Shamelessly easy and adored by kids and adults alike, this simple yet satisfying zero-carb recipe is sure to become your favorite dinner! And you can vary (and season) it to your heart’s content, so feel free to get creative with it. Which version are you going to make next?
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main course
Bacon Wrapped Chicken Meatballs (Dairy-Free)
These meatballs have been a huge hit on our dinner table for some months now! Not only are they super simple to make, but they are also very tasty. This recipe came together more or less by accident, just using the ingredients I happened to have at hand. (Isn’t that the way how the best recipes are created, anyway?) Moreover, I don’t think you can go wrong with anything that is wrapped in bacon!
The combination of garlic, onion and paprika is quite basic what comes to seasoning, but I just consider those spices really tasty. They go well with mild chicken and savory bacon. Please feel free to use your favorite spices or seasonings, or what you happen to have in your pantry at the moment. Also, if you don’t eat bacon, you can just use turkey bacon or omit the bacon altogether and fry these like regular meatballs.
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“Bleeding Hearts” (Halloween)
Want something really creepy and scary for your Halloween party? Seen all the meat heads and feet loafs and want something completely new? Then look no further! These “bleeding hearts” will surely provide entertainment to your guests not to mention that they taste great as well! Feel free to season these scary-looking sausages with your favorite spices.
Read below how my innocent idea turned into creepy Halloween food!
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Meatloaf in a Mug — Two Variations
Before I’ll start posting crazy Halloween recipes, I want to give you quickly two extremely easy recipes for good old meatloaf in a mug. The first variation of these one-pot one-serving wonders is simple and tasty, and the second variation is really exciting! Have you ever thought pumpkin meatloaf with exotic, warm spices? Believe me, it’s a success! Pumpkin also makes the meatloaf juicy and moist. Both variations are egg-free, and the pumpkin meatloaf is also dairy-free.
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Tasty Feta Burgers (Egg-Free)
Here is a simple, Greek-style recipe I developed last week. In fact, I’ve had the idea of these burgers on my mind for a very long time, and now I finally wanted to try out how the burgers will turn out in practice. After some fine-tuning they tasted so good and my family was raving about them, so I thought the recipe is worth publishing. Hope you like these burgers as much as our family does!
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Bacon and Eggs in a Different Way
This week I’m going to surprise you with one of my favorites — good old bacon and eggs, this time prepared in a new, fascinating way. This dish is great for breakfast, lunch or dinner, it’s simply perfect for any situation.
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Chicken in Creamy Green Onion Sauce
It’s great to notice that the best dishes are usually the simplest. That is also the case with this simple but superb dish: easy to make, only 5 healthful ingredients and your taste buds hurtle to heaven! (Figuratively speaking…)
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Lemon Parsley Chicken (Dairy-Free)
Lately I’ve preferred to bake a whole chicken rather than chicken filets. Filets are practically free of tasty fat and all other good things which the whole chicken has. What I like most is the crispy, fatty and tasty skin… Yes, I love to eat it but I also know many people who simply throw it away.
This dish is a hearty combination of few simple but appetizing — and healthy — ingredients. A few carefully thought elements create a tasty combination of flavors which are tied together with rich extra virgin olive oil.
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Creamy Orange Ginger Chicken
My husband likes chicken. One of his favorite dishes is chicken curry with vegetables. I’ve made it so many times that this time I wanted to try something different. Something juicy with a subtle bite. When thinking of juicy, orange with its gentle fruitiness goes perfectly with chicken. A piquant touch of ginger gives the bite. I wanted to tie the flavors with something creamy, and sour cream seemed to work well giving its freshly sour note. My husband loved the dish and encouraged me to publish the recipe. Hope you like this as well!
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