosciutto and Arugula Portobello Pizzas | Low-Carb, So Simple
Simple, high-quality ingredients make the best meals — like these Prosciutto and Arugula Portobello Pizzas! Prepare these superb home-gourmet pizzas with just 5 ingredients and surprise your family or guests! With negligible carbs but a lot of taste, these Portobello Pizzas are perfect for anybody who loves flavorful food — not only for those who follow a keto or low-carb diet.
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Brie with Crumbled Bacon and Cranberries

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Brie with Crumbled Bacon and Cranberries | Low-Carb, So Simple
Happy New Year! Whether you have made New Year’s resolutions and wish to get in shape with a keto diet, or if New Year’s resolutions are not (needed!) for you, this unusually mouth-watering Brie with Crumbled Bacon and Cranberries is certainly worth making. Very low in carbs and with only 4 wholesome ingredients, why not start the New Year in a delicious and healthy way anyway?
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Lazy Woman’s Fathead Dough & Breadsticks from the Dough

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4-Ingredient Lazy Woman's Fathead Dough & Breadsticks | Low-Carb, So Simple
All keto people must know the super popular Fathead dough, aka mozzarella dough. It’s versatile, so unique, and very widely spread among the keto and low-carb community. People often use the dough as a pizza crust, but it also makes an awesome keto replacement for puff pastry. If you don’t know what Fathead dough is, just continue reading further. You’ll notice how this simple recipe is a real life-saver!

Well, the problem with the regular Fathead dough is that preparing it is undoubtedly a bit complicated as you have to melt the cheeses first. Usually, this is done in a microwave oven. That results in an intolerably hot mixture that can become easily lumpy. A much finger-friendlier method is to prepare the dough in a saucepan over a stovetop, but this method is also quite laborious. In addition, no matter which method you use, you have to knead the heck out of the dough so that it becomes silky smooth.

I developed an extraordinarily simple method to prepare Fathead dough. No melting, and absolutely no kneading needed — and the dough is ready in a minute! Read on to find the secrets to the simplest and easiest method to prepare Fathead dough. I bet you won’t use the laborious old-school melting and kneading techniques ever again after trying this ridiculously effortless approach!
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Nut-Free Fathead Dough aka Mozzarella Dough

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Nut-Free Fathead Dough aka Mozzarella Dough | Low-Carb, So Simple
Fathead Dough, aka Mozzarella Dough, used to be all the rage a few years ago. In my keto kitchen, it still is: this neutral-tasting, versatile, and pliable dough is magnificent for creating superb keto baked goods, sweet and savory alike.

However, regular Fathead Dough uses almond flour and thus is not suitable for people with nut allergies. Moreover, almond flour is high in oxalates, an antinutrient that can be detrimental to health. Some Fathead Dough versions use coconut flour instead of almond flour but let’s face the fact: coconut flour simply doesn’t make a satisfactory Fathead Dough.

But worry no more: I developed a wonderful Nut-Free Fathead Dough that uses an awesome zero-carb ingredient to further reduce your carb intake. Read on to find the secrets — and the secret ingredient — to the ultimate Fathead Dough without nuts of any kind!
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Tender Homemade Beef Jerky (with a Secret Ingredient!)

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Homemade 5-Ingredient Beef Jerky | Low-Carb, So Simple
This beef jerky is my to-go recipe for an easy, nutritious, satisfying, and easily-portable snack. I’ve fine-tuned the recipe over the years and simplified it, so that it’s both easy to make and incredibly tasty.

A secret ingredient — that also has lots of health benefits — makes this jerky extra tender. Read on to find the secrets (including the secret ingredient!) on how to make the best and the most tender beef jerky!
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Strawberry Caprese Skewers with Lemon Basil

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5-Ingredient Strawberry Caprese Skewers with Lemon Basil | Low-Carb, So Simple
What is the best appetizer of summer made of? That’s easy to answer: choose 5 exciting ingredients, put them into skewers, and get ready for rave reviews about your cooking skills. Within a few minutes, you can create fireworks of delicious flavors and textures in your mouth. These Strawberry Caprese Skewers with Lemon Basil will undoubtedly get the attention they deserve when you offer them in your summer party or to surprise guests.
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Bacon-Wrapped Strawberry Volcanoes

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Bacon-Wrapped Strawberry Volcanoes | Low-Carb, So Simple
Are you ready for something crazy – and crazy good? These Bacon-Wrapped Strawberry Volcanoes will certainly blow your mind. Make them simple using only 3 ingredients, or go fancy with my carefully tested tweaks. Of course, these tidbits are perfect for grilling, too. What else can you wish for an ultimate summer treat?
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