I came up with this simplest granola a couple of weeks ago. Our family was missing some breakfast alternatives and I thought we hadn’t have good old granola — or müsli like my husband calls it even it’s baked — for a very long time mainly because there simply don’t exist worthy alternatives for healthy granola.
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Sweeten your spring with this scrumptious salad which is bursting with brisk flavors and valuable nutrients. Green hues spotted with bright red strawberry feed your eyes while the sweet and tangy flavors wake up your taste buds and nourish your body.
Tips for variations and how to make this a full meal in the end of the post. Have a healthy springtime!
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Crrrrrunch! If you love some texture and crunch in your salad, then this super crunchy salad is sure to please you and your palate.
This rich low-carb salad is a great alternative to potato salad. Leek gives piquant taste and fresh spring color. Nuts provide texture and crunch together with the main ingredient, raw cauliflower. Sour cream is a perfect sauce and it ties the tastes and textures beautifully together.
See “Tips for Variation” in the end of the post how to get even more spring and Easter colors to this salad!
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Great news! My “Healthy Drink Recipes” book is finally ready and available from Amazon Kindle: http://www.amazon.com/dp/B00J8W6DUM.
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Do you have an occasion to toast to, but don’t want to settle for plain old champagne? Having friends over for drinks and need an easy-to-make, simple, yet flavorful cocktail? Here’s a great recipe for a slimmed down Poinsettia.
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I was thinking of spring, St. Patrick’s Day celebrations and green-colored, delicious dessert. After some trial and error I came up with this light green, velvety dessert which suits also vegans or for those who cannot tolerate dairy. Even better, this thick and rich pudding is ready in just a few seconds after combining the ingredients!
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No need for potatoes when you can get your fries in a much healthier and tastier way. Surprise your family with this healthy side dish and serve these fantastic fries with the Ready-in-a-Snap Low-Carb Ketchup; that’s an unbeatable combination!
This blog post is continuation to last week’s post. I just thought these fabulous fries deserve a blog post and recipe of their own.
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Making sugar-free low-carb and keto ketchup is unbelievably easy. Just combine all ingredients, mix well and you’re ready to dig in — or dip in! No cooking, no compromises, full taste, little carbs. The secret spice makes this ketchup piquant and tasty!
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This is a healthier version of those classic cream cheese candies which are staples in weddings and other romantic occasions. Sugar-free and colored with natural beetroot juice, they are perfect for guilt-free Valentine’s Day.
Serve these gems as cute, pink treats or coat them with dark chocolate to create an unbeatable combination of mint and chocolate.
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